Stuffed Chicken with Olives on a Bed of Hot Peppers

Name: Stuffed Chicken with Olives on a Bed of Hot Peppers - Bianca A.
Ingredients: a chicken pepper to cover the bottom of the baking dish; 200g olives; 2 larger tomatoes; 100g delicate chicken; flavored butter; bay leaves; salt; pepper; all to taste; 6 cloves of garlic; 50g honey; 50g ketchup (I made it at home); a tablespoon of sweet paprika

Meat - Stuffed Chicken with Olives on a Bed of Hot Peppers by Bianca A. - Recipia

The chicken is washed well, taking care to remove any trace of impurities. After cleaning it, we move on to an important step: we carefully separate the skin from the meat without completely removing it. This will form a small 'pocket' in which we will add delicious ingredients, such as olives and butter, which will enhance the flavor of the chicken. The chicken's legs are tied with a strong thread to keep the filling inside. In the cavity of the chicken, we add salt, Delikat, pepper, a few pieces of butter, and fresh slices of tomatoes, which will bring a refreshing taste and a subtle aroma. In a baking dish, we prepare a bed of hot peppers, which will give the chicken a spicy note. We carefully place the chicken on this bed of peppers, and if we have any tomatoes left, we can add them around the chicken to enrich the dish. We surround it with aromatic bay leaves, sprinkle with salt, Delikat, and pepper, and then add the pieces of butter all over the surface of the chicken. It is essential that the butter is evenly distributed so that, when melted, it completely covers the chicken, ensuring a delicious crust. After seasoning the chicken, we put the lid on the baking dish and place it in the preheated oven at medium heat. We let it cook for 30 minutes, then reduce the temperature to low heat, so the chicken cooks well. It is important to occasionally ladle the juices that form during cooking over the meat to keep it juicy. While the chicken is slowly cooking in the oven, we prepare a delicious sauce that will add the final touch of flavor. The garlic is peeled and crushed well, then mixed with honey, ketchup, and paprika, resulting in a smooth and aromatic sauce. When the chicken has about 20 minutes left to cook, we cover it with this sauce, allowing it to form a tempting crust without a lid. The dish will be ready to delight the taste buds, making it a perfect choice for a festive meal or a family dinner.