Sautéed cabbage with smoked meat

Name: Sautéed cabbage with smoked meat
Ingredients: 3 suitable cabbages; 2 carrots; 2 onions; 1 red bell pepper; 1 green bell pepper; smoked bacon; stuffed kaizer; smoked lard; 1 bunch of dill; kg of tomatoes; 1-2 tablespoons of concentrated tomato paste; sweet paprika; mixed pepper; dried Romanian thyme; bay leaves; oil for sautéing

Meat - Sautéed cabbage with smoked meat by Bogdana C. - Recipia

Sautéed cabbage with smoked meat is a traditional Romanian dish, full of flavors and taste, perfect for any meal. This simple yet delicious preparation can quickly transform into a comforting main course, especially if you use fresh, sweet cabbage. I will guide you step by step to achieve the best result, adding a few useful tips to customize the recipe. Preparation time: 30 minutes Cooking time: 1 hour Total time: 1 hour and 30 minutes Number of servings: 6 Ingredients: - 3 medium cabbages (about 1.5 kg) - 2 carrots - 2 onions - 1 red bell pepper - 1 green bell pepper - 200 g smoked bacon - 200 g smoked pork belly - 100 g smoked lard - 1 bunch of fresh dill - 1 kg fresh tomatoes - 1-2 tablespoons concentrated tomato paste - 1 teaspoon sweet paprika - 1/2 teaspoon mixed pepper - 1 teaspoon dried thyme - 2 bay leaves - Oil for sautéing Preparation: 1. Prepare the ingredients: Start by washing the cabbage well, then chop it finely into thin slices. Grate the carrot, and finely chop the onion and bell peppers. Peel the tomatoes (to facilitate the process, you can dip them in boiling water for 30 seconds) and put them in a blender with the tomato paste to obtain a smooth sauce. 2. Sauté the vegetables: In a large pan, heat the oil over medium heat and add the chopped onion. Sauté for 2-3 minutes until it becomes translucent, then add the grated carrot. After a few more minutes, add the diced smoked meat (bacon, pork belly, and lard) and let them brown, stirring occasionally. 3. Add the cabbage: Once the smoked meat has started to brown, add a handful of chopped cabbage, mixing well. Cover the pan with a lid and reduce the heat to low. Repeat this process until all the cabbage is added. The cabbage will release its water, and this, combined with the tomato sauce, will be enough to cook the dish. 4. Season: After the cabbage has softened (about 20-30 minutes), add the bay leaves, sweet paprika, mixed pepper, thyme, and a pinch of seasoning (or salt, to taste). Mix well to distribute the spices evenly. 5. Finish the dish: In the last minutes of cooking, add the chopped dill and tomato paste, stirring gently. Once the cabbage is cooked, transfer everything to a baking dish. Allow it to bake in the oven for 15-20 minutes to achieve a golden, appetizing crust. Serving: Sautéed cabbage with smoked meat is served warm, accompanied by fresh hot peppers for an extra flavor boost. It is also delicious cold, making it an excellent choice for summer meals. Variation suggestions: You can experiment with different types of smoked meat or add some mushrooms to diversify the flavors. Additionally, a teaspoon of sugar added during cooking will enhance the sweetness of the cabbage, creating a pleasant contrast with the smoked meat. This sautéed cabbage with smoked meat recipe is not only simple and delicious but also brings a sense of comfort, perfect for cool evenings. Don't forget to adjust the spices and ingredients to your liking to create a unique version that reflects your tastes!

Sautéed cabbage with smoked meat

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