Cherry and poppy seed crumble tart

Name: Cherry and poppy seed crumble tart
Ingredients: 250 g flour; 1 teaspoon baking powder; 100 g cold butter; 3 tablespoons powdered sugar; 1 egg; 2 egg whites; 100 g ground poppy seeds; 1 packet vanilla sugar; 4 tablespoons powdered sugar; grated zest of one lemon; 2 tablespoons flour; 1 teaspoon baking powder; 4 tablespoons milk; 80 g cold butter; 150 g flour; 3 tablespoons powdered sugar

Dessert - Cherry and poppy seed crumble tart by Carina F. - Recipia

Cherry and poppy seed crumble tart is a dessert that combines delicious textures and flavors, perfect for satisfying any sweet craving. With a flaky crust, a poppy seed meringue filling, and a crunchy crumble topping, this tart is ideal to be enjoyed alongside a cup of tea or coffee. Let's get to work and discover this simple yet impressive recipe together! Preparation time: 30 minutes Baking time: 35-40 minutes Total time: 1 hour and 10 minutes Servings: 8 Ingredients: *For the flaky crust:* - 250 g flour - 1 teaspoon baking powder - 100 g cold butter - 3 tablespoons powdered sugar - 1 egg - 2 tablespoons cold milk *For the filling:* - 2 egg whites - 100 g ground poppy seeds - 1 packet vanilla sugar - 4 tablespoons powdered sugar - Grated zest of one lemon - 2 tablespoons flour - 1 teaspoon baking powder - 4 tablespoons milk - 500 g pitted cherries *For the crumble:* - 80 g cold butter - 150 g flour - 3 tablespoons powdered sugar Preparation: 1. Making the dough: Start by combining the flour, baking powder, and powdered sugar in a large bowl. This is when the essence of your tart begins to take shape. Add the cold butter cut into cubes and, using your fingertips, mix the ingredients until the mixture resembles crumbs. It’s important not to overmix to maintain the flaky texture of the dough. 2. Adding wet ingredients: Add the egg and cold milk to the flour mixture. If you notice the dough becoming too sticky, feel free to add a tablespoon or two of flour to adjust it. Once you have a homogeneous mixture, wrap the dough in plastic wrap and refrigerate it for an hour. Another option is to place it in the freezer, as I do, to save time. 3. Preparing the filling: Remove the dough from the refrigerator (or freezer) and roll it out evenly in a tart pan, ideally one that is heat-resistant and non-stick. Now let's move on to the filling! Whisk the egg whites until foamy, then add the powdered sugar and vanilla sugar. Continue to whisk until you achieve a firm and shiny meringue – a crucial step to give the tart an airy texture. 4. Combining the ingredients: Add the ground poppy seeds, lemon zest, flour mixed with baking powder, and milk. Use a spatula to gently fold the ingredients together, ensuring everything is well combined without losing the air from the meringue. 5. Adding the cherries: Pour the meringue mixture over the crust in the pan. Arrange the pitted cherries, making sure they are well drained before adding them. The cherries add a note of acidity that perfectly contrasts with the sweetness of the filling. 6. Preparing the crumble: In a separate bowl, combine the flour and powdered sugar, then add the cold butter. Mix with your fingertips until you achieve a crumbly texture. This will create a crunchy layer on top of your tart. 7. Assembling and baking: Sprinkle the crumble mixture evenly over the filling. Preheat the oven to 180°C and place the tart inside. Bake for 35-40 minutes or until the crumble becomes golden and appetizing. 8. Cooling and serving: Once the tart is done, allow it to cool completely before slicing. This will help the filling to set. You can serve it with vanilla ice cream or a dollop of cream for added creaminess. Tips and practical advice: - For an even more intense flavor: You can add a few drops of almond extract to the filling for a unique aroma. - Variations: If you don’t have cherries, you can use sweet cherries, blueberries, or even peaches – each option will bring a distinct note! - The crumble can be prepared in advance: You can make the crumble and store it in the fridge for a week or in the freezer for a month. Nutritional benefits: Cherries are rich in antioxidants and vitamins, especially vitamin C, while poppy seeds are an excellent source of calcium and fiber. This tart is not just a treat but also a healthier option compared to other desserts loaded with refined sugar. Frequently asked questions: - Can I use other types of nuts instead of poppy seeds? Yes, you can substitute poppy seeds with ground nuts or almonds. - How long can I keep the tart? The tart keeps well in the refrigerator for 3-4 days, covered with plastic wrap to prevent drying out. The cherry and poppy seed crumble tart is a dessert that is sure to impress both family and friends. Whether you prepare it for a special occasion or simply to indulge yourself, this recipe will surely become a favorite. Enjoy!

Category: Dessert Author: Carina F. Views: 1 Date: 18.10.2024

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