Bitter cherry cake with strawberry jelly

Name: Bitter cherry cake with strawberry jelly
Ingredients: 2 handfuls of sour cherries; 2 handfuls of strawberries; 4 eggs; 2 tablespoons of water; 6 tablespoons of oil; 8 tablespoons of sugar; 8 tablespoons of flour; 15 ml of vanilla essence; 2 packets of vanilla; 2 packets of colorless jelly; half a packet of baking powder; 2 tablespoons of semolina; 1 tablespoon of cocoa; 3+3 tablespoons of sugar.

Dessert - Bitter cherry cake with strawberry jelly by Carina F. - Recipia

Sour Cherry and Strawberry Jelly Cake: A Summer Delight Preparation time: 20 minutes Baking time: 30 minutes Total time: 50 minutes Number of servings: 8-10 Who doesn't love the fresh flavors of summer? This sour cherry and strawberry jelly cake is a true treat, perfect for warm days or any occasion when you want to impress. The sour cherries provide a delicious contrast to the sweetness of the strawberries, and the fluffy texture of the cake will make each slice a pleasure. Let's discover together how to prepare this fabulous recipe! Ingredients - 2 handfuls of sour cherries (about 400g, pitted) - 2 handfuls of strawberries (about 300g, hulled) - 4 large eggs - 2 tablespoons of water - 6 tablespoons of oil (preferably sunflower or canola oil) - 8 tablespoons of sugar (plus 3 tablespoons for the strawberry puree) - 8 tablespoons of flour - 15 ml vanilla extract - 2 packets of vanilla sugar - 2 packets of colorless jelly - ½ packet of baking powder - 2 tablespoons of semolina - 1 tablespoon of cocoa powder - A pinch of salt Useful Tips About Ingredients - Sour cherries are rich in antioxidants and vitamins, and their slightly tart taste makes the cake more interesting. - Strawberries add natural sweetness and a fresh aroma that perfectly complements the cherries. - The oil in the mixture helps achieve a fluffy texture, but you can also opt for melted butter for a richer taste. - Vanilla extract is the secret to adding an extra layer of flavor, but you can also use a vanilla pod for an authentic taste. Step by Step: Preparing the Cake 1. Preparing the Cherries Start by washing and pitting the cherries. Then, sprinkle the 3 tablespoons of sugar over them and set aside for about 15 minutes. This step will help extract the juice from the cherries, adding moisture to the cake. 2. Beating the Eggs Separate the egg whites from the yolks. In a large bowl, beat the yolks with 4 tablespoons of sugar and one packet of vanilla sugar until they become a light-colored foam. Add the 6 tablespoons of oil and mix well. 3. Beating the Egg Whites In another clean bowl, beat the egg whites with a pinch of salt and the 2 tablespoons of water. When the mixture becomes frothy, gradually add the 4 tablespoons of sugar, continuing to beat until you obtain a glossy and firm meringue. 4. Combining the Mixtures Gently fold the egg whites into the yolk mixture using a spatula to maintain the air in the mixture. Add the vanilla extract. Then incorporate the flour mixed with the baking powder, stirring gently. 5. Adding Cocoa and Semolina Take 4 tablespoons of the obtained mixture and mix them with 1 tablespoon of cocoa powder. This will create a marbled effect in the cake. Add the semolina to the remaining mixture to contribute to its texture. 6. Assembling the Cake Prepare a baking tray (30x20 cm) greased with oil and sprinkled with flour or semolina. Pour the base mixture into the tray, then add the cocoa mixture in a zig-zag pattern. Place the drained cherries on top, pressing them lightly into the batter. 7. Baking Preheat the oven to 180°C and bake the cake for about 30 minutes or until it turns golden and a toothpick inserted in the middle comes out clean. Let the cake cool in the tray for 10 minutes before transferring it to a wire rack. 8. Preparing the Strawberry Jelly While the cake is cooling, prepare the strawberry jelly. Blend the strawberries with the 3 tablespoons of sugar, then heat the puree over low heat for 5 minutes. Mix the two packets of jelly with 200 ml of water and the strawberry puree, letting it come to a boil. Allow it to cool for a minute. 9. Final Assembly After the cake has completely cooled, pour the extra cherry juice over the cake, followed by the strawberry jelly. Let everything cool well, ideally in the refrigerator, for at least an hour. 10. Serving Serve the cake cold, cut into squares or rectangles. It is delicious on its own, but you can also accompany it with a scoop of ice cream or whipped cream for an extra touch of refinement. Practical Tips - Alternative with other fruits: You can replace the cherries with raspberries or mixed berries for an equally delicious cake. - Enhancing flavors: Add a splash of lemon or orange to the batter for a more citrusy taste. - Brown sugar: Using brown sugar instead of white will give the cake a very pleasant caramelized flavor. Calories and Nutritional Benefits This cake has about 250-300 calories per serving, depending on the size of the slices. Cherries and strawberries are rich in vitamins, antioxidants, and fiber, having a positive impact on health. This cake is perfect not only as a dessert but also as a sweet snack during the day. Frequently Asked Questions - How long does the cake last?: Stored in the refrigerator, the cake will remain fresh for 3-4 days. - Can I use other types of jelly?: Of course! You can experiment with peach, apricot, or even berry jelly. This sour cherry and strawberry jelly cake is not just a simple recipe, but a way to bring a smile to the faces of your loved ones. So put on your apron and get ready to indulge in a dessert that will surely become a favorite!

Bitter cherry cake with strawberry jelly

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