Shells in wine sauce

Name: Shells in wine sauce - Carmina F.
Ingredients: 1 bag of fresh shells (1.5kg) 5; 6 cloves of garlic 2 bunches of fresh parsley 150ml white wine 2; 3 tablespoons of olive oil lemon

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Delicious recipe for shellfish in white wine sauce Preparation time: 15 minutes Cooking time: 10 minutes Total time: 25 minutes Servings: 4 Discover the joy of a refined meal with this simple recipe for shellfish in white wine sauce. This dish, ideal for seafood lovers, will bring a touch of elegance to your table. The shellfish, cooked with aromatic garlic and white wine, become a true feast. Let's get started! Ingredients: - 1 bag (approximately 1.5 kg) fresh shellfish - 5-6 cloves of garlic - 2 bunches of fresh parsley - 150 ml white wine (choose a dry, aromatic wine) - 2-3 tablespoons quality olive oil - Juice of one fresh lemon - Salt and pepper to taste Preparation: 1. Cleaning the shellfish: Start by washing the shellfish well under cold running water. Use a brush or sponge to remove any fibers and impurities. It is essential to check if the shellfish are alive; if they are open, tap them gently. Those that close are good to cook. Discard any shellfish that remain open. 2. Soaking the shellfish: Place the cleaned shellfish in a clean bowl and fill it with cold water. Gently shake them to remove any traces of sand or gravel. This is a crucial step to achieve a fine dish free from impurities. 3. Preparing the sauce: In a large skillet, heat the olive oil over medium heat. Add the finely chopped garlic and sauté for 1 minute until golden and aromatic, being careful not to burn it. 4. Cooking the shellfish: Add the shellfish to the skillet, then pour in the white wine. Cover the skillet with a lid and let it simmer for 4-5 minutes. Shake the pan occasionally to help the shellfish open evenly. If some shellfish remain closed, let them cook for another minute. 5. Finishing the dish: Once all the shellfish have opened, add the finely chopped parsley and lemon juice. Gently stir to combine the flavors. Be sure to check the taste and adjust with salt and pepper as desired. 6. Serving: Serve the shellfish hot, straight from the skillet, in deep plates. You can also add a few slices of lemon for an extra touch of freshness. This dish pairs perfectly with fresh baguette to savor the delicious sauce. Helpful tips: - Choose fresh shellfish, preferably from a trusted source. Ensure they are alive and healthy. - If you want a stronger flavor, you can add a pinch of chili powder or a few drops of Worcestershire sauce. - Experiment with other herbs, such as thyme or dill, to customize the recipe. This recipe for shellfish in white wine sauce is not just a delicious dish, but also a wonderful way to bring family and friends together for a memorable evening. Enjoy every bite and savor the flavors of the sea!

Shells in wine sauce

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