Seafood Cream Soup

Name: Seafood Cream Soup
Ingredients: 270 g seafood (shells; shrimp; squid) 1 onion 1 parsnip root 1 parsley root 1 small celery root 1 carrot 1 small bell pepper salt pepper 2 tablespoons olive oil 50 ml white wine

Soups - Seafood Cream Soup by Beatrice G. - Recipia

Seafood cream soup - a hearty and comforting delicacy Preparation time: 20 minutes Cooking time: 30 minutes Total time: 50 minutes Servings: 4 Recently, cream soups have gained ground over traditional broths, bringing us an explosion of flavors and a velvety texture. This seafood cream soup recipe is not only simple but also extremely tasty, turning any meal into a feast. Here’s how you can achieve a delicious and comforting cream soup, perfect for chilly days or impressing guests. Ingredients: - 270 g seafood (clams, shrimp, squid - the choice is yours) - 1 medium onion, finely chopped - 1 parsnip, peeled and cut into large pieces - 1 parsley root, peeled and cut into large pieces - 1 small celery root, peeled and cut into large pieces - 1 carrot, peeled and cut into large pieces - 1 small bell pepper, peeled and cut into pieces - 2 tablespoons extra virgin olive oil - 50 ml dry white wine - Salt and pepper, to taste Soup preparation: 1. Preparing the seafood: Start by thawing the seafood. Make sure they are well washed to remove any impurities. In a wok or deep pan, heat the olive oil over medium heat. Add the seafood and let it cook for 5-10 minutes. They will release a lot of juice, which will add flavor to your soup. 2. Adding the wine: After the seafood is cooked, pour the white wine into the wok. This will not only enhance the flavor but will also help evaporate the alcohol, leaving a subtle hint of wine. Cook the mixture until the alcohol completely evaporates. 3. Preparing the vegetables: Meanwhile, in a separate pot, bring water to a boil and add the prepared vegetables: onion, parsnip, parsley root, celery, carrot, and bell pepper. Boil the vegetables until they become soft, about 15-20 minutes. These will add a nutritious base and rich flavor to your soup. 4. Cooling the ingredients: Once the vegetables are boiled, remove them from the water and let them cool slightly. This will facilitate the blending process. 5. Blending the ingredients: In a blender, add the cooked seafood and boiled vegetables. Blend until you obtain a smooth puree. You can adjust the consistency by gradually adding the liquid in which the vegetables were boiled until you achieve the desired texture. 6. Seasoning: Taste the resulting puree and add salt and pepper to your liking. This is the stage where you can experiment with spices, adding a hint of garlic or herbs for extra flavor. 7. Serving: Pour the cream soup into bowls, and for added texture, serve with crunchy croutons or slices of toasted bread. A drizzle of olive oil on top will provide an elegant touch and delicious taste. Helpful tips: - Seafood: Choose fresh or frozen seafood depending on the season. Ensure they are of high quality for the best flavors. - Vegetables: You can experiment with various vegetables, such as zucchini or broccoli, to add a personal touch to the soup. - Variations: For a spicy soup, add chili flakes during cooking. Nutritional benefits: This seafood cream soup is not only delicious but also packed with nutrients. Seafood is an excellent source of protein, omega-3 fatty acids, and essential minerals like zinc and selenium. Vegetables add fiber, vitamins, and antioxidants, contributing to a healthy lifestyle. Frequently asked questions: - Can I use other types of seafood? Absolutely! You can adapt the recipe according to your preferences. For instance, you can add octopus or crab for a gourmet version. - How can I make the soup creamier? Add a little cream or coconut milk after blending for a smoother texture. - Can the soup be frozen? Yes, you can freeze the soup, but it is recommended to consume it fresh to enjoy the best flavors. Serving suggestions and pairings: This seafood cream soup pairs perfectly with a fresh green salad with lemon and olive oil dressing. Additionally, a bottle of dry white wine will complement the meal perfectly. In conclusion, this seafood cream soup recipe is easy to prepare yet brings a sophisticated and comforting taste. So, embrace the magic of cooking and enjoy every spoonful!

Seafood Cream Soup

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