Vegan pizza with whole mushrooms

Name: Vegan pizza with whole mushrooms - Carolina N.
Ingredients: For the dough: 150 grams of white flour; 15 grams of fresh yeast; 1/2 teaspoon of fine salt; 1 teaspoon of granulated sugar; 1 tablespoon of sunflower oil; warm water. For the filling: 1 jar of whole canned mushrooms (280 grams); 100 grams of vegetable cheese; 1 bell pepper; 12; 14 cherry tomatoes; sliced olives; 5; 6 tablespoons of tomato juice; salt; pepper; dried basil. For the tomato sauce: 150 ml of tomato juice; a pinch of salt; 1 teaspoon of granulated sugar; oregano; paprika; dried basil; 1 garlic clove (crushed); pepper.

Pasta/Pizza - Vegan pizza with whole mushrooms by Carolina N. - Recipia

Vegan Pizza with Whole Mushrooms Preparation time: 20 minutes Baking time: 25 minutes Total time: 45 minutes Number of servings: 4 Pizza is a dish that has won the hearts of food lovers around the world, transformed and adapted into countless variations. This vegan pizza recipe with whole mushrooms is perfect for the holiday season, but also for anyone who wants to enjoy a delicious and healthy meal without including animal-derived ingredients. So, get ready to discover a simple yet extremely satisfying recipe that will bring flavor and joy to your family meal. Ingredients: *For the dough:* - 150 grams of white flour - 15 grams of fresh yeast - 1/2 teaspoon of fine salt - 1 teaspoon of granulated sugar - 1 tablespoon of sunflower oil - Warm water (about 100 ml) *For the filling:* - 1 jar of whole canned mushrooms (280 grams) - 100 grams of plant-based cheese - 1 bell pepper - 12-14 cherry tomatoes - Sliced olives (optional, to taste) - 5-6 tablespoons of tomato sauce - Salt, pepper, and dried basil (to taste) *For the tomato sauce:* - 150 ml of tomato sauce - A pinch of salt - 1 teaspoon of granulated sugar - Oregano (to taste) - Paprika (to taste) - Dried basil (to taste) - 1 clove of garlic (crushed, optional) - Pepper (to taste) Step by step: 1. Preparing the dough: Start by activating the yeast. In a bowl, mix 15 grams of fresh yeast with 1 teaspoon of sugar and 100 ml of warm water. Let the mixture sit for 10 minutes until it becomes frothy. This step is essential for getting a fluffy pizza. 2. Kneading the dough: In another bowl, place 150 grams of white flour and 1/2 teaspoon of salt. Add the yeast mixture and 1 tablespoon of sunflower oil. Knead the dough for 1-2 minutes until it becomes elastic and non-sticky. If the dough seems too sticky, add a little more flour. Once ready, cover it with a clean towel and let it rise in a warm place, away from drafts, for 30 minutes. 3. Preparing the filling: In the meantime, wash the bell pepper, remove the stem and seeds, then cut it into julienne strips. Rinse the canned mushrooms under cold water and let them drain well. Wash the cherry tomatoes and cut them in half. Grate the plant-based cheese. 4. Preparing the tomato sauce: In a small bowl, mix 150 ml of tomato sauce with a pinch of salt, 1 teaspoon of granulated sugar, oregano, paprika, dried basil, crushed garlic, and pepper. This sauce will add a rich and aromatic flavor to your pizza. 5. Forming the pizza: After the dough has risen, turn it out onto a floured surface and knead it again for 1-2 minutes to release the air bubbles. Roll out the dough to a thickness of 5-6 mm and place it in a greased baking tray. 6. Assembling the pizza: Spread 5-6 tablespoons of tomato sauce over the dough, season with salt, pepper, oregano, and dried basil. Sprinkle 2/3 of the grated cheese, then arrange the mushrooms, halved cherry tomatoes, and bell pepper strips. Add the sliced olives if desired. Drizzle with 2-3 tablespoons of tomato sauce and sprinkle the remaining cheese on top. 7. Baking: Preheat the oven to a medium temperature (about 180-200 degrees Celsius). Place the tray in the oven and bake the pizza for 20-25 minutes until the cheese is melted and the pizza is lightly browned. 8. Serving: Once the pizza is baked, remove it from the oven and let it cool for a few minutes. Cut it into slices and serve hot, with tomato sauce on the side for added flavor. Practical tips: - For a fluffier dough, make sure the water used is warm but not hot. The ideal temperature is about 37-38 degrees Celsius. - You can also add other vegetables, such as onion, zucchini, or olives, to customize the pizza to your taste. - If you want a spicy pizza, add chili flakes to the tomato sauce. Calories and nutritional benefits: This vegan pizza is an excellent choice for those looking to avoid animal products. Whole flour and mushrooms provide fiber, while the vegetables bring essential vitamins. One serving has about 250-300 calories, depending on the added ingredients. Frequently asked questions: - Can I use fresh mushrooms instead of canned mushrooms? Sure, fresh mushrooms will add a crunchy texture but will require extra cooking before adding them to the pizza. - How can I store the pizza for the next day? The pizza can be stored in the refrigerator in an airtight container and can be reheated in the oven to maintain its crispiness. Serving suggestions: Vegan pizza with whole mushrooms pairs wonderfully with a fresh arugula salad with cherry tomatoes and a lemon dressing. You can also enjoy a cold lemonade or herbal tea for a complete meal. Enjoy this delicious recipe and don’t forget to customize it to your preferences! Your vegan pizza is more than just a meal - it’s a culinary experience that brings the family together.

Vegan pizza with whole mushrooms

Tags

Categories