Quince cake with sweet cheese cream

Name: Quince cake with sweet cheese cream - Carla B.
Ingredients: 2 eggs; 2 tablespoons of fructose; 5 tablespoons of oil; 10 tablespoons of milk; 1 handful of expanded wheat flakes; 5 tablespoons of flour; 1 packet of baking powder (10 g); 1 quince; cinnamon; 1 tablespoon of fructose; 350 g of cottage cheese; 50 g of sweet cream; 3 tablespoons of honey; 10 g of gelatin; jelly cake

Dessert - Quince cake with sweet cheese cream by Carla B. - Recipia

Quince and Sweet Cheese Cream Cake We begin our culinary journey with a recipe for quince and sweet cheese cream cake, a dessert that combines the delicate flavors of quince with the creamy texture of cheese. This cake is not only delicious but also a healthy choice, considering its ingredients. It is perfect for serving on a special occasion or simply to indulge yourself over the weekend. Preparation time: 30 minutes Baking time: 40 minutes Total time: 1 hour and 10 minutes Number of servings: 10 Ingredients - 2 eggs - 2 tablespoons of fructose (or sugar, to taste) - 5 tablespoons of oil (preferably sunflower or olive) - 10 tablespoons of milk - 1 handful of puffed wheat (for a crunchy texture) - 5 tablespoons of flour - 1 packet of baking powder (10 g) - 1 quince (approximately 300 g) - 1 teaspoon of cinnamon (for an aromatic taste) - 1 tablespoon of fructose (for the quince) - 350 g of cottage cheese (well drained) - 50 g of sweet cream (for creaminess) - 3 tablespoons of honey (or to taste) - 10 g of gelatin (to stabilize the cream) - 1 packet of cake gel (for decoration, optional) Preparation Step 1: Preparing the sponge cake 1. Beating the eggs: In a large bowl, crack the two eggs and add the two tablespoons of fructose. Use a whisk or an electric mixer to beat the mixture until it becomes frothy and lightly colored (about 2-3 minutes). This will aerate the mixture, giving you a fluffy sponge cake. 2. Adding oil and milk: While continuing to mix, gradually add the oil and milk, stirring until well combined. The oil will add moisture, and the milk will contribute to a fine texture. 3. Incorporating dry ingredients: In another bowl, combine the puffed wheat, flour, and baking powder. Gradually add this mixture to the liquid mixture, gently folding with a spatula to avoid losing the air from the eggs. 4. Baking the sponge cake: Preheat the oven to 170 degrees Celsius. Pour the mixture into a springform pan (ideally to facilitate removing the cake) and bake for about 15 minutes, or until a skewer inserted in the center comes out clean. Step 2: Preparing the quince 1. Preparing the quince: Peel the quince and grate it finely. Add the cinnamon and a tablespoon of fructose, mixing well. The cinnamon will add a warm and comforting aroma. 2. Adding the quince over the sponge cake: After 15 minutes of baking, remove the pan from the oven and evenly spread the grated quince over the sponge cake. Return the pan to the oven for another 25 minutes, or until the quince becomes soft and slightly caramelized. Step 3: Preparing the cheese cream 1. Hydrating the gelatin: In a small bowl, hydrate the gelatin in 100 ml of cold water, letting it swell for 5 minutes. Then, heat the gelatin in the microwave for 1 minute on high power until completely dissolved. 2. Preparing the cream: In a separate bowl, mix the cottage cheese with the sweet cream and honey. Use an immersion blender to achieve a smooth texture. Add the dissolved gelatin and mix well to combine the ingredients. Step 4: Assembling the cake 1. Adding the cream: Pour the cheese cream over the sponge cake with quince, leveling the surface with a spatula. 2. Cooling: Cover the cake with plastic wrap and refrigerate for at least 4 hours, ideally overnight, to allow the flavors to meld and the cream to set. 3. Decorating: The next day, remove the cake from the pan. You can use slices of quince to decorate the surface of the cake. Prepare the jelly according to the instructions on the cake gel package and pour it over the cake for a glossy and attractive appearance. Practical tips - Choosing the quince: Choose well-ripened but firm quinces to get a rich flavor and pleasant texture. - Variations: You can add chopped nuts or almonds to the sponge cake for extra crunch. You can also substitute cottage cheese with mascarpone for an even more decadent cream. - Serving: The cake pairs perfectly with herbal tea or a semi-dry white wine, which will enhance the fruity flavors. Nutritional benefits This quince cake is an excellent choice due to its cottage cheese content, which is rich in protein and calcium. Quince, on the other hand, is a good source of fiber and vitamins, making this dessert not only tasty but also nutritious. Frequently asked questions - Can I use sugar instead of fructose? Yes, you can replace fructose with sugar, but adjust the amount according to your sweetness preferences. - How can I make the cake lower in calories? You can reduce the amount of oil and cream by using Greek yogurt or a fat substitute. Now that you have all the necessary information, it's time to get cooking! I hope this quince and sweet cheese cream cake recipe brings you joy and indulgence in every slice. Enjoy!

Quince cake with sweet cheese cream

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