Strawberry cake with whipped cream and yogurt

Name: Strawberry cake with whipped cream and yogurt - Beatrice E.
Ingredients: Base: 5 eggs; 250 g sugar; 5 tablespoons oil; 125 g flour; 1 packet vanilla sugar. Cream: 450 g strawberry; flavored yogurt; 350 ml liquid cream; 2 packets gelatin; 75 g powdered sugar; 300 g strawberries. Decoration: strawberries; 2 packets red cake gelatin; 4 tablespoons sugar.

Dessert - Strawberry cake with whipped cream and yogurt by Beatrice E. - Recipia

The perfect dessert for sunny days – Strawberry, whipped cream, and yogurt cake When it comes to refreshing and flavorful desserts, the strawberry, whipped cream, and yogurt cake is an excellent choice. This recipe combines a fluffy base with a delicious cream that blends the natural flavors of strawberries with the smooth texture of yogurt and whipped cream. It is a perfect dessert to celebrate special moments or simply to indulge after a long day. Moreover, it is a simple and quick recipe, suitable even for those who do not have much experience in the kitchen. Preparation time: 20 minutes Baking time: 25-30 minutes Total time: 2 hours (including cooling) Number of servings: 12 Necessary ingredients For the base: - 5 fresh eggs - 250 g granulated sugar - 5 tablespoons sunflower oil (or other vegetable oil) - 125 g flour - 1 packet of vanilla sugar For the cream: - 450 g strawberry-flavored yogurt (you can use plain yogurt and add a bit of vanilla essence for a personalized taste) - 350 ml liquid whipped cream - 2 packets of gelatin (approximately 14 g) - 75 g powdered sugar - 300 g fresh strawberries (or frozen if fresh ones are not available) For decoration: - Sliced strawberries - 2 packets of red-flavored gelatin for cake - 4 tablespoons sugar A bit of history… Fruit cakes have a long history in gastronomy, being prepared throughout time in various cultures. The use of strawberries in cakes is a well-known tradition, with roots in medieval recipes. Strawberries not only add a delicious taste but also a vibrant splash of color, transforming any dessert into a work of art. Step by step – Preparing the cake 1. Preparing the base - Start by preheating the oven to 180°C. - Separate the egg whites from the yolks. Beat the egg whites with a mixer until foamy, then gradually add the sugar while continuing to mix until a firm and shiny meringue forms. - Add the yolks one by one, gently mixing after each addition. - Incorporate the oil and flour into the mixture, alternating and mixing with a spatula to preserve the air in the egg whites. - Pour the mixture into the prepared baking tray lined with parchment paper and level the surface. 2. Baking the base - Place the tray in the oven and bake for 25-30 minutes or until the base is golden and passes the toothpick test (when the toothpick comes out clean, the base is ready). - Once baked, remove the base from the oven and let it cool on a wire rack. 3. Preparing the cream - Meanwhile, prepare the gelatin according to the instructions on the package. If using powdered gelatin, place it in a bowl with cold water and let it hydrate. - Slice the strawberries thinly. They will add a fresh taste and pleasant texture to the cream. - In another bowl, whip the liquid cream until firm. Add the powdered sugar and mix gently. - Heat the melted gelatin over a double boiler, then pour it over the whipped cream along with the yogurt and sliced strawberries. Gently mix to combine all the ingredients. 4. Assembling the cake - When the base has completely cooled, cut it into two equal halves. - Place one half of the base on a serving platter and spread the strawberry and yogurt cream on top. - Cover with the other half of the base, then decorate with the remaining sliced strawberries. 5. Finalizing and cooling - Prepare the cake gelatin according to the instructions on the package and carefully pour it over the strawberries on the cake. - Let the cake chill in the refrigerator for 2-3 hours to allow the gelatin to set and the flavors to meld. Serving and suggestions The strawberry, whipped cream, and yogurt cake is delicious and refreshing, perfect for warm summer days. You can serve it plain or with a drizzle of caramel or chocolate sauce for a flavor contrast. A scoop of vanilla ice cream on the side would be a perfect accompaniment, enhancing the tasting experience. Frequently asked questions 1. Can I use other fruits instead of strawberries? - Absolutely! You can experiment with berries, peaches, or even pineapple, depending on your preferences. 2. How can I make the cake less sweet? - Reduce the amount of sugar in the base and cream or use unsweetened yogurt. 3. What alternatives do I have for gelatin? - If you want a vegetarian option, look for agar-agar, which is a gelling agent derived from seaweed. Calories and nutritional benefits This strawberry, whipped cream, and yogurt cake has approximately 250 calories per serving, depending on the ingredients used. Strawberries are rich in vitamins (especially vitamin C), fiber, and antioxidants, positively impacting health. Yogurt provides probiotic benefits, essential for healthy digestion. Possible variations - Replace yogurt with Greek yogurt for a creamier texture and increased nutritional value. - Add a splash of lemon juice to the cream for a tangy and refreshing taste. - Experiment with flavors – a bit of almond or coconut extract can completely transform the cake's flavor profile. This strawberry, whipped cream, and yogurt cake is not just a recipe but also an opportunity to create delicious memories with loved ones. Whether you enjoy it at a party, a family gathering, or simply at home, each slice will bring a smile to the faces of those who taste it. So, put on your apron, prepare the ingredients, and enjoy this dream dessert!