Doll cake with fondant
Sugar paste doll cake Preparation time: 1 hour Baking time: 30 minutes Total time: 1 hour and 30 minutes Number of servings: 12 A doll cake is not just a dessert, but a true work of culinary art that brings joy to young and old alike. With an eye-catching look and a delicious combination of flavors, this cake is perfect for a birthday or any other special occasion. Whether you're a keen cook or someone who wants to impress, this recipe will guide you step-by-step to a gorgeous cake. Ingredients For the cake tops: - 24 eggs (8 egg whites and 8 yolks for each of the 3 tops) - 24 tablespoons sugar - 24 tablespoons flour - 3 sachets of baking powder with vinegar - 3 tablespoons of cocoa (for one cocoa butter) For the syrup: - 5 tablespoons burnt sugar - water (to quench the burnt sugar) - 2 small bottles of rum essence For the chestnut cream: - 3 pieces of chestnut puree - 3 sachets of whipped cream For the sugar paste: - 2.5 kg powdered sugar - 2.5 sachets gelatine - 125 ml water - 250 g honey - food coloring (to taste) Preparation 1. Preparing the countertops Start by preheating the oven to 180°C. This is a crucial step, as a well-heated oven will ensure even baking. In a large bowl, whisk the egg whites until stiff. Then gradually add the sugar and continue to beat until you have a glossy foam. This step is essential to get fluffy countertops. 2. Adding the yolks Once the egg whites are ready, carefully fold in the yolks, mixing gently with a spatula. This will help to keep air in the mixture, giving the shortcakes a light texture. 3. Incorporating the dry ingredients Stir in the flour, the baking powder and cocoa (only for one of the cookies). Mix gently until smooth. It's important not to overmix to keep the dough aerated. 4. Baking the tops Divide the batter into 3 cake pans and bake the cakes for about 30 minutes or until a toothpick inserted in the center comes out clean. After baking, let the cakes cool completely on a wire rack. 5. Making the syrup For the syrup, caramelize the sugar until golden brown, then add water to quench. Add rum essence for a delicious taste. This syrup will help to keep the moistness of the countertops. 6. Making the cream Beat the cream until stiff and add the chestnut puree. Mix with a mixer until smooth and fluffy. 7. Assembling the cake Cut one of the tops into a dress shape, the others can be left plain. Place the first cake top on a plate and spread it well. Apply a layer of chestnut buttercream, then add the second layer, continuing the process until you reach the last layer. 8. Making the sugar paste For the sugar paste, hydrate gelatine in water for 10 minutes, then melt it in a steam bath with the honey. Gradually stir in the powdered sugar and food coloring until you have a smooth paste. If using liquid food coloring, reduce the amount of water when preparing. 9. Decorating the cake Spread the sugarpaste on a clean surface between two bags to prevent sticking. Cover the cake with the sugar paste, making sure it is evenly distributed. Use a knife to cut off excess sugar paste. 10. Personalize the decoration For an even more eye-catching look, you can add flowers, balls or figurines made from sugarpaste. Be creative and let your imagination run wild! Serving suggestions The doll cake can be served with fresh lemonade or fruit tea. This is a perfect party dessert and its taste is sure to impress your guests. Nutritional benefits Although this cake is considered a high-calorie dessert, its ingredients may also offer benefits. Chestnut puree, for example, is rich in fiber and vitamins, and using whipped cream can add a touch of calcium. Eaten in moderation, this cake can be a delicious choice for a special occasion. Frequently Asked Questions 1. Can I replace sugar with a sweetener? - You can try a natural sweetener, but results may vary. It is recommended to test before making the whole cake. 2. How can I make the cake batter moister? - Make sure you soak them well and let them cool completely before assembling. 3. What other flavors can I use for the syrup? - You can experiment with vanilla, almond or orange flavorings to add a unique flavor. 4. How do I keep the cake fresh? - Keep the cake in the fridge, covered with cling film to prevent it from drying out. This sugarpaste doll cake is definitely a recipe you want to try. With a little patience and creativity, you'll have a spectacular dessert that is sure to please everyone. In the end, don't forget to enjoy every moment of the cooking process and share the experience with your loved ones!
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