Flower cake with walnuts and plum jam

Name: Flower cake with walnuts and plum jam
Ingredients: Dough: 200 ml milk; 100 g melted margarine; teaspoon salt; 2 tablespoons sugar; 2 lightly beaten eggs; grated zest of one lemon; teaspoon orange zest; 600 g white flour; 2 level teaspoons dry yeast. Filling: 300 g ground walnuts; 200 g granulated sugar; 375 g plum jam. For the glaze: 1 egg; 1 tablespoon milk.

Dessert - Flower cake with walnuts and plum jam by Carolina N. - Recipia

Flower nut cake with plum jam: A recipe that combines tradition with the delicacy of taste The flower nut cake with plum jam is a recipe that not only indulges our senses but also reminds us of the beautiful moments spent in childhood. Its enticing aroma and spectacular appearance make this cake a perfect dessert for any occasion. Whether we prepare it for holidays or for a simple gathering with loved ones, this cake will surely be the star of the table. Preparation time: 30 minutes Rising time: 1 hour Baking time: 50 minutes Total: 2 hours and 20 minutes Number of servings: 12 Necessary ingredients: *For the dough:* - 200 ml milk (choose fresh, quality milk) - 100 g margarine (melted but allowed to cool slightly) - 1 teaspoon salt (to enhance the flavors) - 2 tablespoons sugar (the perfect sweetener) - 2 eggs (lightly beaten to enrich the dough) - Zest of one lemon (for a touch of freshness) - 1 teaspoon orange zest (optional but recommended for flavor) - 600 g white flour (ideal for a fluffy texture) - 2 teaspoons dry yeast (to make the dough rise) *For the filling:* - 300 g ground walnuts (contains healthy fats and is very aromatic) - 200 g granulated sugar (for sweetness) - 375 g plum jam (use homemade jam if possible for an authentic taste) *For the glaze:* - 1 egg (for a shiny appearance) - 1 tablespoon milk (to thin the egg and make it easier to apply) Preparing the dough: 1. Using a bread machine or your hands: If you have a bread machine, add the ingredients to the bowl in the order mentioned: milk, margarine, salt, sugar, eggs, lemon zest, orange zest, flour, and yeast. Set the program for kneading and rising. If you don’t have a machine, don’t worry! You can knead the dough by hand on a clean surface until it becomes elastic and smooth. 2. Meanwhile, prepare the filling: In a bowl, mix the ground walnuts with the granulated sugar. This mixture will add a crunchy texture and rich flavor to the cake. 3. Preparing the pan: Choose a round pan, ideal for giving the cake a flower shape. Line the pan with baking paper to prevent sticking. 4. The glaze: In a small bowl, beat the egg with the milk and set aside to use at the end. Forming the cake: 5. Dividing the dough: Once the dough has risen (about an hour), place it on a lightly greased work surface. Divide it into three parts: two small for the base and top of the cake, and one large for the filling. 6. Forming the base: Take one of the small pieces and roll it out with a rolling pin to form a disc the size of the pan. Place it in the pan, spread with plum jam, and sprinkle the walnut and sugar mixture on top. 7. Rolling the filling: Take the large piece of dough and roll it into a rectangle. Spread with plum jam, sprinkle with walnuts, and tightly roll it up to form a long log. 8. Cutting and arranging: Cut the log into slices about 2-3 cm thick and arrange them in the pan like the petals of a flower. If they don’t all fit, don’t worry, you can place them on top. 9. The top: Roll out the second small piece of dough into a disc slightly larger than the pan to cover the slices of dough. Tuck the edges under the petals to seal them well. 10. Final rising: With a fork, poke the dough in several places to allow air to escape. Let the cake rise for another 25-30 minutes. Baking the cake: 11. Preheating the oven: During this time, preheat the oven to 180°C. 12. Brushing with glaze: Before placing the cake in the oven, brush it with the egg and milk mixture to achieve a beautiful golden crust. 13. Baking: Bake the cake for 50 minutes or until golden brown and a tester inserted in the center comes out clean. 14. Finishing: As soon as the cake is ready, brush it with a spoonful of heavy cream to keep the crust soft and tender. Cover it with a towel and let it cool slightly before slicing. Practical tips and variations: - Try other fillings: Instead of plum jam, you can use apricot jam or marmalade, and the walnuts can be replaced with almonds or hazelnuts. - Calories and nutritional benefits: A serving of cake contains about 350-400 calories, providing a good source of carbohydrates and healthy fats from the nuts. - Serving: This cake pairs perfectly with a cup of tea or coffee. You can serve it plain or with a portion of sweet cream for an even richer taste. Frequently asked questions: 1. Can I freeze the cake?: Yes, the cake can be frozen. You can slice it and keep it in aluminum foil or an airtight container. 2. How do I know if the dough is ready?: The dough is ready when it doubles in volume and is elastic to the touch. 3. What can I do to make it less sweet?: Reduce the amount of sugar in the filling or use sugar-free jam. The flower nut cake with plum jam is more than just a simple dessert; it is a piece of our soul, a symbol of traditions and love in the family. Don’t forget to enjoy it with your loved ones and share this wonderful recipe! Enjoy your meal!