Bean soup with smoked bacon, ear-shaped pasta, and tarragon

Name: Bean soup with smoked bacon, ear-shaped pasta, and tarragon - Beatrice O.
Ingredients: 700 g smoked ribs; 400 g beans (known as tarcata in Transylvania; thats how your grandmother used to say it); 2 green onions; 5 medium carrots; 1 piece of celery; 1 parsley root; tarragon (preserved in vinegar for winter); 1 can of tomato paste 450 g; red bell pepper; yellow bell pepper; homemade ear; shaped pasta (see the posted recipe for homemade noodles)

Soups - Bean soup with smoked bacon, ear-shaped pasta, and tarragon by Beatrice O. - Recipia

Bean soup with smoked bacon, ears and tarragon Preparation time: 30 minutes Cooking time: 1 hour Total time: 1 hour and 30 minutes Number of servings: 6 Introduction: Bean soup with smoked bacon is a delicacy that brings together tradition, rich flavors, and childhood memories. This dish is a symbol of conviviality and the joy of sharing delicious meals with loved ones. Tradition says that in certain corners of the world, beans are prepared with great dedication and patience, and this recipe is no exception. Get ready to discover how to transform simple ingredients into a savory feast! Ingredients: - 700 g smoked bacon - 400 g beans (ideally, striped beans) - 2 green onion stalks - 5 medium carrots - 1 piece of celery - 1 parsley root - Tarragon (preferably preserved in vinegar for winter) - 1 can of tomato paste (450 g) - 1 red bell pepper - 1 yellow bell pepper - Ears (pasta, you can use your homemade noodle recipe) Step by step: Step 1: Preparing the smoked bacon Start by washing the smoked bacon well under a stream of cold water. This step is essential to remove any impurities and excess salt. Place the bacon in a large pot with cold water and let it boil. If you have a pressure cooker, it will significantly reduce the cooking time. Boil the bacon for about 30 minutes until it becomes tender, then remove it from the water and set it aside. Step 2: Preparing the beans If you haven't done it already, soak the beans overnight. This simple trick will help the beans cook faster. In the morning, drain the beans and rinse them under cold water. Add them to the pot with the bacon, along with fresh water. Let it boil over medium heat for 30-40 minutes. Step 3: Chopping the vegetables Meanwhile, peel the carrots, celery, bell peppers, and parsley. Cut 3 of the 5 carrots into small cubes, while leaving the other 2 whole, cut into 3-4 pieces. Cut the celery and bell peppers into cubes and prepare the chopped green onion. These vegetables will add not only flavor but also a palette of vibrant colors to your soup. Step 4: Sautéing the vegetables In a pan, heat a tablespoon of oil and add the chopped vegetables. Sauté them for 7-8 minutes until they become slightly translucent and the flavors develop. This step is crucial to bring the flavors of the vegetables to life. Step 5: Combining the ingredients After the beans have boiled, add the sautéed vegetables to the pot. Season with salt to taste and let everything boil together for 30 minutes. This is where the magic happens – the flavors combine and develop in every drop. Step 6: The pasta After the soup has boiled, add the ears or your preferred pasta if you don't have ears on hand. Let them boil for 5 minutes. They will absorb the rich flavors of the soup and provide a delicious texture. Step 7: Finalizing the soup Add the tomato paste and the tarragon, drained from vinegar, to the pot. Mix well and let it come to a boil. This step will add a pleasant acidity to the soup and a fresh taste. Turn off the heat and let the soup rest for a few minutes before serving. Serving suggestions: Bean soup is served hot, alongside creamy polenta and finely chopped red onion. This classic duo will make every spoonful of soup even tastier. A drizzle of olive oil on top can bring an extra flavor. Practical tips: - If you want a spicier soup, you can add a little fresh chili pepper during the sautéing of the vegetables. - Tarragon can be replaced with lovage if you prefer a different flavor. - Make sure to use a quality tomato paste, as it will influence the final taste of the soup. Nutritional information: Bean soup with smoked bacon is not only delicious but also nutritious. Beans are an excellent source of plant-based protein, fiber, vitamins, and minerals. Smoked bacon adds flavor, but when consumed in moderation, it contributes to a balanced diet. A serving of soup (approximately 250 g) contains about 300-350 calories, depending on the amount of bacon used. Frequently asked questions: 1. Can I use canned beans? Yes, you can use canned beans to save time. Rinse them well before adding them to the soup. 2. What other ingredients can I add? You can experiment by adding potatoes or zucchini to enrich the soup. 3. How can I store the soup? The soup keeps well in the refrigerator for 3 days. It can be frozen for later consumption. 4. What other recipes can I pair this soup with? Bean soup pairs wonderfully with polenta, but also with a fresh summer salad or a grilled meat dish. With such a tasty recipe, you can't go wrong! Whether you choose to prepare it for a festive meal or simply for a quiet evening at home, bean soup with smoked bacon will bring smiles to the faces of your loved ones. Enjoy your meal!

Bean soup with smoked bacon, ear-shaped pasta, and tarragon

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