Strawberry cream roll

Name: Strawberry cream roll
Ingredients: 4 eggs; 130 g sugar; a pinch of salt; 130 g flour; 150 g strawberries (mine were frozen); 2-3 tablespoons of sugar; or as sweet as you want the cream to be (I had already sprinkled some sugar on the strawberries when I took them out of the freezer); 250 ml whipped cream; one packet of gelatin.

Dessert - Strawberry cream roll by Beatrice J. - Recipia

Delicious strawberry cream roll – a recipe that combines the delicacy of a quick dessert with the fresh flavors of summer fruits. This dish will not only delight your taste buds but will also add a splash of color to your table. Whether you prepare it for a special occasion or simply to indulge yourself after a long day, this strawberry cream roll recipe will surely become a favorite among your loved ones. Preparation time: 20 minutes Baking time: 20 minutes Total time: 40 minutes Number of servings: 8 Ingredients: - 4 fresh eggs - 130 g sugar - 1 pinch of salt - 130 g flour - 150 g strawberries (fresh or frozen) - 2-3 tablespoons sugar (or to taste) - 250 ml whipped cream - 1 packet of gelatin A brief history of the roll: Rolls have a long-standing tradition in world cuisine, being a type of dessert that has evolved over time. In most cultures, rolls are associated with festive occasions, often filled with various creams, fruits, or chocolate, offering a varied taste experience. Preparation technique: 1. Preparing the roll batter: Start by separating the egg whites from the yolks. In a large bowl, beat the egg whites with a pinch of salt until they form a foam. Then, gradually add the sugar, continuing to mix until the mixture becomes firm and shiny. This process will incorporate air and help the roll rise. Add the yolks and gently mix to incorporate. 2. Incorporating the flour: Sift the flour over the egg mixture and mix with a wooden spoon, using gentle up-and-down movements. It is essential to keep the air in the mixture so that the roll is fluffy. 3. Baking the layers: Pour the mixture into a square baking pan lined with parchment paper and bake in a preheated oven at 180 degrees Celsius for about 20 minutes. Check if it is baked by inserting a toothpick in the center; it should come out clean. 4. Rolling the layers: After baking, turn the layer onto a damp towel sprinkled with a bit of sugar. This step will prevent sticking and help form a perfect roll. Roll the layer with the help of the towel and let it cool. 5. Preparing the strawberry cream: Meanwhile, prepare the strawberry cream. Blend the strawberries and boil them with 2-3 tablespoons of sugar until the mixture thickens slightly. In another bowl, hydrate the gelatin in cold water for 10 minutes, then add it to the warm strawberry puree, mixing well to ensure it dissolves completely. Let the puree cool. 6. Whipping the cream: Whip the cream in another bowl until it becomes firm. Add the cooled strawberry puree and gently mix to achieve an airy and homogeneous cream. 7. Assembling the roll: Unroll the roll layer and spread the cream evenly over it. Carefully roll it again using the towel as support to maintain its shape. 8. Decorating: Cover the roll with a thin layer of whipped cream and drizzle a bit of chocolate glaze for an elegant look. You can also use a few slices of strawberries for decoration. Practical tips: - You can replace strawberries with other seasonal fruits, such as raspberries or peaches, to create interesting variations of this dessert. - If you prefer a less sweet roll, reduce the amount of sugar in the strawberry cream and use unsweetened whipped cream. - Make sure the cream is well whipped; otherwise, the cream may liquefy. Nutritional benefits: This strawberry cream roll not only provides a delicious taste but also essential nutrients. Strawberries are rich in vitamin C, antioxidants, and fiber, contributing to a healthy immune system. Whipped cream, although higher in calories, provides a calcium boost. Frequently asked questions: - Can I use frozen strawberries? Absolutely! Frozen strawberries are excellent for this recipe, and their flavor will intensify through cooking. - How can I store the roll? The roll can be stored in the refrigerator, covered, for 2-3 days. It is even better the next day when the flavors have melded. Serving and combinations: This roll pairs perfectly with a scoop of vanilla ice cream or warm chocolate sauce. Additionally, a glass of white wine or a fruit tea will perfectly complement this dessert. Take the time to enjoy every step of making this strawberry cream roll! Let your creativity soar and don’t hesitate to share this delight with your loved ones. Bon appétit!

Strawberry cream roll

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