Egg pasta

Name: Egg pasta - Carolina P.
Ingredients: 3 boiled eggs; 50 g grated cheese; 1 tablespoon mustard; 2 tablespoons butter; salt; parsley leaves

Appetizers - Egg pasta by Carolina P. - Recipia

Egg Paste with Cheese and Olives - A Simple and Flavorful Delicacy Do you want a quick, easy-to-make recipe that's full of flavor? Egg paste with cheese and parsley leaves is the perfect choice! This recipe combines simple ingredients to create a creamy and delicious dish, ideal for breakfast, snacks, or even parties. Let's venture together into the world of flavors and discover how we can transform boiled eggs into a delicacy you'll love! Preparation time: 10 minutes Baking time: 0 minutes Total time: 10 minutes Number of servings: 2 Necessary ingredients: - 3 boiled eggs (ideally, boil them in advance, and for better taste, choose fresh eggs) - 50 g grated cheese (you can use your favorite cheese, but a mature cheese is ideal for an intense flavor) - 1 tablespoon mustard (choose a quality mustard with a balanced taste) - 2 tablespoons butter (make sure it's at room temperature for easier mixing) - salt, to taste (salt helps to intensify the flavors) - fresh parsley leaves, finely chopped (adds a touch of freshness and color) Steps to prepare the egg paste: 1. Boil the eggs: Place the eggs in cold water, bring the water to a boil, and let them boil for 9-12 minutes, depending on how you prefer the yolk. Once boiled, transfer them immediately to cold water to stop the cooking process. 2. Peeling the eggs: Once cooled, carefully peel the eggs. If you want to make this process easier, you can gently submerge them in water and twist lightly to crack the shell. 3. Mashing the eggs: Place the peeled eggs in a bowl and use a fork to mash them. This will help achieve a creamy texture, perfect for spreading. 4. Adding the ingredients: Add the mustard, butter (which should be soft), grated cheese, salt, and chopped parsley to the bowl. Mix well until all ingredients are combined and you obtain a smooth spreadable paste. If you desire a finer texture, you can use an immersion blender. 5. Taste and adjust: Before serving, taste the paste and adjust the salt or mustard according to your preference. You can also add a bit of freshly ground pepper for an extra flavor boost. 6. Serving: The egg paste can be served with a salad of raw vegetables, on slices of toasted bread, or even on savory crackers. A garnish of cherry tomatoes or fresh cucumbers will add a pleasant contrast of textures and flavors. Useful tips: - Try to use fresh eggs, preferably from a local source. The taste will be much more intense! - If you like a spicier flavor, you can add a few drops of Tabasco sauce to the mixture. - This recipe can be customized by adding other ingredients, such as olives or chopped bell peppers. - The paste can be stored in the refrigerator in an airtight container for 2-3 days, but the taste is best when consumed fresh. Nutritional benefits: This recipe is rich in protein due to the eggs, and the cheese provides calcium and healthy fats. Parsley brings a supply of vitamins, especially vitamin C, and antioxidants. A serving of this paste contains approximately 350-400 calories, depending on the exact quantities used. It is an excellent choice for a light meal or an energetic snack. Frequently asked questions: - What can I use instead of cheese? You can experiment with goat cheese or feta cheese for a different taste. - How can I make the paste healthier? Replace the butter with mashed avocado or Greek yogurt for a lower-calorie option. - Can the egg paste be frozen? It is recommended not to freeze the paste, as the texture will change. Prepare it fresh for the best results. This simple egg paste recipe with cheese is perfect for any occasion! Try it today and enjoy an explosion of flavors in an easy-to-make dish. Besides being delicious, it's also an excellent way to transform boiled eggs into a dish that will impress family and friends!

Ingredients

3 boiled eggs
50 g grated cheese
1 tablespoon mustard
2 tablespoons butter
salt
parsley leaves

Egg pasta

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