Fresh tomato soup with basil-infused oil

Name: Fresh tomato soup with basil-infused oil - Carolina J.
Ingredients: For the soup: 2 kg of tomatoes (I used cherry) 2 cloves of garlic balsamic vinegar For the flavored oil: 30 grams of basil 200 ml of olive oil coarse salt

Soups - Fresh tomato soup with basil-infused oil by Carolina J. - Recipia

Tomato soup with basil-infused oil - A summer hug in every spoonful When we think of a comforting soup, we can't help but imagine the intense aroma of fresh tomatoes, combined with the fresh note of basil. This simple recipe is not just a feast for the taste buds; it is also a symbol of the warm season, bringing a smile to the face of anyone who savors it. Preparation time: 15 minutes Cooking time: 15 minutes Total time: 30 minutes Servings: 4 Ingredients For the soup: - 2 kg tomatoes (we recommend cherry tomatoes for a sweet and intense flavor) - 2 cloves of garlic - 2-3 tablespoons of balsamic vinegar - Salt, to taste For the infused oil: - 30 grams fresh basil - 200 ml extra virgin olive oil - Coarse salt, to taste Preparing the tomato soup Step 1: Preparing the basil Remove the basil leaves from the stems, keeping a few for garnish. Place the leaves in a mortar and add a teaspoon of coarse salt. Use the pestle to turn the basil into a smooth and aromatic paste. This step is essential to release all the essential oils from the basil leaves, which will give the soup a vibrant flavor. Step 2: Preparing the basil oil Add the olive oil over the basil paste and mix well to obtain a delicious infused oil. This oil can be used not only for the soup but also for salads or pizza, adding an extra layer of flavor. Step 3: Sautéing the ingredients Chop the remaining basil stems and heat a tablespoon of the infused oil in a pot. Add the sliced garlic cloves and sauté them for a minute until they become golden and release their aroma. This technique will ensure that the soup benefits from a deep and complex flavor. Step 4: Cooking the tomatoes Add the diced tomatoes to the pot, along with 100 ml of water. Bring the soup to a boil, then reduce the heat to low and let it simmer for 5 minutes. This short cooking time will preserve the freshness of the tomatoes, giving the soup a vibrant flavor. Step 5: Finishing the soup Add the balsamic vinegar and a pinch of salt, mixing well. After mixing, take the pot off the heat. Using a blender, turn the mixture into a smooth cream. If you desire a finer texture, you can strain the soup through a sieve. Step 6: Serving Serve the soup warm, drizzled with a little basil-infused oil and garnished with fresh basil leaves. This soup pairs perfectly with a slice of toasted bread or a cheese sandwich, adding extra flavor and substance. Helpful tips: - Use ripe tomatoes, preferably from the garden or market, for a more intense flavor. Cherry tomatoes have a high natural sugar content and provide a pleasant sweetness. - The infused oil can be stored for up to 3 months if strained and transferred to a sterilized jar. Make sure the jar is well-sealed and keep it in a cool, dark place. - You can experiment with different herbs, such as Thai basil or mint, to create a unique version of this recipe. Nutritional details: This tomato soup is rich in vitamins, especially vitamin C, and contains powerful antioxidants. Tomatoes are known for their heart health benefits and anti-inflammatory effects. Olive oil adds healthy fats, while basil provides an extra boost of nutrients. Frequently asked questions: 1. Can I use canned tomatoes? Yes, you can use canned tomatoes if necessary, but the taste will be different. Fresh tomatoes provide a more vibrant and natural flavor. 2. How can I make the soup spicier? For a spicy note, you can add a finely chopped chili pepper during the sautéing of the garlic. 3. What other dishes pair well with this soup? This soup pairs excellently with a Greek salad or bruschetta with tomatoes and basil. You can also accompany it with a glass of dry white wine, which will highlight the flavors of the tomatoes. This recipe is not just a simple meal but a culinary experience that will transport you to the heart of summer, regardless of the season. Savor every spoonful and enjoy its vibrant flavors!

Fresh tomato soup with basil-infused oil

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