Pizza with pork tenderloin, salami, sausage, and cheese filling

Name: Pizza with pork tenderloin, salami, sausage, and cheese filling - Carmen H.
Ingredients: 500 g flour 000 one cube of fresh yeast water as needed for the flour 3 tablespoons sunflower oil 1/2 teaspoon salt 1 teaspoon sugar 200 g salami (I used spicy Săsească) 200 g fil

Pasta/Pizza - Pizza with pork tenderloin, salami, sausage, and cheese filling by Carmen H. - Recipia

Pizza with Pork Fillet, Salami, Sausage, and Milk Core: A Tasty Recipe for Indulgent Moments Preparation time: 20 minutes Baking time: 30 minutes Total time: 50 minutes Number of servings: 6-8 The history of pizza is fascinating, with deep roots in the culinary traditions of many cultures. This recipe combines delicious flavors and textures, turning pizza into a perfect meal for any occasion, from a family dinner to a party with friends. If you're looking for a pizza with rich and savory toppings, you've come to the right place! Ingredients - 500 g flour 000 (pastry flour) - 1 cube (25 g) fresh yeast - Warm water (as needed for the flour) - 3 tablespoons sunflower oil - 1/2 teaspoon salt - 1 teaspoon sugar - 200 g salami (preferably spicy Saxon salami for extra flavor) - 200 g pork fillet (thinly sliced) - 100 g turkey sausage (or other preferred type) - 100 ml Univer ketchup (or other preferred tomato sauce) - 3 small boxes of milk core (sliced) - 1 teaspoon oregano - 2 onions (sliced) - 3 yellow bell peppers (cut into strips) Step by Step: Making the Pizza 1. Preparing the Dough: In a large bowl, add the flour. Make a nest in the center of the flour and add the fresh yeast, sugar, and salt. Pour warm water into the center of the nest, being careful not to touch the salt (salt inhibits yeast activity). Gently mix with a fork to form a starter. Let the starter rise for 10 minutes, covered with a clean towel. 2. Kneading the Dough: After the starter has risen, add the oil and start kneading the dough. Knead well until you get an elastic dough, not too hard or too soft. The dough should have a consistency similar to bread dough. Cover again with the towel and let it rise in a warm place for 30 minutes, or until it doubles in volume. 3. Preparing the Baking Tray: Meanwhile, prepare the baking tray (45 x 35 cm). Grease the tray with a little oil and place a sheet of baking paper at the bottom to prevent sticking. 4. Cutting the Ingredients: Peel the onion and bell pepper. Wash them well and slice them. You can cut the salami, pork fillet, and sausage into thin slices. The milk core, a wonderful ingredient, adds a creamy and sweet note to your pizza. The slices of milk core will be added at the end to melt slightly. 5. Assembling the Pizza: When the dough has risen, grease your hands with a little oil and spread the dough in the prepared tray. Make sure the dough reaches well into the corners of the tray. Sprinkle oregano evenly over the dough, then spread the Univer ketchup, leaving a little space at the edges to form the crust. Add the slices of salami, pork fillet, sausage, onion, and bell pepper, distributing them evenly. 6. Baking the Pizza: Preheat the oven to 180°C. Place the tray in the oven and bake the pizza for 20 minutes. After 20 minutes, remove the pizza and add the slices of milk core. Bake for another 10 minutes or until the crust turns golden and the milk core melts beautifully. 7. Serving: When the pizza is ready, take it out of the oven and let it cool for a few minutes before cutting it. You can serve the pizza with extra ketchup, sweet or spicy, according to your preference. This pizza is perfect alongside a fresh green salad or a garlic yogurt sauce for a refreshing contrast. Practical Tips - Vegetarian Option: You can omit the meat and add various vegetables such as mushrooms, zucchini, or olives for a delicious vegetarian pizza. - Dough Care: If the dough doesn't rise enough, make sure the yeast is fresh and that you used warm water, not hot. - Additional Flavors: You can add herbs like basil or thyme to enhance the flavors. Nutritional Benefits This pizza contains protein from meat, carbohydrates from flour, and vitamins from vegetables, providing a balanced meal. Flour 000 is a good source of carbohydrates, ideal for energy, while the milk core brings calcium and essential proteins. However, it's best to consume pizza in moderation, considering the calorie and fat content of the ingredients. A serving of pizza has approximately 400-500 calories, depending on the amount of toppings used. Frequently Asked Questions 1. Can I use whole wheat flour? Yes, you can replace part of the white flour with whole wheat flour, but you will need to adjust the amount of water, as whole wheat flour absorbs more water. 2. What other sauces can I use? Instead of ketchup, you can use tomato sauce, pesto, or even white sauce for a more sophisticated version. 3. How can I store pizza for the next day? Pizza can be stored in the fridge, covered with plastic wrap or in an airtight container. You can reheat it in the oven to regain its crispiness. Personal Suggestion I like to serve pizza with a refreshing drink, such as freshly squeezed lemonade or craft beer. These flavors complement each other perfectly and turn every meal into a celebration. Enjoy your meal!

Pizza with pork tenderloin, salami, sausage, and cheese filling

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