Oven-baked chicken with green olives and potatoes

Name: Oven-baked chicken with green olives and potatoes - Carina L.
Ingredients: We need: -2 chicken breasts -1/2 kg small potatoes -3-4 cloves of garlic -5-6 bay leaves -chicken seasoning: all spice; cloves; coriander; ginger; cardamom; cinnamon; bay leaves -olive oil -salt to taste -freshly ground pepper to taste -3-4 tablespoons of za'atar -1 Maggi chicken cube -green olives seasoned with lemon and homemade chili

Diverse - Oven-baked chicken with green olives and potatoes by Carina L. - Recipia

Oven-Baked Chicken with Green Olives and Potatoes – A Savory, Simple, and Comforting Recipe Total Time: 1 hour and 15 minutes Preparation Time: 15 minutes Baking Time: 1 hour Servings: 4 Who doesn't love a tasty meal that combines Mediterranean flavors with a touch of comfort? This oven-baked chicken recipe with green olives and potatoes is perfect for a family dinner or a special occasion. It's simple yet full of flavors, and the ingredients blend perfectly to create a memorable meal. Let's get started! Ingredients Needed - 2 chicken breasts (approximately 500 g) - 1/2 kg small potatoes (preferably new potatoes) - 3-4 cloves of garlic - 5-6 bay leaves - Chicken seasoning (a mix with all spice, cloves, coriander, ginger, cardamom, cinnamon) - Olive oil (as much as you like, but recommended 3-4 tablespoons) - Salt (to taste) - Freshly ground pepper (to taste) - 3-4 tablespoons of za'atar (an aromatic spice) - 1 chicken Maggi cube - Green olives (seasoned with lemon and chili, homemade) Preparing the Chicken 1. Preparing the Ingredients: Start by washing the chicken breasts under cold running water. Then, cut each breast in half to create more manageable cooking portions. Gently, but carefully! 2. Seasoning the Chicken: In a small bowl, mix the crushed garlic, chicken seasoning, and za'atar. This mixture will add an intense and savory flavor to the meat. Season the chicken with salt and pepper to taste, then rub it well with the spice mixture. 3. Arranging in the Cooking Dish: Place the chicken in a heat-resistant dish. Drizzle with olive oil, which will not only help brown the chicken but also add a touch of richness. Sprinkle freshly ground pepper on top. Preparing the Potatoes 4. Peeling and Cutting the Potatoes: Peel the potatoes and cut them in half. Small potatoes cook evenly and absorb the flavors well from the dish. 5. Seasoning the Potatoes: In a bowl, mix the potato halves with salt, chicken seasoning, and za'atar. Add olive oil and mix well to ensure all the potatoes are evenly coated. Assembling and Cooking 6. Arranging in the Dish: Place the potatoes around the chicken in the heat-resistant dish. Add the bay leaves and green olives among the potatoes. These will add a unique flavor and pleasant texture to the dish. 7. Preparing the Cooking Liquid: In a glass, pour hot water and dissolve the chicken Maggi cube. This will help retain the juiciness and flavor during baking. 8. Baking: Pour the chicken liquid over the chicken and potatoes, then cover the dish with aluminum foil. Preheat the oven to 180 degrees Celsius and place the dish in the oven for about 1 hour. Don't forget to check occasionally and baste the chicken with the sauce from the dish to keep it juicy. Finishing the Dish 9. Serving: After an hour, remove the aluminum foil and let the dish brown for 10-15 minutes. The chicken should be golden and the potatoes tender. 10. Enjoy: Serve the chicken alongside the potatoes and olives, with a fresh green salad or grilled vegetables for a balanced meal. You can also add a squeeze of fresh lemon for an extra touch of freshness! A Brief History of the Recipe The origins of this dish are deeply rooted in Mediterranean culinary traditions, where the combination of chicken, olives, and aromatic herbs is a constant. Oven-baked meals have always been popular due to their simple preparation and the rich flavor they offer. Za'atar, a key ingredient in this recipe, has been used for centuries to flavor various dishes, being a symbol of the gastronomy of this region. Useful Tips - Vary the spices: If you don't have za'atar on hand, you can try combining dried oregano, thyme, and a squeeze of lemon for a similar flavor. - Use new potatoes: Smaller potatoes have a better texture and cook evenly. If using larger potatoes, cut them into smaller pieces to ensure even cooking. - Add vegetables: You can complement this recipe with carrots or zucchini, which can be added at the same time as the potatoes. Frequently Asked Questions 1. Can I use boneless chicken breast? Yes, boneless chicken breast will cook faster, so adjust the baking time to about 40-50 minutes. 2. What other sides go well with this dish? A fresh green salad or grilled vegetables are excellent alongside this main dish. Also, basmati rice or couscous are delicious options. 3. How much salt should I use? It's best to start with a small amount of salt, as the Maggi cube already contains salt. You can adjust at the end, to taste. 4. Can this dish be frozen? Yes, you can freeze the cooked chicken, but it's recommended to consume it fresh to retain the flavor and texture. Nutritional Benefits This recipe is not only delicious but also nutritious. Chicken is an excellent source of protein, while green olives provide healthy fats and antioxidants. Potatoes are a good source of carbohydrates, and garlic adds antibacterial and anti-inflammatory benefits. In conclusion, preparing this oven-baked chicken with green olives and potatoes is an excellent choice for a savory and comforting dinner. With its Mediterranean flavors and ease of cooking, it will surely become one of your family's favorite dishes. Enjoy your meal!

Category: Diverse Author: Carina L. Views: 1 Date: 06.10.2024

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