Italian coins with lemon and plum jam

Name: Italian coins with lemon and plum jam - Camelia G.
Ingredients: 1 egg; 75 grams of sugar; 75 grams of palm oil (butter); 1 vial of Dr. Oetker lemon essence; 1 packet of vanilla sugar; 175 grams of flour; plum jam.

Dessert - Italian coins with lemon and plum jam by Camelia G. - Recipia

Italian Lemon and Plum Jam Cookies I’m excited to share a delicious recipe filled with flavor and memories that will transport you to the sweet realm of desserts. These Italian lemon cookies with plum jam are a perfect choice for a quick snack or to accompany a fragrant coffee. Although the recipe is simple, the result is truly spectacular. With a crumbly and crunchy texture, these cookies are a wonderful way to treat your taste buds. Preparation time: 15 minutes Resting time: 2 hours Baking time: 10 minutes Total: 2 hours and 25 minutes Servings: 20 cookies Ingredients: - 1 egg - 75 grams sugar - 75 grams palm oil (or butter) - 1 vial lemon essence (Dr. Oetker is an excellent choice) - 1 packet vanilla sugar - 175 grams flour - Plum jam (or your favorite jam) Instructions: 1. Prepare the ingredients: Make sure all ingredients are at room temperature. The flour should be sifted to avoid lumps. It’s important that the egg is fresh, as it plays a crucial role in the texture of the cookies. 2. Mix the wet ingredients: In a large bowl, add the egg, sugar, palm oil (or melted butter), and lemon essence. Use a mixer or spatula to combine them well until you achieve a smooth mixture. Adding the lemon essence will give the cookies a fresh and vibrant flavor. 3. Add the dry ingredients: Incorporate the vanilla sugar and flour. Mix with a spatula or mixer, but don’t overdo it; we want to keep the air in the mixture to achieve fluffy cookies in the end. Once the ingredients are fully combined, cover the bowl with plastic wrap and refrigerate for about 2 hours. This step is essential for achieving the ideal texture. 4. Shape the cookies: After the dough has chilled, preheat the oven to 200 degrees Celsius. Prepare a baking tray and line it with parchment paper. Using your palms, form small balls of dough, making sure they are the size of a walnut. Place them on the tray with some space between them. 5. Make the indentations: Using a spoon, create a small indentation in the center of each ball. This will be where you add the plum jam. 6. Add the jam: Place a small amount of plum jam in each indentation. You can use store-bought jam or, if you have time, a homemade jam recipe will add extra flavor. 7. Bake the cookies: Place the tray in the preheated oven and bake the cookies for 10 minutes, or until they turn golden. You’ll smell the delicious aroma of lemon and jam filling the room! 8. Cool and serve: Let the cookies cool on a rack, then enjoy them with a cup of coffee. It’s said that they taste even better the next day, as the flavors have time to blend and intensify. Practical tips: - You can experiment with different jams, such as apricot, raspberry, or even chocolate. These variations can add a personal touch to the recipe. - If you want a crunchier texture, you can replace some of the palm oil with melted butter. - The cookies can be stored in an airtight container for a few days, but they definitely won’t last long! - A delicious serving idea is to sprinkle a little powdered sugar on top of the cookies before bringing them to the table. Nutritional benefits: These Italian cookies are a source of carbohydrates from the flour, while the plum jam adds fiber and vitamins. Palm oil or butter adds healthy fats, and the egg contributes protein. Although they are sweetened, moderate consumption of this dessert can be part of a balanced diet. Frequently asked questions: - Can I use whole wheat flour instead of white flour? Yes, but the cookies will have a different, denser texture. - What else can I add to the dough? You can add ground nuts or chocolate chips for an extra flavor boost. - How can I adapt the recipe for a gluten-free version? Use gluten-free flour, but make sure to have a well-balanced combination to maintain the texture. Experiment with this simple recipe and enjoy your Italian lemon cookies with plum jam. Whether you serve them at a gathering with friends or treat yourself, these cookies are sure to bring a smile to anyone's face!

Italian coins with lemon and plum jam

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