Transylvanian chicken soup with sour cream

Name: Transylvanian chicken soup with sour cream
Ingredients: chicken back; wings; suitable onion; sour cream (1kg; 500g); 1 can of tomatoes; 1 large potato; 1 kg of borscht; 3 carrots; dill; salt; thyme; pepper; parsley; 3 eggs (optional: add 100g of rice; I didn't add it)

Soups - Transylvanian chicken soup with sour cream by Blanduzia J. - Recipia

Transylvanian chicken borscht with sour cream Preparation time: 30 minutes Cooking time: 1 hour Total time: 1 hour and 30 minutes Number of servings: 6 Welcome to the culinary world of Romanian traditions! Today, I will guide you step by step in preparing a Transylvanian chicken borscht with sour cream, a recipe full of flavor and aroma, perfect for cool days or to indulge with loved ones. This dish is not just a meal, but a story of tastes and Romanian common sense. It is a simple recipe, but with a spectacular result that will delight your senses. Necessary ingredients: - 500 g chicken back - 500 g chicken wings - 1 medium onion - 1 bucket of sour cream (1 kg, but you can use 500 g) - 1 can of chopped tomatoes - 1 large potato - 1 kg borscht - 3 carrots - 1-2 tablespoons of Delikat (or salt, to taste) - Thyme, pepper (to taste) - Fresh parsley, finely chopped - Noodles (desired amount) - 3 eggs (optional, for extra creaminess) - 100 g rice (optional) A bit of history: Borscht is a traditional Romanian dish, full of vitamins and flavor, that has been prepared for a long time. Its origins are lost in the mists of time, but it is known to be a dish that brings together fresh and natural ingredients, thus promoting a healthy lifestyle. The secret of a good borscht lies in the quality ingredients and the preparation method, which allows the flavors to blend perfectly. Step by step for perfect borscht: 1. Boil the chicken: Start by placing the chicken back and wings in a large pot filled with cold water. Season with a pinch of salt and let it boil over medium heat. This step will create a delicious base for your borscht. 2. Prepare the vegetables: In the meantime, peel and finely chop the onion, carrots, and potato. It is important to cut the vegetables into small cubes, so they cook evenly and contribute to the borscht's texture. When the meat is almost cooked, add the vegetables to the pot. 3. Season: After the vegetables have been added, add thyme, Delikat, and pepper to taste. Let everything boil over medium heat for about 20 minutes, until the vegetables become tender. 4. Add the tomatoes: Once the vegetables are cooked, add the chopped tomatoes to the pot. They will add a pleasant acidity and an intense flavor to your borscht. 5. Noodles: At this point, you can add the noodles. Use the desired amount, but it is best to add them in the last 5-7 minutes of cooking, so they do not become too soft. 6. Boil the borscht: In a separate pot, boil the borscht according to the instructions on the package. Once ready, add it to the pot with the soup. This will bring a specific taste and a welcome acidity. 7. Prepare the sour cream mixture: In a bowl, mix the egg yolks with the sour cream. It is essential to do this step to achieve a creamy texture and rich flavor. Add a few ladles of soup to the bowl, stirring constantly to temper the sour cream. This will prevent the sour cream from curdling when added to the pot. 8. Finalize the borscht: Once you have tempered it, add the sour cream mixture to the pot with the borscht, stirring continuously to avoid curdling. Let the borscht boil for another 5-10 minutes. 9. Serve: Finally, add the finely chopped fresh parsley for an extra aroma and freshness. Stir well and take the borscht off the heat. Useful tips and tricks: - If you want a heartier borscht, you can add 100 g of rice, but this is optional. It will enrich the dish and make it more filling. - Substitute the chicken back with turkey meat for a lighter but equally tasty version. - If you want a bit of spice, you can add a hot pepper during boiling. Pairing with other dishes: Transylvanian borscht pairs wonderfully with warm polenta and a bit of cheese, as well as with a summer salad full of fresh vegetables. Additionally, a glass of dry white wine will perfectly complement the meal. Frequently asked questions: - Can I use frozen chicken? Yes, but it is recommended to thaw it completely before cooking to achieve an even texture. - Can I prepare the borscht in advance? Absolutely! The borscht is even tastier the next day, as the flavors have time to develop. Nutritional benefits: Chicken borscht is an excellent source of protein and vitamins, thanks to the fresh vegetables and meat. It is a filling dish, but not very caloric, having about 250-300 calories per serving, depending on the ingredients used. It is perfect for a hearty meal, especially in the cold season. Now that you have all the necessary information, all that’s left is to start cooking! Transylvanian chicken borscht with sour cream is a recipe that will bring smiles to the faces of your loved ones and fill the house with delicious aromas. Enjoy your meal!