Cherry cake

Name: Cherry cake - Bianca F.
Ingredients: 500 g flour; 300 g sugar; 1 baking powder; 1 cup oil; 2 cups milk; 2 eggs; 300 g cherries (frozen)

Dessert - Cherry cake by Bianca F. - Recipia

Cherry Cake – The quick and delicious dessert that will delight your senses Preparation time: 15 minutes Baking time: 40 minutes Total time: 55 minutes Number of servings: 12 On a sunny day, when the craving for something sweet intertwines with the desire to enjoy a fresh and simple dessert, nothing is more comforting than a cherry cake. This recipe is not only easy to prepare but also full of flavors that will bring a smile to your face. With just a few accessible ingredients, you'll create a dessert that will quickly become a favorite among family and friends. The history of cherry cakes is rich, with deep roots in the culinary traditions of many cultures. Cherries, with their sweet-tart flavor, give a special character to cakes, and their juicy texture makes every bite a true delight. These fruits are not only delicious but also packed with nutrients, offering antioxidants and essential vitamins. Necessary ingredients: - 500 g flour - 300 g sugar - 1 packet baking powder (about 10 g) - 1 cup oil (about 250 ml) - 2 cups milk (about 500 ml) - 2 eggs - 300 g cherries (frozen or fresh) Step 1: Preparing the ingredients Start by gathering all the ingredients you will use. Make sure the cherries are thawed and drained of excess juice so that the cake does not become too wet. If you are using fresh cherries, wash them well and remove the pits. It is important to check that the flour and sugar are fresh to achieve a perfect result. Step 2: Mixing the dry ingredients In a large bowl, add the flour, sugar, and baking powder. Mix these dry ingredients well to ensure that the baking powder is evenly distributed in the flour, which will help the cake rise beautifully during baking. Step 3: Preparing the liquid mixture In another bowl, beat the eggs with the oil and milk. Use a whisk or a mixer on low speed to achieve a homogeneous mixture. This will bring moisture and a fluffy texture to your cake. I recommend using whole milk for a richer taste, but skim milk is a good option for a lighter dessert. Step 4: Combining the ingredients Pour the liquid mixture over the dry ingredients. Use a spatula or a whisk to gently mix until there are no lumps visible. Avoid overmixing, as this can lead to a dense cake. It is fine if the mixture remains slightly lumpy. Step 5: Preparing the baking pan Preheat the oven to 180°C (medium heat). Meanwhile, grease a baking tray with butter and sprinkle a little flour on the bottom. This step is essential to prevent the cake from sticking, ensuring that you can easily remove it after baking. Step 6: Baking the cake Carefully pour the mixture into the prepared tray. Scatter the cherries on top, distributing them evenly across the surface of the cake. They will blend with the batter during baking, creating a wonderful contrast of textures. Place the tray in the preheated oven and let the cake bake for 40 minutes. To check if it is baked, you can use a toothpick: if it comes out clean, the cake is ready! Step 7: Cooling the cake After the baking time has passed, remove the cake from the oven and let it cool in the tray for 10-15 minutes. This will allow it to stabilize. Then, transfer it to a cooling rack to cool completely. Don't rush to cut it, as a well-cooled cake will slice more easily and have a nicer appearance. Step 8: Serving The cherry cake can be served warm or cold. You can dust it with powdered sugar for an elegant look or serve it alongside vanilla ice cream or whipped cream. This combination will create a perfect contrast between the tartness of the cherries and the sweetness of the dessert. Useful tips: - For extra flavor, you can add a teaspoon of vanilla extract to the liquid mixture. - If you want a fluffier cake, you can replace part of the milk with yogurt. - Depending on your preferences, you can also experiment with other fruits, such as blueberries or raspberries, for a creative twist. - Use a fan oven to achieve even baking. Nutritional benefits: Cherries are rich in antioxidants, vitamins A and C, and fiber, making them a healthy ingredient in your desserts. Additionally, consuming cherries may have beneficial effects on sleep and heart health. Frequently asked questions: 1. Can I use canned cherries? Yes, you can use canned cherries, but make sure to drain them well from the syrup they were preserved in to avoid excess moisture. 2. How can I keep the cake longer? Keep the cake in an airtight container at room temperature for up to 2-3 days. You can freeze it for longer storage by cutting it into portions and wrapping each piece in plastic wrap. 3. What drinks pair well with cherry cake? A warm fruit tea or a glass of sweet white wine pairs wonderfully with the cake, adding an extra layer of flavor. In conclusion, this cherry cake is undoubtedly a quick, simple, and delicious dessert, perfect for any occasion. So, don’t hesitate! Put on your apron and enjoy every step of making this delicacy. Bon appétit!

Ingredients

500 g flour
300 g sugar
1 baking powder
1 cup oil
2 cups milk
2 eggs
300 g cherries (frozen)

Cherry cake

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