Cookies with nuts and caramel, perfect for Christmas

Name: Cookies with nuts and caramel, perfect for Christmas - Betina M.
Ingredients: Ingredients for 25 pieces: 300g whole wheat flour; 150g powdered sugar; 25g ground walnuts; 150g butter; 1 large beaten egg; 3 tablespoons coarsely chopped walnuts. For the cream: 150ml liquid cream; 10 milk caramels.

Dessert - Cookies with nuts and caramel, perfect for Christmas by Betina M. - Recipia

Cookies with nuts and caramel: a perfect treat for the holidays When it comes to Christmas, the aroma of freshly baked cookies fills the atmosphere with warmth and joy. These cookies with nuts and caramel are ideal for enjoying with loved ones, but they can also be successfully prepared for any special occasion. The crunchy texture and rich taste of caramel will turn every bite into an unforgettable experience. Preparation time: 30 minutes Baking time: 15-20 minutes Total time: 50 minutes Number of servings: 25 cookies Your ingredients will be: For the dough: - 300 g whole wheat flour - 150 g powdered sugar - 25 g ground nuts - 150 g butter (at room temperature) - 1 large beaten egg - 3 tablespoons coarsely chopped nuts (for decoration) For the caramel cream: - 150 ml liquid cream - 10 milk caramels The story behind the recipe Cookies with nuts and caramel have a long-standing tradition, often prepared during the holidays when families enjoy moments spent together. These treats have the power to bring people around the table, creating unforgettable memories. With each ingredient, you are reminded that cooking is not just about food, but also about love and sharing joy with others. Step by step for a perfect result 1. Preheat the oven to 180 degrees Celsius. It is essential to have the oven well heated before placing the cookies inside to achieve even baking and a crunchy texture. 2. In a large bowl, combine the whole wheat flour, powdered sugar, ground nuts, and butter. Use your fingers to mix the ingredients until you achieve a texture similar to breadcrumbs. This is the delicious base of your cookies. 3. Add the beaten egg and a tablespoon of water to the dry ingredient mixture. Knead the dough just until the ingredients are well incorporated. Do not knead too much, as this may develop the gluten in the flour, which could lead to a less pleasant texture. 4. Wrap the dough in plastic wrap and refrigerate for 30 minutes. This step is crucial for firming up the dough, making it easier to roll out later. 5. Meanwhile, prepare the caramel cream. In a double boiler, heat the liquid cream together with the caramels. Stir occasionally to ensure the caramels melt evenly. Once you have a thick and smooth caramel, let it cool, stirring occasionally to prevent crust formation. 6. After the dough has cooled, remove it from the refrigerator and roll it out on a surface sprinkled with a little flour until you achieve a sheet about 3 mm thick. Use your favorite shapes to cut out the cookies, then place them on a baking tray lined with parchment paper. 7. On half of the cookies, place a walnut or almond half. This detail not only adds an attractive look but also provides a pleasant contrast in texture. 8. Bake the cookies in the preheated oven for 15-20 minutes, or until they turn golden. Be careful not to overbake them, as they will continue to harden after you take them out of the oven. 9. Once the cookies have completely cooled, fill each cookie with caramel cream, sticking them together. You can sprinkle a little ground nut on top for added flavor. Useful tips for a successful recipe - Make sure the butter is at room temperature for easier mixing with the other ingredients. - Use whole wheat flour for a richer taste and additional nutritional benefits, but you can substitute with white flour if you prefer a finer texture. - Milk caramels can be replaced with other types of caramel, but ensure they are of good quality for a delicious taste. Frequently asked questions 1. Can I use other types of nuts? Of course! You can experiment with almonds, hazelnuts, or pistachios, depending on your preferences. 2. How can I store the cookies? The cookies are best stored in an airtight container at room temperature for up to a week. 3. Can I make the cookies without caramel? Sure! Replace the caramel cream with fruit jam or chocolate cream for a different variation. The perfect combination These cookies with nuts and caramel pair wonderfully with a cup of tea or a fragrant coffee. Additionally, a warm hot chocolate can turn the moment into a true winter story. You can also gift them, beautifully wrapped, bringing a touch of joy to your loved ones. No matter the occasion, these cookies with nuts and caramel are true delights that will bring smiles to the faces of those who taste them. Don’t forget to enjoy the cooking process and share this recipe with your loved ones. Enjoy!