Canned green beans with peppers

Name: Canned green beans with peppers - Bogdana G.
Ingredients: 3 kg green beans; 2 kg bell peppers; 2 hot peppers; 5 kg ripe tomatoes; salt; pepper; 500 ml oil; 1 kg onion; 2 heads of garlic

Pickles - Canned green beans with peppers by Bogdana G. - Recipia

Canned Green Beans with Peppers - A Winter Delicacy When it comes to preserving the taste of summer for the cold winter days, canned green beans with peppers are an excellent choice. This recipe is not only simple but also extremely versatile, perfect for soups, stews, or as a side dish. So, get ready to bring a touch of freshness to your plate even in the middle of the cold season! Preparation time: 1 hour Cooking time: 1 hour Total time: 2 hours Servings: 6 jars of 800 ml Basic ingredients: - 3 kg fresh green beans - 2 kg bell peppers - 2 hot peppers (optional, for a spicy taste) - 5 kg ripe tomatoes - 1 kg onion - 500 ml oil - 2 heads of garlic - Salt and pepper to taste Recipe history Green beans have been cultivated for thousands of years, being a staple ingredient in many traditional kitchens. Preserving vegetables has become an essential practice, especially in regions where winters are harsh. This recipe combines the sweetness of the peppers with the rich flavor of the tomatoes, creating a dish that will not only brighten your meals but also bring a touch of nostalgia. Step 1: Preparing the ingredients Before you start cooking, make sure you have all the ingredients at hand. Wash the green beans well and clean them, cutting them into pieces of 2-3 cm. The bell peppers and hot peppers should be seeded and cut into strips. The onion will be chopped finely, and the garlic should be crushed or minced. The tomatoes are washed and can be crushed using a press or a food processor. Step 2: Cooking the vegetables In a large pot, add the tomato juice and let it boil over medium heat. While the juice is boiling, add the cut green beans. It is important to simmer the beans over low heat to keep their crunchy texture. Let the beans boil for about 30 minutes. Step 3: Sautéing the onion and peppers In a separate pan, add the oil and sauté the onion until it becomes translucent. Then, add the bell peppers and hot peppers. Sauté everything for 10-15 minutes, until the peppers become soft and release their aroma. This is an essential step, as sautéing the vegetables will intensify the flavor of the final dish. Step 4: Finishing the dish After the beans have boiled for 30 minutes, add the onion and pepper mixture to the pot. Season with salt, pepper, and the minced garlic. Let everything simmer together for another 10 minutes, so the flavors blend perfectly. Step 5: Preserving While the mixture is still hot, prepare the 800 ml jars. Wash them well and dry them. Fill the jars with the green bean and pepper mixture, leaving a little space at the top. Seal the jars and prepare for sterilization. The next day, boil the jars in boiling water for 30 minutes to ensure proper preservation. Serving suggestions and variations Canned green beans with peppers can be enjoyed simply, alongside a piece of fresh bread, or used as a base for a savory stew. You can also add other vegetables like carrots or zucchini to diversify the dish. Additionally, this recipe pairs wonderfully with fresh sour cream or Greek yogurt, bringing a delicious contrast. Nutritional benefits Green beans are an excellent source of vitamins and minerals, being rich in vitamin K, vitamin C, fiber, and antioxidants. Combined with peppers and tomatoes, this dish becomes not only tasty but also healthy, making it ideal for a balanced diet. Frequently asked questions: 1. Can I use frozen green beans? Yes, you can use frozen green beans, but make sure to thaw them before adding them to the recipe. 2. How can I tell if the jars are well sealed? After sterilizing them, make sure the lid of the jar is well applied. You can check if the jar is airtight by pressing the center of the lid; it should not flex. 3. What other recipes can I make with canned green beans? Canned green beans are versatile and can be used in salads, soups, or even as a side dish with meat. In conclusion, canned green beans with peppers are not only a simple recipe but also an excellent way to preserve the taste of summer throughout the year. So, don't hesitate to try this delicious recipe and enjoy its unique flavors. It can easily become a family favorite!

Ingredients

3 kg green beans
2 kg bell peppers
2 hot peppers
5 kg ripe tomatoes
salt
pepper
500 ml oil
1 kg onion
2 heads of garlic

Canned green beans with peppers

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