Cream (my own recipe) for any type of cake

Name: Cream (my own recipe) for any type of cake - Carmen L.
Ingredients: 60 g pasta with egg; 400 ml milk; 100 g sugar; 100 g butter; 200 g whipped cream; 3 egg yolks; 3 tablespoons powdered sugar; 3 vanilla sugar; 2 tablespoons cornstarch for cakes; 40 g milk powder; 8 tablespoons of water

Dessert - Cream (my own recipe) for any type of cake by Carmen L. - Recipia

Magic Cake Cream - Step by Step Recipe When it comes to desserts, cream plays an essential role. This cream recipe is a true culinary treasure, perfect for enriching any type of cake, from fluffy layers to delicate sheets or even puff pastry cakes. Whether you use it as a filling or as a decorative layer, this cream will add a touch of flavor and refinement to your dishes. Preparation time: 20 minutes Cooling time: 1 hour Total time: 1 hour and 20 minutes Number of servings: 8 Ingredients - 60 g egg noodles - 400 ml milk - 100 g sugar - 100 g butter (at room temperature) - 200 g whipped cream - 3 egg yolks - 3 tablespoons powdered sugar - 3 sachets vanilla sugar - 2 tablespoons cake starch - 40 g milk powder - 8 tablespoons water History of the Recipe Cake cream has a rich history in culinary traditions around the world. It has evolved over the years, with each culture adding its personal touch through specific ingredients or preparation techniques. This recipe was inspired by the desire to create a noodle pudding but transformed into a delicious, versatile, and easy-to-make cream. Step by Step for a Perfect Result Step 1: Preparing the Milk In a pot, add the milk along with 100 g of sugar and 3 sachets of vanilla sugar. Place the pot over medium heat and stir occasionally until the milk begins to boil. This step is crucial as the flavors develop during heating. Step 2: Preparing the Sugar Syrup Meanwhile, in another pot, add the 8 tablespoons of water and the remaining sugar (100 g). Boil the mixture until the sugar completely dissolves and you obtain a syrup. This will add a touch of sweetness and improve the texture of the cream. Step 3: Incorporating the Noodles When the milk has started to boil, gradually add 60 g of egg noodles, stirring constantly. Keep the heat low and continue to stir for about 15 minutes. The noodles should soften and perfectly combine with the milk. Step 4: Adding the Starch After 15 minutes, add 2 tablespoons of cake starch. Keep stirring until the cream begins to thicken. If you notice it is too thick, you can add a little milk to adjust the consistency. Step 5: Cooling the Cream Remove the cream from the heat and let it cool for 5 minutes in a cool place. Then add the sugar syrup and 40 g of milk powder, stirring well to combine the ingredients. Finally, incorporate 100 g of butter at room temperature, which will provide unmatched creaminess. Step 6: Preparing the Egg Yolks In a separate bowl, mix the 3 egg yolks with 3 tablespoons of powdered sugar until it becomes a creamy and homogeneous mixture. It is important to achieve an airy texture, which will enhance the final consistency of the cream. Step 7: Mixing the Ingredients Once the cream has completely cooled, add the yolk mixture and the whipped cream. Use a spatula to gently fold in the ingredients, being careful to retain the air in the whipped cream. This step is essential to achieve a light and fluffy cream. Step 8: Final Cooling Place the cream in the refrigerator for about 1 hour. This resting time will allow it to stabilize and become even more delicious. Serving Suggestions This cream can be used not only for cakes but also as a filling for pancakes, tarts, or even as a topping for ice cream. You can add flavors such as cocoa, raisins, or roasted nuts to customize the cream according to your preferences. Recipe Variations - Cocoa Cream: Add 1 tablespoon of cocoa to the milk mixture for a chocolate flavor. - Fruit Cream: You can incorporate fruit purees, such as strawberries or raspberries, for a fresh and vibrant note. - Nut Cream: Add ground roasted nuts for a richer taste and a crunchy texture. Nutritional Benefits This cream is a source of calcium and protein due to the milk and butter. The egg yolks add essential vitamins, while the sugar provides an energy boost. However, it is important to consume these delights in moderation, considering the caloric content. Frequently Asked Questions - Can I use plant-based milk? Yes, you can replace the milk with almond or soy milk, but make sure to choose unsweetened varieties for a balanced taste. - How can I store the cream? The cream can be stored in the refrigerator in an airtight container for 3-4 days. - Is it possible to freeze the cream? I do not recommend freezing, as the texture may be affected upon thawing. Conclusion This versatile cream, with a rich texture and refined taste, is the perfect choice to enrich any dessert. Try experimenting with different ingredients and flavors to discover variations that perfectly match your tastes and those of your loved ones. With a little effort and attention to detail, you will create a cream that will transform any cake into a true culinary masterpiece. Enjoy!

Cream (my own recipe) for any type of cake

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