Cake made of layers filled with whipped cream

Name: Cake made of layers filled with whipped cream - Bianca G.
Ingredients: for 3 sheets made on the bottom of a tray approximately 30 cm x 45 cm: 1 egg 40 g butter 140 g sugar 2 tablespoons honey 4 tablespoons milk Zest of one lemon 1 teaspoon baking soda 500 g flour For the; not ground 200 g raisins

Dessert - Cake made of layers filled with whipped cream by Bianca G. - Recipia

The layered cake filled with whipped cream is a delicacy that brings a touch of nostalgia to every slice. This cake, with its delicate honey dough and filled with whipped cream, nuts, and raisins, was discovered by me two decades ago, thanks to my mother-in-law, and since then it has become a family favorite. It’s perfect for celebrating special moments or simply enjoying a delicious dessert in the company of loved ones. Let’s get to work and discover the secrets of this recipe together! Preparation time: 30 minutes Baking time: 15 minutes Total time: 45 minutes Servings: 12 Ingredients for the dough (for a tray of approximately 30 cm x 45 cm): - 1 egg - 40 g butter - 140 g sugar - 2 tablespoons honey - 4 tablespoons milk - Zest of 1 lemon - 1 teaspoon baking soda - 500 g flour Ingredients for the filling: - 500 ml whipped cream - 200 g chopped nuts (or hazelnuts) - 200 g raisins Instructions: Step 1: Preparing the oven and ingredients Start by preheating the oven to 180°C. This step is essential for ensuring even baking of the layers. Also, make sure you have all the ingredients ready to avoid wasting time during preparation. Step 2: Making the dough In a saucepan, add the egg, butter, sugar, honey, and milk. Place the saucepan over a double boiler and gently stir for 5 minutes until the ingredients combine harmoniously. The heat will activate the butter, and the sugar will dissolve more easily. Helpful tips: - Use high-quality butter for a richer flavor. - Honey can be replaced with maple syrup for a different taste. Step 3: Adding baking soda and flour After 5 minutes, remove the saucepan from the heat and add the baking soda and lemon zest. Mix well to incorporate the baking soda. Then, gradually add the flour, mixing vigorously until you obtain a smooth dough. It’s important for the dough to be slightly sticky but not too soft. Step 4: Dividing the dough Divide the dough into 3 equal parts. Two of them will be kept warm, while you will work with the third one immediately. Step 5: Baking the layers Roll out the first part of the dough into a thin sheet the size of the tray. Grease the bottom of the tray with butter and sprinkle with flour to prevent sticking. Place the sheet on the bottom of the tray and bake for 3-4 minutes until it turns lightly golden. Tricks: - You can use parchment paper to line the tray for easier cleanup later. - The heat should not be too high; otherwise, the layer will bake unevenly. Step 6: Repeating the process Once the first layer is baked, carefully transfer it to a wire rack to cool. Repeat the process with the other two parts, baking them one at a time. Step 7: Preparing the filling While the layers cool, prepare the filling. Whip the cream until it becomes firm, but be careful not to turn it into butter. This will give the cake a light and airy texture. Add the chopped nuts and raisins to the whipped cream, gently folding them in to avoid losing air in the mixture. Nutritional benefits: - Nuts are an excellent source of protein and healthy fats, while raisins provide added energy and antioxidants. - This cake is ideal for a quick snack or a dessert after dinner, with a moderate calorie count due to the natural ingredients used. Step 8: Assembling the cake On a serving platter, place the first baked layer and spread half of the whipped cream on top. Sprinkle half of the nuts and raisins. Then, place the second layer and repeat the process with the remaining whipped cream, nuts, and raisins. Finally, cover everything with the third layer. Step 9: Pressing the cake Place a tray and a weight on top of the cake to press it down gently. Let it chill until the next day. This step is essential to allow the layers to absorb moisture from the filling, resulting in a fine and delicious cake. Serving: Before serving, dust powdered sugar on top for an elegant look. This cake pairs perfectly with a cup of tea or coffee, as well as a glass of sweet wine for a delightful culinary experience. Personal touch: For a unique twist, you can add vanilla extract or orange essential oil to the filling for a more intense flavor. Additionally, instead of nuts, you can use almonds or cashews to diversify the taste. Frequently asked questions: - Can I use a different type of flour? Yes, you can experiment with whole wheat or gluten-free flour, but the dough may require adjustments in proportions. - How can I store the cake? Keep the cake in an airtight container in the refrigerator to maintain its freshness. - How long does it stay good? The cake lasts 3-4 days in the refrigerator, but it’s best to consume it as fresh as possible to enjoy all its flavors. Now that you have all the necessary details, you are ready to try this delicious whipped cream layered cake recipe! Whether you make it for a special event or simply to treat your family, it is sure to be a hit. Enjoy!

Cake made of layers filled with whipped cream

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