Apricot jam

Name: Apricot jam - Carmina J.
Ingredients: 5 kg fruit apricots (peeled 4 kg) 2 kg sugar 4 packets gelfix

Jam - Apricot jam by Carmina J. - Recipia

Homemade apricot jam – a summer delicacy in every jar Who doesn't love the sweet and fresh aroma of apricot jam? This classic recipe not only reminds us of warm summer days but is also a wonderful way to preserve seasonal fruits to enjoy throughout the year. Apricot jam is a perfect accompaniment for pancakes, desserts, or even for a delicious breakfast on a slice of toast. Let’s get to work! Preparation time: 30 minutes Cooking time: 40 minutes Total time: 1 hour and 10 minutes Number of servings: approximately 10 jars of 400g Ingredients: - 4 kg of fresh, ripe apricots (about 5 kg with pits) - 2 kg of sugar (preferably jam sugar) - 4 packets of gelfix (gelling agent for jams) A bit of history: Apricot jam has a long tradition in households, being made since ancient times to preserve fruits. Apricots, with their delicate texture and sweet-tart flavor, are ideal for making jam. Not only does it store well, but it also brings a touch of nostalgia, reminding us of moments spent with family preparing jam together, filled with joy. Step by step, for a perfect jam: 1. Preparing the apricots: Start by washing the apricots thoroughly under a stream of clean water. It’s essential to remove any impurities, as we want the jam to be clean and delicious. 2. Blanching: Place the apricots in a large pot of boiling water for 1-2 minutes. This step will make it easier to remove the skin, which can be a bit more challenging to peel. 3. Peeling: Once the apricots have been blanched, remove them and let them cool slightly. Then, begin carefully peeling the skin off. This step is important because the skin can give an unpleasant texture to the jam. 4. Halving and cutting: Cut the apricots in half, removing the pits. To achieve a uniform texture, you can cut each half into smaller pieces, but it’s not mandatory. 5. Mixing the ingredients: In a separate bowl, mix the sugar with the gelfix. This mixture will help thicken the jam and give it the perfect consistency. 6. Boiling: Place the apricots in a large pot over low heat. Add the sugar and gelfix mixture over the apricots and mix well. Begin to simmer the mixture over low heat, stirring constantly to prevent sticking to the bottom of the pot. It’s important to skim the jam during boiling, removing the foam that forms on the surface to achieve a clearer jam. 7. Consistency test: After about 30 minutes of boiling, take a porcelain plate and put a spoonful of jam on it. Let it cool for a few seconds, then tilt it. If the jam does not run, it’s ready! If it’s too runny, add another packet of gelfix and let it boil for another 2-3 minutes. 8. Packing: Prepare the jars by sterilizing them. You can do this either by boiling or washing them in the dishwasher on the sterilization cycle. Fill the jars with hot jam, leaving about 1 cm of space at the top. 9. Sealing: Place the lids on the jars and twist them tightly to ensure they are sealed. Turn the jars upside down for 10 minutes. This step helps create a vacuum that keeps the jam fresh. 10. Storing: Place the jars in a pantry, in a cool, dark place. Apricot jam can be stored for a year, but there’s a good chance it will be consumed much sooner! Useful tips: - Choose well-ripened apricots, but not too soft, to achieve a pleasant texture. - Experiment with flavors by adding cinnamon, vanilla, or lemon juice for a more sophisticated taste. - If you prefer a less sweet jam, reduce the amount of sugar or replace it with a natural sweetener. - Apricot jam pairs perfectly with fluffy pancakes, but also with muffins or as a filling for delicious cakes. Pairings and serving: - Serve apricot jam with warm pancakes for a perfect breakfast. - Use it as a filling for cakes or pies. - You can combine the jam with cottage cheese or yogurt for a healthy and tasty dessert. Frequently asked questions: - Can I use other fruits instead of apricots? Absolutely! This recipe can be adapted to peaches, plums, or even berries, depending on your preferences. - How can I tell if the jam has spoiled? If you notice that the jam has developed an unusual color or an unpleasant smell, it’s best to throw it away. Nutritional benefits: Apricot jam is a good source of vitamins, especially vitamins A and C, which help strengthen the immune system. Additionally, apricots contain fiber, which contributes to healthy digestion. Calories: A 400g jar of apricot jam contains approximately 1200 calories, but the servings are usually much smaller. Now that you have all the necessary information, all that’s left is to get to work and fill your pantry with this delicious apricot jam. Enjoy!

Apricot jam

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