CHOICE OF CREAM

Name: CHOICE OF CREAM - Bianca F.
Ingredients: For the donuts: 1 cup of milk; 100g butter; 6 tablespoons of flour; 4 eggs; 1 tablespoon of sugar; a pinch of salt. For the vanilla cream: 1 liter of milk; 4 eggs; 60g flour or cornstarch; 150g sugar; 4; 6 packets of vanilla sugar; 30g butter; a pinch of salt.

Dessert - CHOICE OF CREAM by Bianca F. - Recipia

Vanilla Cream Puffs – The Classic Delight of the Kitchen Who doesn't love a dessert that brings back beautiful moments spent around the table with family and friends? Vanilla cream puffs, also known as "choix à la crème," are a perfect choice for any occasion, from winter evenings spent with loved ones to birthdays or holidays. These delicious pastries have a rich history, with deep roots in culinary traditions, cherished for thousands of years. Learn to make them step by step, and we promise the result will meet your expectations! Preparation time: 30 minutes Baking time: 25 minutes Total time: 55 minutes Number of servings: 12 puffs Ingredients For the puffs: - 1 cup of milk (about 250 ml) - 100 g butter - 6 tablespoons flour - 4 eggs - 1 tablespoon sugar - A pinch of salt For the vanilla cream: - 1 liter of milk - 4 eggs - 60 g flour or cornstarch - 150 g sugar - 4-6 packets of vanilla sugar - 30 g butter - A pinch of salt Instructions for Preparation Step 1: Making the puffs 1. In a pot, pour in the cup of milk, add the butter, sugar, and salt. Place the pot over low heat and gently stir until the butter completely melts and the mixture starts to boil. 2. When the mixture reaches boiling point, add all the flour at once. Stir quickly using a spatula or mixer to prevent lumps from forming. Continue to stir until the dough becomes smooth and pulls away from the sides of the pot. 3. Remove the pot from the heat and let the mixture cool for a few minutes. Then, add the eggs one at a time, mixing vigorously after each addition until each egg is fully incorporated. 4. Preheat the oven to 200°C. Prepare a baking tray lined with parchment paper. Using a piping bag, form small puffs on the tray, leaving enough space between them to expand during baking. 5. Bake the puffs in the preheated oven for 20-25 minutes, until they are golden and fluffy. Avoid opening the oven door during the first 15 minutes to prevent them from collapsing. Step 2: Making the vanilla cream 1. In a bowl, beat the eggs together with the sugar, salt, and vanilla sugar until the mixture becomes frothy. 2. Gradually add the flour, alternating with the milk, continuously mixing with a whisk or mixer to avoid lumps. 3. Transfer the mixture to a pot over medium heat. Cook, stirring constantly, until the cream thickens. When it reaches the desired consistency, remove it from the heat and add the butter, stirring until it completely melts. 4. Let the cream cool to room temperature. Step 3: Assembling the puffs 1. When the puffs have cooled, cut a small lid on top, ensuring it remains attached. 2. Using a piping bag or a teaspoon, fill each puff with the vanilla cream. 3. Replace the lid, sprinkle a little powdered sugar on top, and place the puffs on a serving platter. Practical Tips - Choosing ingredients: Use fresh ingredients for the best results. Fresh eggs will make the puffs fluffier, and whole milk will add extra creaminess to the cream. - Mixing techniques: When mixing the dough, do it quickly to avoid lumps. A hand mixer can be helpful for achieving the perfect texture. - Variations: You can experiment with the filling, using melted chocolate, cocoa cream, or even a combination of fresh fruits like raspberries or strawberries. Delicious Combinations These puffs pair perfectly with a cup of herbal tea or a fragrant espresso. They are also ideal to be served alongside vanilla ice cream or a berry sauce to add a fruity touch. Nutritional Benefits Vanilla cream puffs are a delicious source of energy, containing a good amount of protein from eggs and dairy. It is important to consume them in moderation, considering the sugar and fat content. A serving contains approximately 250-300 calories, depending on the size of the puffs and the filling. Frequently Asked Questions - Can I use other types of flour? Yes, you can use whole wheat flour or gluten-free flour, but the texture and taste may vary. - How can I store the puffs? They are best eaten fresh, but you can keep them in an airtight container at room temperature for 1-2 days. - Can they be frozen? Yes, the puffs can be frozen before being filled. Make sure they are completely cooled before freezing. Fill them with cream after thawing for the best results. These vanilla cream puffs are a wonderful choice for any sweet lover and an excellent way to bring a touch of joy to everyday life. Don't forget to share them with loved ones and enjoy every bite!

CHOICE OF CREAM

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