Rustic tart with green onions in wine dough

Name: Rustic tart with green onions in wine dough - Casandra N.
Ingredients: Dough: 600 g white flour; 2 eggs; 200 ml semi; dry rosé wine; 150 ml sunflower oil; 1/2 teaspoon salt; 1 teaspoon sugar. Filling: 4 large mushrooms (approximately 150 g); 6 green onions; 1 sausage; 1 egg; 200 g fresh sausages; 70 g cheese.

Doughs and pastries - Rustic tart with green onions in wine dough by Casandra N. - Recipia

Rustic onion tart in wine dough – A delicacy that combines tradition with natural flavors Preparation time: 30 minutes Baking time: 45 minutes Total time: 1 hour 15 minutes Servings: 8 If you are looking for a simple yet sophisticated recipe that will impress family and friends, the rustic onion tart in wine dough is the perfect choice. This recipe combines fresh and flavorful ingredients, making it ideal for a lunch, a light dinner, or to be enjoyed alongside a glass of wine. Let's explore each step of this delicious recipe together! A brief history of the rustic tart The tart is a classic dish with deep roots in culinary tradition, with variations found in many cultures. The rustic tart stands out for its simplicity and the naturalness of the ingredients used. The wine dough adds a touch of refinement and a slightly crispy texture that perfectly complements the rich filling of vegetables and cheese. This recipe is an excellent way to make the most of seasonal ingredients and add a personal touch to your meal. Ingredients For the dough: - 600 g white flour - 2 eggs - 200 ml semi-dry rosé wine - 150 ml sunflower oil - 1/2 teaspoon salt - 1 teaspoon sugar For the filling: - 4 large mushrooms (approximately 150 g) - 6 green onions - 1 sausage - 1 egg - 200 g fresh sausages - 70 g telemea cheese Necessary utensils - Mixing bowl - Tart pan (28 cm diameter) - Loaf pan (optional) - Baking paper - Knife and cutting board - Grater or food processor (optional) Step-by-step instructions Step 1: Preparing the dough 1. Forming the dough base: In a large bowl, place the flour in a well. Add the eggs, wine, oil, salt, and sugar. Knead the ingredients well with your hands until you obtain a soft and smooth dough. If the dough is too sticky, you can add a little flour. 2. Resting the dough: Cover the bowl with a clean towel or plastic wrap and let it rest for at least 30 minutes. This process will help the gluten in the flour develop, giving it a better texture. Step 2: Preparing the filling 1. Wash and prepare the ingredients: Wash the green onions and mushrooms well. Slice the onions thinly and the mushrooms into slices. Also, cut the telemea cheese into small cubes. 2. Sauté the onions: In a pan, add a little oil and sauté the onions. Cook them over medium heat until they become translucent, then add a beaten egg and half of the telemea cheese. Mix well to combine the flavors. Step 3: Assembling the tart 1. Rolling out the dough: On a work surface dusted with a little flour, roll out the dough with a rolling pin until you obtain a sheet that is not too thin, about 0.5 cm thick. 2. Preparing the pan: Line the tart pan with baking paper, ensuring it is well secured. Place the dough in the pan, allowing it to slightly exceed the edges. 3. Adding the filling: Arrange the sausages around the edge of the pan, then pour in the onion and telemea filling, decorating with slices of mushrooms and the small sausage. Step 4: Baking 1. Preparing for the oven: Preheat the oven to 180°C (medium to hot). 2. Baking the tart: Place the tart in the preheated oven and bake for 45 minutes, or until the dough is golden and crispy. 3. Finishing: Once the tart is ready, remove it from the oven and brush the surface with a little yogurt. This will add a note of freshness and a pleasant contrast to the rich flavors of the filling. Serving suggestions The rustic onion tart is served warm, alongside a fresh vegetable salad or a yogurt sauce with garlic and dill. It pairs perfectly with a glass of white or rosé wine, which will complement the delicious flavors of the dish. Possible variations - Add vegetables: You can experiment with different vegetables, such as spinach, zucchini, or bell peppers. These will add extra color and nutrients. - Alternative cheese: Instead of telemea, you can use feta or mozzarella cheese for a different texture. - Meat: Instead of sausages, you can use chicken or turkey meat for a lighter version. Nutritional benefits This tart is a good source of protein due to the eggs and cheese, while the mushrooms and green onions provide essential vitamins and minerals. Additionally, moderate wine consumption may have health benefits due to its antioxidants. Frequently asked questions 1. Can I use other types of wine? Yes, you can experiment with different types of wine, but make sure to choose a semi-dry or dry wine so it does not alter the taste of the dough. 2. What can I do with leftover dough? If you have leftover dough, you can use it to make small pies with various fillings, such as meat, vegetables, or cheese. 3. How do I store the tart? The tart can be stored in the refrigerator for 2-3 days, covered with plastic wrap. You can reheat it in the oven or microwave before serving. Calories and servings Each serving of rustic onion tart contains approximately 350-400 calories, depending on the ingredients used and the serving size. This makes the tart a nutritious choice, but not excessive. Personal note This recipe reminds me of the moments spent with family at lunch, when the aroma of sautéed onions and sausages filled the entire house. I hope you find joy in preparing this rustic tart and create beautiful memories around the table! Enjoy every bite of this delicious rustic onion tart and share it with your loved ones! Bon appétit!

Category: Doughs and pastries Author: Casandra N. Views: 2084 Date: 04.10.2024

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