Coconut cookies

Name: Coconut cookies - Carolina J.
Ingredients: 125 g margarine (or butter) 250 g flour 2 tbsp coconut 2 tbsp sparkling water 1 pinch of baking soda extinguished with lemon juice a pinch of salt 4 tbsp powdered sugar

Dessert - Coconut cookies by Carolina J. - Recipia

Coconut Cookies - a quick and easy delicacy Total time: 1 hour Preparation time: 30 minutes Baking time: 15 minutes Number of servings: 20-25 cookies Coconut cookies are an excellent choice when you want to add a touch of sweetness to your life without spending hours in the kitchen. These cookies are crispy on the outside and soft on the inside, and the coconut flavor makes them simply irresistible. They will surely become your favorites, especially because of the simplicity of the recipe and the quick preparation time. Let's talk a bit about the history of these cookies. Over time, coconut has been appreciated for its exotic taste and nutritional properties. In various cultures, it has been used not only as an ingredient in recipes but also as a symbol of hospitality. Making coconut cookies brings a touch of warmth and joy to any home, and the recipe we will explore together can become a wonderful gift for loved ones or a perfect dessert for a gathering with friends. Ingredients: - 125 g margarine (or butter at room temperature) - 250 g flour - 2 tablespoons grated coconut - 2 tablespoons mineral water - A pinch of baking soda quenched with lemon juice - A pinch of salt - 4 tablespoons powdered sugar Necessary tools: - A large bowl - A silicone spatula - A rolling pin - A baking tray - Baking paper - A preheated oven Step by step to get perfect cookies: 1. Preparing the dough Start by placing the margarine (or butter) in a large bowl. Use a silicone spatula to mix it until creamy. This step is essential for achieving a fine texture for the cookies. If using butter, make sure it's at room temperature for easier incorporation. 2. Adding dry ingredients Add the powdered sugar, a pinch of salt, and grated coconut to the bowl. Mix well to combine the dry ingredients with the margarine. This mixing will add a rich and aromatic coconut flavor. 3. Including wet ingredients In another small bowl, mix the baking soda quenched with lemon juice and the mineral water. Add this mixture to the bowl with dry ingredients, stirring continuously. You should obtain an elastic and non-sticky dough. If the dough is too sticky, add a little flour, one tablespoon at a time, until it reaches the desired consistency. 4. Chilling the dough Once the dough is formed, wrap it in plastic wrap and place it in the refrigerator for 30 minutes. This step will not only make the dough easier to handle but will also help develop the flavors. 5. Preheating the oven While the dough is chilling, preheat the oven to 180 degrees Celsius. Make sure the baking tray is prepared with baking paper to prevent the cookies from sticking. 6. Shaping the cookies After 30 minutes, take the dough out of the refrigerator. Sprinkle a little flour on the work surface and roll out the dough with a rolling pin until it reaches a thickness of about 5 mm. Use star shapes or any other desired shape to cut out the cookies. Carefully place them on the prepared tray. 7. Baking Bake the cookies in the preheated oven for 15 minutes or until they become slightly golden around the edges. You will smell the delicious aroma of coconut filling your kitchen. When ready, let them cool on a cooling rack. 8. Serving You can decorate them with a little powdered sugar on top for an elegant look. These cookies are excellent alongside a cup of coffee or tea and can be served at a party or simply for a treat. Useful tips: - If you want to add a touch of chocolate, you can incorporate chocolate chips into the dough before chilling. - Coconut can be replaced with ground almonds or hazelnuts for a different version. - For a more intense coconut flavor, you can use toasted coconut. Frequently asked questions: 1. Can I use oil instead of margarine or butter? Yes, you can use coconut oil for a more intense flavor, but the texture of the cookies will be different. 2. How can I keep the cookies longer? Store them in an airtight container at room temperature to keep them crispy. 3. Can I make the cookies gluten-free? Yes, you can replace regular flour with almond flour or gluten-free flour. Nutritional benefits: Coconut cookies contain fiber, essential vitamins, and minerals, and coconut is known for its antioxidant properties. Additionally, if you use quality butter, you provide a healthy intake of fats. In a 100 g serving, the cookies can have about 450-500 calories, but due to the simple ingredients and moderate portions, they are a good choice to satisfy your sweet cravings. Now that you know all these details, all that's left is to start cooking! Coconut cookies are more than just a simple dessert; they are a way to bring joy into every day. Enjoy!

Coconut cookies

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