Pork tongue (cold dish) with onion and olives

Name: Pork tongue (cold dish) with onion and olives
Ingredients: -3 pieces of pork tongue; or 2 pieces of beef tongue; -2.5 kg onions -300-400 grams olives -250 ml oil -200 ml white or rosé wine -2-3 tablespoons of broth -1/2 lemon -peppercorns; bay leaves

Diverse - Pork tongue (cold dish) with onion and olives by Brandusa O. - Recipia

Pork Tongue with Onions and Olives - A Cold Delicacy When it comes to traditional dishes, pork tongue holds a place of honor on festive tables or during gatherings with friends. This recipe combines the delicate texture of the meat with the intense flavor of onions and olives, resulting in a savory dish full of character. Get ready to explore a recipe that will not only delight your taste buds but also bring a touch of nostalgia with every bite. Preparation time: 30 minutes Cooking time: 2 hours Total time: 2 hours and 30 minutes Servings: 6 Ingredients - 3 pieces of pork tongue (or 2 pieces of beef tongue, depending on preference) - 2.5 kg onions - 300-400 grams olives (preferably green, for a pleasant contrast) - 250 ml oil (olive or sunflower, depending on preference) - 200 ml white or rosé wine (the wine will add a note of flavor) - 2-3 tablespoons of tomato paste (for vibrant color and rich taste) - 1/2 lemon (juice and zest, for a touch of acidity) - Peppercorns (to taste) - Bay leaves (2-3 pieces) Preparation 1. Preparing the tongue: Start by thoroughly washing the pork tongues with a rough sponge. This step is essential to remove impurities. After washing, let the tongues soak in cold water for about 30 minutes to remove any remaining blood. This process will ensure cleaner and tastier meat. 2. Boiling the tongue: In a large pot, add enough water to completely cover the tongues. Add a few peppercorns and bay leaves for flavor. Bring the water to a boil and add the tongues. Let them simmer on low heat for about 1-1.5 hours, or until the meat is tender and easily separates from the bone. Check periodically, and when ready, remove the tongues and let them cool. 3. Preparing the sauce: In a large skillet, heat the oil over medium heat. Add the julienned onions and sauté until golden and soft. This step is crucial, as caramelized onions will provide a deep and sweet flavor to the dish. Once the onions are softened, add the tomato paste and wine, stirring well. Let the sauce simmer for a few minutes to meld the flavors. 4. Adding the olives and tongue: When the sauce has begun to boil, add the halved olives. Mix well and then add the boiled tongues, sliced. Cook everything together for another 10-15 minutes, allowing the flavors to combine. 5. Finishing the dish: Squeeze the juice from half a lemon over the mixture in the skillet and add the grated zest for an extra touch of freshness. Season with salt and pepper to taste. Let the dish cool to room temperature, then refrigerate for a few hours or overnight. Served cold, it is perfect for an appetizer or festive meal. Practical Tips - Choosing the tongue: Pork tongue is more tender and has a stronger flavor, but you can use beef tongue for a milder taste. Always choose fresh meat with no strong odor. - Onions: You can experiment with different types of onions. Red onions add a sweet note, while white onions are sharper. Use the onion you like best. - Olives: Choose green olives for an interesting contrast of textures and flavors. If you prefer a more intense taste, opt for black olives. - Variations: You can add herbs like thyme or rosemary for extra flavor. You can also substitute the tomato paste with tomato sauce for a more acidic note. Serving Pork tongue with onions and olives is served cold, sliced thin, accompanied by lemon wedges and a fresh green salad. It pairs perfectly with a glass of white or rosé wine, enhancing the dish's flavors and adding elegance to the meal. Frequently Asked Questions - Can it be frozen? Yes, you can freeze the prepared pork tongue. Make sure to place it in an airtight container to prevent freezer burn. - What side dish goes well with it? A summer salad with fresh vegetables or mashed potatoes are excellent sides that complement this dish. - Is it healthy? Pork tongue is rich in protein and contains essential vitamins, but it also has a higher fat content, so moderation is recommended. Conclusion This pork tongue with onions and olives recipe is not only a delicious and hearty dish but also a perfect way to bring family and friends together around the table. With every bite, you'll feel how tradition and taste blend in a dance of flavors that will leave you with unforgettable memories. So, don't hesitate to try this recipe and share the result with your loved ones!

Pork tongue (cold dish) with onion and olives

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