Pork barbecue with roasted eggplants

Name: Pork barbecue with roasted eggplants - Carmina G.
Ingredients: 2-3 medium eggplants; 1 large onion; 600-700g pork tenderloin; 1-2 tablespoons oil; 200-300g cow cheese; salt; pepper; barbecue spices; herbs.

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Chop finely, and the tomatoes are washed and diced. In a large frying pan, add two tablespoons of olive oil and heat over medium heat. When the oil starts to sizzle, add the chopped onion and sauté until it becomes translucent, about 5 minutes. This will bring a sweet and aromatic flavor to the dish. Immediately after the onion is ready, add the diced tomatoes and mix well. Season with salt, pepper, and a teaspoon of dried oregano. Let the sauce simmer over low heat for 10-15 minutes until the tomatoes break down and form a homogeneous and flavorful sauce. Meanwhile, the eggplants that have been drained are wiped with a paper towel to remove excess water and salt. They can be fried in a pan, on a hot plate, or grilled, depending on preferences. Each slice of eggplant is brushed with a little olive oil and left on the grill or in a non-stick pan until golden and soft, which takes about 4-5 minutes on each side. Once the eggplants are ready, assemble the dish. In a baking dish, layer a layer of eggplant, then add some of the tomato and onion sauce. Repeat the process, alternating layers of eggplant and sauce, until the ingredients are finished, ensuring that the last layer is sauce. On top, grated cheese such as mozzarella or parmesan can be added for a delicious taste. The dish is placed in the preheated oven at 180 degrees Celsius and left to bake for about 30 minutes or until the cheese on top melts and becomes golden. After it is ready, let it cool for a few minutes before serving. This dish can be enjoyed both warm and cold, making it perfect for a family meal or served at a party. The rich flavors of the eggplants, tomato sauce, and cheese blend perfectly, creating a dish that will delight any gourmet.

Ingredients

2-3 medium eggplants
1 large onion
600-700g pork tenderloin
1-2 tablespoons oil
200-300g cow cheese
salt
pepper
barbecue spices
herbs.

Pork barbecue with roasted eggplants

Ingredients

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