Beef with vegetables and horseradish sauce

Name: Beef with vegetables and horseradish sauce - Carla B.
Ingredients: 3 tablespoons olive oil; 50g melted butter; 1kg potatoes; peeled and diced; 3 carrots; peeled and diced; 2 kohlrabi; peeled and diced; 2 red onions; peeled and thinly sliced; 2 teaspoons fresh rosemary; chopped; 2 tablespoons fresh parsley; chopped; salt and pepper to taste; 1kg beef tenderloin; 50g butter; diced; Sauce: 150ml 20% sour cream; 4 teaspoons horseradish; 1 teaspoon powdered sugar; 1 teaspoon salt.

Meat - Beef with vegetables and horseradish sauce by Carla B. - Recipia

Beef tenderloin with vegetables and horseradish sauce A sophisticated yet easy-to-make dish that is sure to impress any guest! This beef tenderloin recipe is perfect for a special dinner or a family celebration. Combining succulent meat with flavorful vegetables and a delicious horseradish sauce, the result will undoubtedly be worthy of a top restaurant. Let’s embark on this culinary journey! Preparation and cooking time - Preparation time: 20 minutes - Cooking time: 2 hours - Total: 2 hours and 20 minutes - Servings: 4 servings Ingredients For meat and vegetables - 3 tablespoons olive oil - 50 g butter, melted - 1 kg potatoes, peeled and diced - 3 carrots, peeled and diced - 2 kohlrabi, peeled and diced - 2 red onions, peeled and thinly sliced - 2 teaspoons fresh rosemary, chopped - 2 tablespoons fresh parsley, chopped - Salt and pepper, to taste - 1 kg beef tenderloin - 50 g butter, diced For the sauce - 150 ml sour cream (20%) - 4 teaspoons horseradish - 1 teaspoon powdered sugar - 1 teaspoon salt Recipe history Beef tenderloin is often considered a delicacy, being one of the finest types of meat. Cooking meat with vegetables is not only a way to add flavor but also a means to create a balanced meal, full of nutrients. The horseradish sauce, with its spicy flavor, adds a perfect contrast, highlighting the juiciness and taste of the meat. This recipe has been passed down through generations, being a frequent choice at festive meals. Step by step: How to prepare beef tenderloin with vegetables and horseradish sauce Step 1: Preheat the oven Start by preheating the oven to 180 degrees Celsius. It is essential that the temperature is correct to ensure even cooking of the meat. Step 2: Prepare the vegetables In a large bowl, mix the olive oil with the melted butter, fresh rosemary, salt, and pepper to taste. This combination will add a rich flavor to your vegetables. Add the potatoes, carrots, kohlrabi, and red onion to the bowl, mixing well to ensure all the vegetables are evenly coated with the aromatic mixture. Transfer the vegetables to a baking dish, forming a generous bed. Step 3: Prepare the beef tenderloin While the vegetables are carefully arranged in the dish, season the beef tenderloin with salt and pepper on all sides. Place the meat on top of the vegetables in the dish and add the diced butter over the meat, to enhance its richness and flavor. Step 4: Initial baking Cover the dish with aluminum foil to retain moisture and allow the meat to tenderize. Place the dish in the preheated oven and let it bake for 60 minutes. Step 5: Turn the meat After 60 minutes have passed, carefully remove the aluminum foil (be careful, the steam will be hot). Turn the beef tenderloin so that it browns evenly on all sides. Continue to bake the meat for another 60 minutes, turning it occasionally to achieve a delicious crust. Horseradish sauce While the beef tenderloin is baking, you can prepare the sauce. In a small bowl, mix the sour cream with the horseradish, powdered sugar, and salt. Taste the sauce and adjust the seasonings if necessary. This sauce will add a spicy and creamy note to your dish. Serving Once the beef tenderloin is cooked and the vegetables are tender, remove the dish from the oven. Let the meat rest for a few minutes before slicing. Serve the slices of beef tenderloin drizzled with the horseradish sauce, alongside the vegetables. For an even more appealing look, you can sprinkle fresh chopped parsley on top. Useful tips - Choosing the meat: Make sure to choose a quality beef tenderloin with a moderate fat content for a juicy dish. - Vegetables: You can vary the vegetables according to your preferences. Other delicious options include zucchini, bell peppers, or beets. - Flavors: If you prefer a stronger flavor, you can add a few crushed garlic cloves to the vegetable mixture. - Sauce: For a spicier sauce, you can use freshly grated horseradish instead of jarred horseradish. Frequently asked questions - Can I use another type of meat? Absolutely! This recipe can be adapted for pork or chicken, but the cooking time will vary. - How can I store leftovers? The meat and vegetables can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat everything in the oven or microwave. - What drinks do you recommend for serving? A dry red wine, such as Cabernet Sauvignon or Merlot, will pair wonderfully with this dish. Conclusion Beef tenderloin with vegetables and horseradish sauce is an excellent choice for a special meal, full of flavor and color. By following these steps, you will create a dish worthy of the most cherished occasions. So, put on your chef’s hat and enjoy the cooking process, sharing this delicious recipe with your loved ones! Enjoy your meal!

Beef with vegetables and horseradish sauce

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