Apple and walnut tart (with lattice and flowers)

Name: Apple and walnut tart (with lattice and flowers) - Blanduzia C.
Ingredients: for the dough: 400 g flour 200 g butter 30 g powdered sugar 2 eggs 12 tablespoons cold water 1 pinch of salt for the filling: 2 tablespoons sugar 12 apples 1 tablespoon cinnamon 50 g walnuts

Dessert - Apple and walnut tart (with lattice and flowers) by Blanduzia C. - Recipia

Apple and Walnut Tart – A Crunchy Delight with Home-Baked Flavor Who doesn't love a warm, steaming tart filled with sweet apples and crunchy walnuts? This apple and walnut tart recipe brings a touch of nostalgia to every bite, evoking fond childhood memories when the smell of baked apples filled the house. It's the perfect dessert for any occasion, from a family dinner to a gathering with friends. Let's have some fun in the kitchen and discover how to make this delicious tart! Total preparation time: 2 hours Preparation time: 1 hour Baking time: 40-45 minutes Servings: 8 Ingredients: For the crust: - 400 g flour - 200 g cold butter - 30 g powdered sugar - 2 eggs - 12 tablespoons cold water - 1 pinch of salt For the filling: - 12 apples (preferably sweet and tart) - 2 tablespoons sugar - 1 tablespoon cinnamon - 50 g walnuts (chopped or finely ground) A touch of magic: - Zest of 1 lemon (for added flavor) - 1 teaspoon vanilla extract (for a sweet note) Preparation: 1. Making the crust: Start by cutting the cold butter into cubes. Choose high-quality butter, as it will influence the final texture of the tart. In a large bowl, combine the flour with the salt and butter. Use your fingers to mix the ingredients until you achieve a sandy texture, similar to breadcrumbs. This technique, known as "cutting in," allows the butter to incorporate evenly into the flour, giving the tart a delicate and delicious crust. 2. Sweetening the dough: Add the powdered sugar and mix gently. In a separate bowl, beat the two eggs with the cold water until well combined. Add the egg mixture to the flour and butter mixture. Knead gently until the dough becomes uniform. It's important not to over-knead – we want a flaky crust, not a dense one! 3. Chilling the dough: Form the dough into a ball, wrap it in plastic wrap, and refrigerate for about 1 hour. This will help stabilize the butter, ensuring that the tart bakes evenly and has the perfect texture. 4. Preparing the filling: Meanwhile, peel the apples and grate them. It's important to choose fresh apples, as they will provide natural sweetness to the filling. Squeeze the juice from the apples using a strainer, then place them in a saucepan over medium heat. Add the sugar, cinnamon, and chopped walnuts. Mix well, allowing the apples to cook for about 10-15 minutes until softened. Adding the walnuts not only enriches the flavor but also adds texture. 5. Assembling the tart: Dust your work surface with flour and remove the dough from the refrigerator. Divide the dough in half, rolling out one half with a rolling pin until it reaches a thickness of about 0.5 cm. Place the dough in a buttered and floured tart pan, making sure to cover the edges well. 6. Adding the filling: Pour the cooled apple mixture over the dough in the tart pan. Now it's time to have fun with the remaining dough! Cut the excess dough and create a lattice with thin strips. This detail not only looks spectacular but also allows steam to escape during baking, ensuring a crispy crust. 7. Decorating with dough roses: To create roses, cut circles with a glass and place them next to each other. Twist them slightly, pinching in the middle and separating them to form petals. Place the created roses over the lattice of dough. This decorative detail will surely surprise those who taste the tart! 8. Baking: Preheat the oven to 180 degrees Celsius. Place the tart in the oven and bake for 40-45 minutes or until the crust becomes golden and crispy. The aromas will fill the kitchen, making you eagerly await its removal. 9. Cooling and serving: Once baked, let the tart cool slightly before cutting. This will help stabilize the filling, giving it a nicer shape. You can serve the tart plain or with a scoop of vanilla ice cream for a delicious contrast. Personal notes and variations: - Berry version: You can replace some of the apples with berries for a more tart flavor. - Adding hazelnuts: Swap the walnuts for roasted hazelnuts for a different flavor profile. - Serving with caramel sauce: A homemade caramel sauce drizzled over the tart will add a decadent touch. Frequently asked questions: 1. Can I use other types of apples? Absolutely! Sweet-tart apples are ideal, but you can experiment with any type of apple you like. 2. How can I store the tart? The tart can be stored at room temperature for 2-3 days, covered with plastic wrap. You can also freeze it for longer – just make sure it's well covered. 3. Is this tart suitable for vegans? You can adapt the recipe using vegan butter and a flax egg instead of eggs. Nutritional benefits: Apples are rich in antioxidants and vitamins, contributing to a healthy immune system. Walnuts provide essential omega-3s and protein, and while this dessert is indulgent, it can be enjoyed in moderation. With approximately 250 calories per serving, it’s a healthier choice compared to other desserts. In conclusion, this apple and walnut tart is not just a recipe; it’s an invitation to play and be creative in the kitchen. I challenge you to experiment, add your personal touches, and create unforgettable moments around the table. Surely, each bite will tell a story!

Apple and walnut tart (with lattice and flowers)

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