Queen Mary Cake

Name: Queen Mary Cake - Camelia B.
Ingredients: Base 1: 5 eggs 5 tablespoons sugar 5 tablespoons flour zest from 1 lemon Base 2: 6 egg whites 200 g powdered sugar 250 g finely chopped walnuts 2 tablespoons flour Cream: 6 egg yolks 200 g powdered su

Dessert - Queen Mary Cake by Camelia B. - Recipia

Queen Maria Cake - A Delight for Unforgettable Moments Preparation time: 30 minutes Baking time: 35 minutes Total time: 1 hour and 5 minutes Number of servings: 12 Queen Maria Cake is a classic recipe, full of flavor, that combines fluffy layers with walnuts and a rich cocoa cream. This delicacy is perfect for celebrations but can be enjoyed anytime you crave a delicious dessert. Start your culinary adventure with us and discover how to create this quick and simple dessert that is sure to impress any guest. Necessary ingredients: *Layer 1:* - 5 eggs - 5 tablespoons sugar - 5 tablespoons flour - Zest of 1 lemon *Layer 2:* - 6 egg whites - 200 g powdered sugar - 250 g finely chopped walnuts - 2 tablespoons flour *Cream:* - 6 egg yolks - 200 g powdered sugar - 2 tablespoons cocoa - 300 g butter Preparation of the layers: 1. Layer 1 - The perfect base: Start by preheating the oven to 180°C. Separate the egg whites from the yolks. Whisk the egg whites with a pinch of salt, gradually adding the sugar. Continue mixing until you achieve a glossy and firm meringue. Add the yolks one at a time, mixing well after each. *Practical tips:* Use a quality mixer to achieve perfect egg whites. It is important that the bowl and utensils are completely dry; otherwise, the meringue will not stiffen. 2. Incorporating the ingredients: Sift the flour together with the lemon zest and gently fold them into the egg mixture, using upward motions to maintain the air in the egg whites. 3. Baking: Pour the mixture into a baking tray lined with parchment paper (25/35 cm). Bake in the preheated oven for 20-25 minutes or until a toothpick comes out clean. Let the layer cool completely. 4. Layer 2 - The crunchy texture: Repeat the process for the egg whites, this time adding the powdered sugar and continuing to mix until you achieve a firm meringue. Mix the walnuts with the flour and fold them into the egg whites. *Helpful tip:* You can lightly toast the walnuts in a pan before adding them for a more intense flavor. 5. Baking the layers: Pour the mixture into the other lined tray and bake for 15-20 minutes, until it starts to brown slightly on top. After baking, let this layer cool as well. Preparation of the cream: 1. Cocoa cream - The final indulgence: In a bowl, mix the egg yolks with the powdered sugar until you obtain a smooth and light-colored cream. Add the cocoa and mix well. 2. Double boiler: Place the mixture over a double boiler, stirring constantly until it thickens. Once it reaches the desired consistency, remove from heat and let it cool, stirring occasionally to prevent a crust from forming. 3. Incorporating the butter: Whip the butter until creamy, then gradually add the egg yolk cream, continuing to mix until smooth. Assembling the cake: 1. Layering: Place the first layer on a serving platter and cover it with a generous layer of cream. Add the walnut layer on top, followed by the remaining cream. 2. Decorating: For an attractive appearance, you can decorate the cake with chocolate shavings or chopped toasted walnuts. Use a very sharp knife to cut the cake into perfect portions. Serving suggestions: This dessert is wonderful served alongside a cup of coffee or a fragrant tea. Additionally, vanilla ice cream or lightly sweetened whipped cream can add a delicious contrast to the cake's texture. Nutritional information: Queen Maria Cake is a rich calorie choice, with approximately 350 calories per serving. However, it is full of protein due to the eggs and contains healthy fats from the nuts and butter, making it a satisfying dessert. Frequently asked questions: - Can I substitute the nuts with another ingredient? Yes, you can use chopped almonds or hazelnuts. - How can I make the cake less sweet? Reduce the amount of sugar in the cream by 50 g. - Can the cake be stored in the fridge? Yes, it is recommended to keep it in the fridge, especially if you used whipped cream. Queen Maria Cake is not just a dessert, but a true culinary experience that blends tradition with creativity. Prepare it with love and enjoy the moments spent with your loved ones!

Ingredients

Base 1: 5 eggs 5 tablespoons sugar 5 tablespoons flour zest from 1 lemon Base 2: 6 egg whites 200 g powdered sugar 250 g finely chopped walnuts 2 tablespoons flour Cream: 6 egg yolks 200 g powdered su

Queen Mary Cake

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