Stuffed mushrooms with parmesan

Name: Stuffed mushrooms with parmesan - Carla B.
Ingredients: 1 box of mushrooms; 250; 300g; 1 onion; 2 cloves of garlic; 3 tablespoons of parmesan; salt; pepper; chopped fresh parsley; 100g cream cheese with herbs; plain cream cheese can also be used.

Appetizers - Stuffed mushrooms with parmesan by Carla B. - Recipia

Delicious Parmesan Stuffed Mushrooms Recipe Preparation time: 15 minutes Cooking time: 20 minutes Total time: 35 minutes Number of servings: 4 If you're looking for a savory and elegant appetizer, Parmesan stuffed mushrooms are the perfect choice! This dish is not only quick and easy to make, but it will surely impress anyone who tastes it. Here’s how to achieve the best results. Ingredients: - 12 large mushrooms (preferably champignon or portobello) - 100 g grated Parmesan cheese - 2 green onions (or one medium onion) - 2 garlic cloves - 3 tablespoons sesame oil (or olive oil, depending on preference) - 1/2 teaspoon salt - 1/4 teaspoon freshly ground black pepper - 1 tablespoon fresh parsley, chopped (optional, for garnish) - 50 g breadcrumbs (optional, for a crunchy crust) Preparation method: 1. Preparing the mushrooms: Start by washing the mushrooms under cold running water. Make sure to dry them well with a paper towel. Carefully trim the stems of the mushrooms, being careful not to damage the caps. 2. Chopping the ingredients: Finely chop the mushroom stems, onion, and garlic. These will add intense flavor to your filling. 3. Sautéing the vegetables: In a large skillet, add the 3 tablespoons of sesame oil (or olive oil) and heat over medium heat. Add the onion and garlic and sauté for about 2-3 minutes until they become translucent. Then, add the chopped mushroom stems and continue to cook for 5-7 minutes until the mixture reduces and becomes slightly caramelized. Allow to cool slightly. 4. Mixing the filling: In a bowl, combine the sautéed mushroom mixture with the grated Parmesan, salt, and pepper. If you want a crunchier texture, you can also add the breadcrumbs. Mix well until you achieve a homogeneous composition. 5. Filling the mushrooms: Preheat the oven to 180 degrees Celsius. Fill each mushroom cap with the filling mixture, pressing gently to secure. 6. Baking: Place the stuffed mushrooms on a baking tray lined with parchment paper. Bake in the preheated oven for 15-20 minutes until golden and crispy. 7. Serving: Once the mushrooms are ready, take them out of the oven and let them cool slightly. You can garnish them with freshly chopped parsley for a pop of color and fresh taste. Practical tips: - Choosing the mushrooms: Opt for large mushrooms as they are easier to fill and hold up well during baking. - Variations: You can experiment with different fillings by adding olives, roasted red peppers, or even chopped nuts for a more interesting texture. - Serving: These stuffed mushrooms are excellent both warm and at room temperature, making them ideal for parties or festive meals. These Parmesan stuffed mushrooms are not only a delicious appetizer but also a great way to add vegetables to your diet. Whether you serve them at an elegant dinner or a gathering with friends, they are sure to be appreciated by all. Enjoy every bite!

Category: Appetizers Author: Carla B. Views: 1 Date: 05.10.2024

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