Homemade noodle stew

Name: Homemade noodle stew - Carmina E.
Ingredients: homemade noodles; 2 onions; broth; parsley; chicken wings (for the noodle dish with eggs); salt; pepper; oregano.

Meat - Homemade noodle stew by Carmina E. - Recipia

Homemade noodle dish with wings is one of those recipes I make from time to time, especially when I don't have much time and don't know what else to cook. I don't need complicated ingredients, and usually, I have everything at home. I remember my mother made it quite often when I was a child and had no ideas, and I admit I still like the simplicity of the recipe – it's the kind of quick and hearty meal. Quick info Total time: about 50-60 minutes Preparation time: 20 minutes (for noodles and preparation) Cooking time: 30-40 minutes Servings: 4 Difficulty: easy to medium Recipe type: quick family meal Ingredients Homemade egg noodles - 3 eggs - Flour (enough to get a firm but elastic dough) - A pinch of salt Vegan noodles - Flour - Water - A pinch of salt For the noodle dish: - 2 onions - Tomato paste (about 2-3 tablespoons, to taste) - Parsley (optional, for serving) - Chicken wings (if using the egg version) - Salt - Pepper - Oregano - Oil (for frying) Preparation method 1. Preparing the noodles If you don't have pre-made noodles, start with them. For egg noodles, beat the 3 eggs with a pinch of salt and gradually add flour until you get a firm but elastic dough. Roll out the dough as thin as possible on a floured surface. Let the dough sheet dry a little in the air (10-15 minutes is enough). Roll the sheet and cut it into thin strips, then spread the noodles on the surface and sprinkle a little flour over them to prevent sticking. If using vegan noodles, make the dough from water, flour, and salt, then follow the same steps. 2. Frying the wings Clean the wings, wash them, dry them with a towel, and fry them in a pot with well-heated oil. Let them brown on all sides. When done, remove them to a plate and set aside. 3. The onion and tomato paste In the same oil from the wings, add the finely chopped onion to sauté. Let it soften, stirring occasionally. Add the tomato paste and mix well. Let it boil for 1-2 minutes to combine the flavors. 4. Boiling Pour water over the onion and tomato paste, enough to fill the pot (enough to boil the noodles and leave a little sauce at the end). Bring everything to a boil. 5. Adding the noodles When the water is boiling, add the noodles prepared earlier. Let them boil over medium heat, stirring occasionally so they don't stick. Homemade noodles cook quite quickly, depending on their thickness. Try one after 5-7 minutes. 6. Finalizing When the noodles are almost done, add salt, pepper, and oregano to taste. Put the fried wings back in the pot and let them boil together with the noodles, just enough to heat well. 7. Serving Sprinkle with fresh parsley, if you have. The dish can be served plain or with a salad or pickles, according to your preference. Why I make this recipe often This recipe is handy because it doesn't require much planning and is good when I have leftover meat or simple ingredients. It's nourishing, made from few ingredients, and I don't have to stand by the stove for too long. Tips and variations Tips - Homemade noodles can be made a day in advance and left to dry. - When frying the wings, do not overcrowd the pot, work in batches if you have many. - If you want more sauce, add more water and tomato paste. Substitutions - The meat can be completely omitted for the vegan version. It turns out to be a light stew, just with noodles and onion. - If you don't have wings, you can also use another piece of chicken, cut smaller. Variations - It can also be made with store-bought noodles, but the texture is not the same. - You can add a little bell pepper for a sweeter taste, but it's not necessary. - Oregano can be replaced with thyme or omitted. Serving ideas - A cabbage salad or pickled cucumbers goes well alongside, as it balances the meal. - You can also serve with roasted peppers or any kind of pickles. Frequently asked questions Can I use store-bought dried noodles? Yes, but the boiling time may vary and the taste differs slightly. If I don't have tomato paste, what can I substitute? You can use a little tomato juice or grated tomatoes. However, tomato paste is the most suitable for this recipe. Can I use another type of meat? Yes, it works with any chicken part, even with leftover breast or thighs, cut small. What should I do if there is too much liquid left? Let it boil for a few more minutes without a lid until it reduces. Can I prepare the noodles in advance? Yes, homemade noodles can be dried and stored in a cool, dry place for several days. Nutritional values The values are approximate, for one serving (with meat and egg noodles): - Calories: approx. 350-450 kcal - Protein: 18-22 g - Carbohydrates: 45-55 g - Fats: 10-16 g The values depend on how much oil you use, how many noodles you add, and how many wings you include. If you use the vegan version, the protein and fat content decreases. Storage and reheating This dish is best freshly made, as homemade noodles absorb the sauce quite quickly. If leftovers remain, they can be stored in the fridge in a container for up to 24 hours. When reheating, you can add a little water to prevent it from being too dry. I do not recommend storing for longer or freezing, as the noodles change texture.

Homemade noodle stew

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