Kid ribs in tomato sauce baked

Name: Kid ribs in tomato sauce baked - Camelia K.
Ingredients: 4 pieces of lamb ribs; 5 cloves of garlic; 1 green onion; 1 cup of red wine; salt; pepper; 1 teaspoon of sweet paprika; 1/2 teaspoon of thyme; 4 slices of lemon; 300 g of tomatoes in their own juice; 1/2 teaspoon of oregano

Meat - Kid ribs in tomato sauce baked by Camelia K. - Recipia

Kid ribs in tomato sauce baked - A delicious recipe for unforgettable moments Welcome to the world of intense flavors and dishes that blend tradition with passion! Today, I will guide you step by step in preparing kid ribs in tomato sauce baked, a recipe that will turn your festive meal into a true celebration of taste. This recipe is perfect not only for special occasions but also for making space in the freezer, as I recently discovered. The total preparation time is approximately 2 hours and 15 minutes, and the recipe is enough for 4 servings. Necessary ingredients: - 4 pieces of kid ribs (approximately 1 kg) - 5 garlic cloves - 1 green onion - 1 cup red wine (preferably a quality wine) - Salt (to taste) - Pepper (to taste) - 1 teaspoon sweet paprika - 1/2 teaspoon dried thyme - 4 slices of lemon - 300 g tomatoes in their own juice (you can use fresh tomatoes in season if you wish) - 1/2 teaspoon oregano Step by step preparation: 1. Preparing the ribs: Start by washing the kid ribs well under warm running water. This will not only clean them but also make them more tender. Make sure to remove excess fat for a healthier dish. 2. Marinating: In a large bowl, add the red wine, salt, pepper, paprika, thyme, and crushed garlic. The garlic will add a deep and rich flavor. Mix all the ingredients well, then add the kid ribs, ensuring they are evenly coated with the marinade. Cover the bowl with plastic wrap and let it chill in the refrigerator for 2 hours. This marinating is essential to allow the flavors to penetrate the meat. 3. Preparing for the oven: After the 2 hours of marinating, take the ribs out of the fridge. Preheat the oven to 180 degrees Celsius. Place the ribs in a baking dish and pour the marinade over them. Clean the green onion and slice it into rings, which you will place on top of the ribs. This will add a fresh and crunchy note to the dish. 4. Preparing the sauce: In a small bowl with an immersion blender, add the tomatoes in their own juice, oregano, and a little pepper. Blending the tomatoes will turn the sauce into a smooth consistency that will coat the ribs in a delicious glaze. Pour the sauce evenly over the ribs. 5. Baking: Place the dish in the oven and let the ribs cook for about 90 minutes. It is important not to open the oven door in the first 60 minutes to allow the heat to distribute evenly. After an hour and a half, uncover the dish and let it bake for another 15 minutes so that the ribs develop a golden and appetizing crust. 6. Serving: After removing the dish from the oven, let it cool for a few minutes. Serve the ribs hot, alongside mashed potatoes or a fresh salad. You can drizzle a little lemon juice over the dish before serving to enhance the flavor. Useful tips: - If you want a more intense flavor, you can also add a pinch of chili to the marinade. - This recipe can be easily adapted by using different herbs, such as rosemary or basil, according to your preferences. - Besides mashed potatoes, a side of grilled vegetables or basmati rice is also an excellent choice. Nutritional benefits: Kid ribs are an excellent source of protein, and the tomato sauce adds an important intake of antioxidants due to the lycopene in tomatoes. This recipe will not only satisfy your taste buds but also provide important nutritional benefits. Calories: A serving of kid ribs in tomato sauce contains approximately 400-500 calories, depending on the serving size and added sides. Frequently asked questions: 1. Can I use ribs from another type of meat? Yes, this recipe can be adapted using pork or beef ribs, but the cooking time will vary. 2. What wine is best for the marinade? A quality dry red wine is ideal, but you can also experiment with white wines for a lighter taste. 3. Can I prepare the ribs in advance? Yes, the ribs can be marinated a day ahead and cooked on the day of serving. I conclude with a personal note: this recipe for kid ribs in tomato sauce, which I prepare with great love, reminds me of the joyful meals spent with family. I hope you enjoy every bite too! Enjoy your meal!