Chicken steak with mushrooms and new potatoes

Name: Chicken steak with mushrooms and new potatoes - Bogdana L.
Ingredients: 3 chicken thighs; 1 can of sliced mushrooms or 500 g of fresh mushrooms; 700 g of new potatoes; 2 tablespoons of flour; 1 tablespoon of mustard; 3 tablespoons of sour cream; salt; pepper; oil; fresh parsley

Meat - Chicken steak with mushrooms and new potatoes by Bogdana L. - Recipia

Chicken roast with mushrooms and new potatoes - A heartfelt recipe When it comes to delicious dishes that remind us of family meals, chicken roast with mushrooms and new potatoes is definitely a winning choice. This recipe is not only simple and quick, but it also offers a perfect taste, making it ideal for a family dinner or a special occasion. You will discover how flavors blend harmoniously and how simple ingredients can create a truly savory dish. Preparation time: 15 minutes Cooking time: 30 minutes Total time: 45 minutes Number of servings: 4 Ingredients: - 3 chicken thighs (or 600 g chicken breast, if you prefer) - 500 g fresh mushrooms or 1 can of sliced mushrooms - 700 g new potatoes - 2 tablespoons of flour - 1 tablespoon of mustard - 3 tablespoons of sour cream - Salt and pepper to taste - Oil for frying (or butter for a richer taste) - 1 bunch of fresh parsley, chopped Preparation: 1. Preparing the ingredients: Start by washing the chicken thighs well and drying them with a paper towel. Place them in a bowl and season with salt and pepper. If using fresh mushrooms, clean and slice them. If you choose canned mushrooms, drain them well. 2. Frying the chicken: In a large skillet, add oil (or butter) and heat it over medium heat. Then, add the chicken thighs and fry them on both sides until golden and crispy (about 5-7 minutes on each side). Once they are ready, remove them from the skillet and set them aside. 3. Preparing the sauce: In the same skillet, add the 2 tablespoons of flour and the mustard. Mix well to avoid lumps. This step is essential for obtaining a creamy and delicious sauce. Then, add the sour cream and, if the sauce is too thick, you can add a few tablespoons of water to thin it out. 4. Adding the mushrooms: Add the sliced mushrooms to the sauce in the skillet. Mix well and let it simmer for a few minutes. Then, reintroduce the fried chicken thighs into the skillet and let them simmer together with the sauce for 10-15 minutes, until the meat becomes tender and the flavors blend perfectly. 5. Preparing the potatoes: Meanwhile, clean the new potatoes and boil them in salted water for about 10 minutes, until they are half tender. Drain the water and, in a separate skillet, add a bit of oil or butter. Sauté the potatoes in the skillet until they become golden and crispy. Finally, add the chopped fresh parsley for an extra flavor and freshness. 6. Serving: Arrange the chicken thighs with mushroom sauce on a platter, alongside the sautéed potatoes. Garnishing with a bit of fresh parsley on top will add a special touch to the dish. Useful tips: - For an even more intense flavor, you can add a minced garlic clove to the mushroom sauce. - If you want a healthier option, you can use yogurt instead of sour cream. - Replace chicken thighs with chicken breast if you prefer leaner meat. - This recipe pairs wonderfully with a dry white wine, which will highlight the flavors of the dish. Nutritional benefits: Chicken roast is an excellent source of protein, while mushrooms provide an important contribution of vitamins and minerals. New potatoes are a source of complex carbohydrates, making them a good choice for a balanced meal. Personal stories: I remember how, in my childhood, my mother would prepare this recipe every Sunday. It was a special moment for the family, we would all gather around the table and savor every bite. This chicken roast with mushrooms and new potatoes has become a tradition that I cherish. Frequently asked questions: - What can I use instead of mushrooms? If you don't have mushrooms, you can try zucchini or eggplant. - Can I prepare this dish in advance? Yes, the roast can be prepared a day ahead, and the sauce becomes even tastier the next day. - Can sweet potatoes be used? Absolutely! Sweet potatoes add a touch of sweetness to the dish. Chicken roast with mushrooms and new potatoes is more than just a recipe; it is a culinary experience that combines taste with tradition. Try it at home and let yourself be carried away by its delicious flavors. Enjoy your meal!

Chicken steak with mushrooms and new potatoes

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