Peach and poppy seed tart

Name: Peach and poppy seed tart - Carmina N.
Ingredients: Dough: 100g cream cheese (quark) 2 tablespoons milk; I added juice from peach compote 4 tablespoons sunflower oil 50g powdered sugar 1 egg 1 packet baking powder 250g flour Cream: 1 peach compote 150g poppy seeds 40ml milk 2 egg whites 1 whole egg 150g

Desert - Peach and poppy seed tart by Carmina N. - Recipia

Peach and poppy seed tart is a quick and delicious dessert, perfect for any occasion. This simple recipe will transform basic ingredients into a sweet masterpiece, with flavors harmoniously blending to create an unforgettable culinary experience. Additionally, the caramelized peaches will add a unique taste and fantastic texture. Let's get started! Total preparation time: 1 hour Baking time: 30 minutes Number of servings: 8 Ingredients for the dough: - 250 g flour - 125 g cold butter, diced - 70 g powdered sugar - 1 egg - A pinch of salt - 1-2 tablespoons of cold water (if necessary) Ingredients for the filling: - 500 g canned peaches, well drained - 50 g sugar - 2 tablespoons of lemon juice - 2 tablespoons of poppy seeds Preparation method: 1. Preparing the dough: Start by combining the flour, powdered sugar, and salt in a large bowl. If you have a food processor, this is the perfect time to use it. Add the cold butter and mix until the mixture resembles fine sand. Add the egg and, if necessary, a tablespoon of cold water at a time, mixing until you obtain a smooth and elastic dough. 2. Forming the dough: Wrap the dough in plastic wrap and refrigerate for about 30 minutes. This step is essential for achieving a tender and crispy tart. 3. Preparing the filling: Meanwhile, drain the canned peaches well and place them in a bowl. Add the sugar and lemon juice, gently mixing to avoid crushing the fruit. You can also add a few drops of vanilla essence for extra flavor. 4. Preheating the oven: Preheat the oven to 180°C (350°F). This is the ideal temperature for baking the tart, ensuring even browning. 5. Assembling the tart: Remove the dough from the refrigerator and roll it out on a floured surface, forming a sheet about 5 mm thick. Transfer the dough to a tart pan, making sure to cover the edges well. Trim any excess dough. 6. Adding the filling: Evenly sprinkle the poppy seeds on the bottom of the tart, then carefully add the prepared peaches. You can arrange the fruit in concentric circles for an aesthetically pleasing look. 7. Baking: Place the tart in the preheated oven and bake for 30 minutes, or until the dough is golden and crispy. 8. Cooling and serving: Let the tart cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. It is delicious both warm and cold. You can serve the tart with a scoop of sour cream or vanilla ice cream for a perfect contrast between hot and cold. Practical tips: - Use fresh peaches instead of canned if you prefer a more intense and natural flavor. Make sure they are ripe but firm. - You can substitute peaches with other fruits, such as apricots or plums, to experiment with new flavors. - Add a little cinnamon to the filling for a more complex taste. This peach and poppy seed tart is not just a simple and quick dessert, but also a refined choice, perfect for family meals or to impress guests. Try it and let yourself be inspired by its divine taste!

Category: Desert Author: Carmina N. Views: 1 Date: 26.09.2024

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