Bread with yogurt and flaxseeds

Name: Bread with yogurt and flaxseeds - Camelia P.
Ingredients: 200 ml water; 150 g yogurt; 2 teaspoons of salt; 1 teaspoon of honey; 2 tablespoons of olive oil; 480 g white flour; 70 g rye flour; 7 g dry yeast; 60 g flax seeds.

Doughs and pastries - Bread with yogurt and flaxseeds by Camelia P. - Recipia

Yogurt and flaxseed bread - a healthy and flavorful delight Looking for a delicious and healthy bread recipe? Then you've come to the right place! Yogurt and flaxseed bread is a perfect choice for breakfast, lunch, or dinner. This recipe is not only simple but also boasts a fluffy texture and an unmistakable aroma. Get ready to discover how you can make delicious bread at home that will fill your house with enticing scents. Preparation time: 15 minutes Baking time: 45 minutes Total time: 1 hour Number of servings: 12 slices Ingredients needed: - 200 ml warm water - 150 g yogurt (preferably plain, without additives) - 2 teaspoons of salt - 1 teaspoon of honey (optional, for a slightly sweet taste) - 2 tablespoons of olive oil (choose extra virgin oil for better flavor) - 480 g white flour (type 650 or 000) - 70 g rye flour (this will add a rich flavor and interesting texture) - 7 g dry yeast (or 21 g fresh yeast) - 60 g flaxseeds (for added nutrition and crunch) Preparing yogurt and flaxseed bread: 1. Preparing the ingredients: Start by carefully measuring all the ingredients. It is important that the water is warm, not hot, to activate the yeast without killing it. The yogurt should be at room temperature, which helps achieve a fluffier texture. 2. The order of ingredients in the bread machine: Add the ingredients to the bread machine in the following order: - Warm water - Yogurt - Olive oil - Honey - Salt (make sure it does not come into direct contact with the yeast at the beginning) - White flour and rye flour (mix them before adding for even distribution) - Dry yeast - Flaxseeds (you can add them now or sprinkle them at the end, depending on your preference) 3. Kneading and rising: Set the bread machine to the kneading and rising program. This process takes about 1 hour. If you do not have a bread machine, you can knead the dough by hand for 10 minutes until it becomes elastic and smooth, then let it rise in a bowl covered with a damp towel in a warm place for 1 hour or until it doubles in size. 4. Shaping the bread: After the dough has risen, remove it from the bowl and knead it gently to release the air. Shape it into the desired form (e.g., a round loaf or a baguette) and place it on a baking tray lined with parchment paper. 5. Second rising: Let the bread rise again, covered, for about 30 minutes. This will help increase its volume and achieve a fluffy texture. 6. Preheating the oven: While the bread is rising, preheat the oven to 180°C (medium heat). Place another tray with water on the bottom rack of the oven - this will create steam and help achieve a crispy crust. 7. Baking: When the bread is ready, place the tray in the oven and bake for about 45 minutes, or until the bread is golden and sounds hollow when tapped lightly on the bottom. 8. Cooling: After removing the bread from the oven, let it cool on a wire rack before slicing. This step is essential to allow steam to escape and to avoid a moist texture. Useful tips: - For an even richer flavor, add dried herbs like rosemary or thyme to the dough. - Yogurt and flaxseed bread freezes very well. Slice it and freeze it, so you always have fresh bread on hand. - You can substitute flaxseeds with pumpkin seeds, sunflower seeds, or chia seeds, depending on personal preferences. Nutritional benefits: This bread is an excellent source of protein due to the yogurt and omega-3 fatty acids from the flaxseeds. Additionally, rye flour provides fiber, essential for healthy digestion. Frequently asked questions: - Can I use other types of flour? Yes, you can experiment with whole wheat flour or durum wheat flour, but you may need to adjust the amount of water. - How can I achieve a crunchier crust? If you want a crunchier crust, you can spray the bread with water before placing it in the oven or use a baking stone. - What can I serve alongside this bread? Yogurt and flaxseed bread pairs wonderfully with cheeses, salads, or as a base for sandwiches. It also goes great with a yogurt and dill sauce for a healthy meal. Yogurt and flaxseed bread is not just a simple bread recipe, but also an excellent way to bring health and goodness to every meal. Experiment, adapt, and enjoy every slice!

Category: Doughs and pastries Author: Camelia P. Views: 1324 Date: 03.10.2024

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