Smoked sausage potato soup

Name: Smoked sausage potato soup
Ingredients: 300 g smoked ham hock; 300 g potatoes; 3 carrots; 1 dried onion; 2 tablespoons oil; 1 tablespoon flour; 1 teaspoon sweet paprika; 100 ml milk; salt; pepper; dill and green parsley; sour cream for serving. The quantities are for a 6-liter pot.

Soups - Smoked sausage potato soup by Casiana K. - Recipia

Potato soup with smoked meat: A culinary journey to the heart of Transylvania Potato soup with smoked meat is a traditional recipe that evokes childhood memories, when its inviting aroma spread throughout the house. It is a beloved dish in many households, with a rich history and a deep connection to our culinary traditions. This soup will not only warm your soul but will also provide an explosion of flavors that will transport you to the middle of a festive meal. Preparation time: 20 minutes Cooking time: 60 minutes Total time: 80 minutes Servings: 6 Ingredients: - 300 g smoked ham - 300 g potatoes - 3 carrots - 1 dried onion - 2 tablespoons oil - 1 tablespoon flour - 1 teaspoon sweet paprika - 100 ml milk - Salt and pepper, to taste - Dill and parsley, for garnish - Sour cream, for serving Preparing the potato soup with smoked meat: 1. Preparing the ingredients: Start by washing the smoked ham well under cold running water. Cut it into smaller pieces for even cooking. Peel the carrots, onion, and potatoes, cutting them into cubes. These cuts not only look good but also help with even cooking. 2. Boiling the ham: Place the pieces of ham in a large pot (6 liters is ideal) with cold water, without adding salt at first. The ham is already salty, so it’s better to adjust the salt at the end. Let it boil over medium heat for about 30 minutes. 3. Adding the vegetables: After the ham has boiled, add the chopped carrots and onion to the pot. Let them boil together for 10 minutes. Then, add the peeled and cubed potatoes. Cover the pot and let everything simmer on low heat for 20-30 minutes, or until the vegetables are tender. 4. Preparing the roux: In a separate pan, heat the oil over medium heat. Add the flour and stir constantly to obtain a uniform roux. This will thicken the soup. When the flour turns golden, add the sweet paprika and stir quickly. Gradually add 200 ml of water, continuing to stir to avoid lumps. Let it boil for a few minutes, then add the mixture to the pot with the soup. 5. Finalizing the soup: After adding the roux, also add the milk to the pot and mix well. Let the soup boil for a few more minutes, then taste and adjust with salt and pepper as desired. Finally, add the finely chopped dill and parsley. 6. Serving: The potato soup with smoked meat is served hot, with a spoonful of sour cream on top. An onion salad is the perfect accompaniment, bringing a note of freshness and a pleasant contrast to the smoky flavor of the soup. Useful tips: - If you want a more intense flavor, you can add a few peppercorns or bay leaves during the boiling of the ham. - The soup can be customized by adding other vegetables, such as celery or bell pepper, for an extra flavor boost. - You can make the soup a few hours in advance, and the taste will become even richer as it cools and is reheated. Nutritional benefits: The potato soup with smoked meat is an excellent source of complex carbohydrates from potatoes, providing you with energy. The smoked ham adds quality protein, and the vegetables contribute to the intake of essential vitamins and minerals. This recipe is also a hearty and comforting option, perfect for chilly days. Frequently asked questions: - Can I replace the smoked ham with another type of meat? Of course! You can use fresh pork or even chicken for a lighter version. - How long can the soup be stored? The soup can be kept in the refrigerator for 3-4 days. We recommend reheating it before serving. - What other recipes can I try with smoked meat? You can use smoked meat in various dishes, such as potato stew with smoked meat or beans with ham, which are equally delicious and filling. - What drinks pair well with it? A cold beer or a dry white wine are excellent alongside the potato soup with smoked meat, bringing a pleasant contrast to the rich flavors of the dish. This recipe will not only delight your taste buds but will also bring you a sense of well-being, reminding you of warm family meals filled with love. Prepare the potato soup with smoked meat and enjoy every bite!

Smoked sausage potato soup

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