Oriental meatballs in red sauce

Name: Oriental meatballs in red sauce
Ingredients: (3 servings) Ground beef 600 g Curry powder 1 teaspoon Cumin 1 pinch Cinnamon 1 teaspoon Dried thyme 1 teaspoon grated Grated onion 3 pieces Egg 1 piece Tomato juice 300 ml Sugar 1 teaspoon Garlic 3-4

Diverse - Oriental meatballs in red sauce by Carina J. - Recipia

Oriental Meatballs in Red Sauce Welcome to the fascinating world of gastronomy! Today, I will present to you a delicious recipe for "oriental" meatballs in red sauce, which combines flavors from various corners of the world. These meatballs are not only tasty but also easy to prepare, perfectly suited for a family dinner or a festive meal. Let's begin our culinary adventure! Preparation time: 20 minutes Cooking time: 2 hours and 30 minutes Total time: 2 hours and 50 minutes Number of servings: 3 Necessary ingredients: - 600 g ground beef - 1 teaspoon curry powder - A pinch of cumin - 1/2 teaspoon cinnamon - 1 teaspoon dried thyme - 3 medium onions, grated - 1 egg - 300 ml tomato juice - 1 teaspoon sugar - 3-4 garlic cloves - 2 tablespoons oil for frying - A bunch of fresh chopped coriander - Salt and white pepper to taste Preparation steps: 1. Preparing the meatball mixture: In a large bowl, combine the ground beef with the curry powder, cumin, cinnamon, dried thyme, grated onion, egg, salt, and pepper. Mix well until all ingredients are evenly integrated. You can use a fork or even your hands to ensure the spices are well incorporated into the meat. *Helpful tip:* Choose ground beef with a moderate fat content (about 15-20%) to achieve tender and juicy meatballs. 2. Shaping the meatballs: Using wet hands, shape the meatballs into round shapes the size of a golf ball. Ensure that the size is uniform for even cooking. *Personal trick:* You can add a bit of chili pepper to the mixture if you like spicy food. 3. Frying the meatballs: Heat the oil in a skillet or aluminum pot that can be used in a Crock Pot. When the oil is hot, add the meatballs and fry them until they become lightly golden on all sides. This process will seal in the juices and add a crispy texture. 4. Adding the garlic: Meanwhile, finely chop the garlic. Once the meatballs are fried, add the garlic to the pot and sauté for 1-2 minutes until it becomes golden and releases its aroma. 5. Preparing the sauce: Add the tomato juice and sugar to the pot. Mix well to combine all ingredients. Let the sauce simmer for a few minutes, then remove the pot from the heat. 6. Cooking in the Crock Pot: Transfer the meatballs and sauce to the Crock Pot. Set the cooking time to 2 hours and 30 minutes on "high" mode. These meatballs will become extremely tender and flavorful during this slow cooking process. *Suggestion:* If you don't have a Crock Pot, you can continue cooking on the stove over low heat, covered, but you will need to stir occasionally. 7. Finalizing the dish: Once the cooking time is up, remove the meatballs from the Crock Pot and place them on low heat for a few minutes to thicken the sauce. Adjust salt and pepper to taste. 8. Serving: Serve the meatballs hot, sprinkled with fresh chopped coriander. They pair wonderfully with basmati rice or fresh pita bread that will soak up the delicious sauce. Serving suggestions and combinations: These oriental meatballs can be excellently paired with a fresh vegetable salad or a fragrant pilaf. Additionally, a Greek yogurt with garlic and mint would add a refreshing note to this dish. Nutritional information: These meatballs are not only delicious but also nutritious. Ground beef provides essential proteins, while the spices used offer additional benefits, such as anti-inflammatory properties (from cumin and cinnamon) and digestive stimulation effects (from garlic). Each serving contains approximately 450 calories, depending on the portion of sauce and chosen side dish. Frequently asked questions: 1. Can I use chicken or turkey instead of beef? Yes, you can adapt the recipe using ground chicken or turkey, but you will need to adjust the cooking time, as poultry cooks faster. 2. What can I use instead of coriander? If you don't like coriander, you can use freshly chopped parsley, which will provide a different but equally fresh flavor. 3. Can I freeze the meatballs? Yes, these meatballs freeze very well. Make sure to let them cool completely before placing them in airtight containers. In conclusion, the "oriental" meatballs in red sauce are an excellent choice for a tasty and hearty meal. With every bite, you will enjoy the perfect combination of flavors and textures. Don’t hesitate to experiment with different spices and sides to customize your recipe. Enjoy your meal!

Ingredients

(3 servings) Ground beef 600 g Curry powder 1 teaspoon Cumin 1 pinch Cinnamon 1 teaspoon Dried thyme 1 teaspoon grated Grated onion 3 pieces Egg 1 piece Tomato juice 300 ml Sugar 1 teaspoon Garlic 3-4

Category: Diverse Author: Carina J. Views: 1 Date: 07.10.2024

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