Strawberry and Ricotta Cheese Tart

Name: Strawberry and Ricotta Cheese Tart - Betina I.
Ingredients: For the dough: 120g flour; plus extra for handling; 2 tablespoons sugar; 1 pinch of salt; 60g butter or Rama margarine; plus for greasing; 2 egg yolks; beans or lentils for baking. For the filling: 200g Ricotta cheese (or whey); 100g cottage cheese (20% fat); 2 tablespoons honey; grated zest of one orange; 250g aromatic strawberries; 60g blueberries; 4 tablespoons red currant jelly.

Dessert - Strawberry and Ricotta Cheese Tart by Betina I. - Recipia

Delicious Strawberry and Ricotta Cheese Tart Welcome to the culinary world! Today I will present you with a recipe that combines the sweetness of strawberries with the creaminess of Ricotta cheese, resulting in a marvelous tart, perfect for any occasion. This strawberry and Ricotta cheese tart is an easy-to-make dessert, yet impressive in appearance and taste. Moreover, it is an excellent choice to treat your family and friends to something truly special. Preparation time: 30 minutes Baking time: 30 minutes Total time: 1 hour Number of servings: 4 Ingredients For the dough: - 120 g flour (plus extra for handling) - 2 tablespoons sugar - 1 pinch of salt - 60 g butter or margarine (plus for greasing) - 2 egg yolks - Beans or lentils for baking (optional, for weight) For the filling: - 200 g Ricotta cheese (or cottage cheese) - 100 g cottage cheese (20% fat) - 2 tablespoons honey - Zest of one orange - 250 g fragrant strawberries - 60 g blueberries - 4 tablespoons red currant jelly Step-by-Step Preparation Step 1: Preparing the dough Start by sifting the flour into a large bowl, adding the sugar and salt. This step is important as sifting helps aerate the flour, making the dough fluffier. In the center of the mixture, create a well where you will add the cubed butter and egg yolks. This combination will make the dough rich and flavorful. Using your fingertips, mix the ingredients until you achieve a texture similar to wet sand. Then, knead the dough until it becomes smooth. This step should not take more than a few minutes. Once you have the dough, wrap it in plastic wrap and refrigerate it for 1 hour. This resting time helps relax the gluten, which is essential for a tender dough. Step 2: Preparing the tart pans After the dough has rested in the fridge, I recommend greasing 4 small tart pans with butter. This will prevent the tarts from sticking. Roll out the dough on a lightly floured work surface until it reaches a thickness of about 3 mm. Cut the dough into 4 equal parts and place each part into the pans. Cover them with plastic wrap and chill for 30 minutes. This step is crucial for maintaining the shape of the tarts during baking. Step 3: Baking the tarts Preheat the oven to 190 °C. Place a baking sheet over the dough and add dried beans (or lentils) to prevent the dough from puffing up. Bake the tarts for 10-25 minutes, or until they turn lightly golden. Remove the beans and the baking sheet, then bake for another 5 minutes. Let them cool completely before removing them from the pans. Step 4: Preparing the filling For the filling, combine the Ricotta cheese (or cottage cheese) with the cottage cheese, honey, and orange zest. This mixture will not only be delicious but will also add a pleasant aroma to the dessert. Use a mixer or a spatula to achieve a creamy and smooth consistency. Step 5: Assembling the tarts Once the tarts have cooled, evenly spread the cheese mixture over each tart, smoothing it with a spatula. Wash the strawberries and blueberries, then cut the strawberries into quarters. Arrange the decorative fruits on the cheese mixture, arranging them as desired. Step 6: Finalizing Heat the red currant jelly and use a brush to apply it over the fruits. This will not only add a shiny appearance but will also keep the fruits hydrated. Place the tarts in the fridge for 1-2 hours, allowing the flavors to blend perfectly. Serving Suggestions These mini tarts with strawberries and Ricotta cheese are excellent served with a scoop of vanilla ice cream or a caramel sauce. A refreshing drink, such as fruit tea or a sweet white wine, pairs wonderfully with this tart. Calories and Nutritional Benefits One serving of tart contains approximately 250-300 calories, depending on the ingredients used. Strawberries are rich in vitamin C and antioxidants, helping to strengthen the immune system. Ricotta cheese provides quality protein, while honey adds a boost of natural sweetness. Frequently Asked Questions Can I use another type of cheese? Of course! You can experiment with goat cheese or a lower-fat cottage cheese, depending on your preferences. How can I make the tart less sweet? You can reduce the amount of honey or opt for a less sweet cheese, such as goat cheese. Can it be prepared in advance? Yes! The tarts can be made a day ahead. Just make sure to keep them covered in the fridge to prevent drying out. Possible Variations To add a twist, you can try replacing strawberries with peaches or mango, or you can add a bit of vanilla extract to the filling for a more complex flavor. You can also sprinkle some chopped nuts on top for an extra crunch. So now you have a complete guide to preparing a strawberry and Ricotta cheese tart that will delight any food lover. Don't forget to share this recipe with your loved ones and enjoy delicious moments in the kitchen! Bon appétit!

Category: Dessert Author: Betina I. Views: 1 Date: 05.10.2024

Facebook Pinterest

Dessert - Strawberry and Ricotta Cheese Tart by Betina I. - Recipia 1

Dessert - Strawberry and Ricotta Cheese Tart by Betina I. - Recipia 2

Categories