Pizza with tuna, mushrooms, and green olives

Name: Pizza with tuna, mushrooms, and green olives
Ingredients: 500 g flour; 1 teaspoon yeast; 1 teaspoon sugar; 250 ml milk; a pinch of salt; sauce: 4 tablespoons tomato paste; 1 cup water; oregano; salt; pepper; fresh or dried mint; fresh or dried basil (I didn't have any); cheese for pizza; 1 can sliced green olives; 2 cans tuna; 1 can mushrooms; a small cup of olive oil.

Pasta/Pizza - Pizza with tuna, mushrooms, and green olives by Beatrice P. - Recipia

Tuna, Mushroom, and Green Olive Pizza If you're looking for a delicious and simple pizza recipe that surprises with its flavors, tuna, mushroom, and green olive pizza is the perfect choice. This dish is not only easy to make but also incredibly tasty. In just a few simple steps, you can prepare a pizza that will delight your friends and family. Preparation time: 15 minutes Baking time: 25-30 minutes Total time: 45-50 minutes Number of servings: 4 Ingredients: For the dough: - 500 g wheat flour - 1 teaspoon dry yeast - 1 teaspoon sugar - 250 ml lukewarm milk - A pinch of salt - 1 cup olive oil (for kneading and greasing) For the sauce: - 4 tablespoons tomato paste - 1 cup water - 1 teaspoon dried oregano - Salt and pepper to taste - 1-2 tablespoons olive oil - Fresh or dried mint (optional) - Fresh or dried basil (optional) Toppings: - 1 can sliced green olives - 2 cans tuna in oil - 1 can mushrooms (or fresh mushrooms for a more intense flavor) - Special pizza cheese Instructions: 1. Preparing the dough: Start by activating the yeast. In a small bowl, mix the yeast with the sugar and 100 ml of lukewarm milk. Let the mixture sit for 10 minutes until it becomes frothy. This is an essential technique for achieving a fluffy dough. 2. Kneading the dough: In a large bowl, place the flour and make a well in the center. Pour in the yeast mixture, then add the remaining milk and salt. Begin mixing with a spoon, gradually incorporating the flour from the sides. Once the dough starts to form, add the olive oil and knead with your hands for about 10 minutes until the dough becomes elastic and no longer sticks to your hands. 3. Dough improvement technique: An interesting method to achieve a more aerated dough is to take the dough in your hands and slap it against the edge of the bowl a few times. This trick helps activate the gluten and improves the texture of the dough. 4. Rising: Cover the bowl with a damp towel and let the dough rise in a warm place for 30-40 minutes, or until it has doubled in volume. 5. Preparing the sauce: In a pan, heat 2 tablespoons of olive oil. Add the tomato paste, water, oregano, salt, and pepper. Simmer the sauce over low heat for 10-15 minutes, stirring occasionally, until it becomes thick. Finally, add the mint and basil, then let the sauce cool. 6. Forming the pizza: Once the dough has risen, divide it into 4 equal pieces. Shape them into balls and let them rest under a towel for 10 minutes. Then, roll each piece of dough into round sheets about 5 mm thick. 7. Assembling the pizza: Spread tomato sauce on each sheet of dough, then add the drained tuna, mushrooms, green olives, and pizza cheese. 8. Baking: Preheat the oven to 220°C and bake the pizza for 15-20 minutes, or until the edges are golden and the cheese has melted. 9. Serving: Remove the pizza from the oven and let it cool for a few minutes. Cut into slices and serve warm, possibly garnished with fresh basil or a drizzle of olive oil for extra flavor. Variation suggestion: You can add fresh vegetables like bell peppers or onions for extra crunch and flavor. Additionally, replace the tuna with chicken or black olives if you prefer a different combination. Enjoy making this tuna, mushroom, and green olive pizza! It's more than just a meal - it's a culinary experience that will bring smiles to the faces of your loved ones.

Pizza with tuna, mushrooms, and green olives

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