Tiramisu recipe with sponge cake

Name: Tiramisu recipe with sponge cake - Beatrice C.
Ingredients: For the dough: 6 eggs; 6 tbsp sugar; 8 tbsp flour; 2 tbsp oil; 2 tbsp water. For the cream: 250 g mascarpone; 250 ml whipped cream; 1 small yogurt; vanilla essence; coffee for soaking.

Dessert - Tiramisu recipe with sponge cake by Beatrice C. - Recipia

Tiramisu with Base: An Italian Delicacy with an Original Twist Preparation time: 30 minutes Baking time: 25-30 minutes Total time: 1 hour Number of servings: 10-12 Tiramisu is a classic Italian dessert, but today I will present you with a delicious version with a base that adds a touch of originality and refinement. This simple and quick recipe will delight your taste buds and turn any occasion into a special moment. Ingredients: For the base: - 6 eggs - 8 tablespoons sugar - 8 tablespoons flour - 2 tablespoons oil - 2 tablespoons water For the cream: - 250 g mascarpone - 250 ml whipped cream - 1 small yogurt (preferably Greek for a creamier texture) - 1 vanilla essence - Coffee for soaking (about 200 ml) - 2-3 tablespoons rum (optional, for extra flavor) For the marshmallow paste (for decoration): - 150 g marshmallow candies - 3 tablespoons water - Powdered sugar (about 500 g, as needed) Preparation: 1. Making the base: Start by separating the egg whites from the yolks. Beat the egg whites with a pinch of salt until you get a firm foam. Gradually add the sugar and continue mixing until the mixture becomes shiny and stiff. In another bowl, mix the yolks with the oil and water until homogeneous. Slowly incorporate the yolk mixture into the egg white foam, gently mixing to retain the air in the mixture. 2. Adding the flour: Sift the flour over the mixture, gently folding with a spatula until completely incorporated. This step is essential for obtaining a fluffy base. Pour the mixture into a baking tray lined with parchment paper and bake at 180°C for 25-30 minutes or until a tester inserted in the middle comes out clean. Allow to cool completely. 3. Preparing the cream: Whip the cream in a large bowl until it becomes firm. In another bowl, mix the mascarpone with the yogurt and vanilla essence. Gently fold the whipped cream into the mascarpone mixture, being careful not to lose the air. 4. Assembling the tiramisu: Once the base has cooled, cut it into 3 equal discs. Prepare the coffee and add the rum. Soak each disc of base with the coffee mixture, being careful not to soak them too much. Place the first disc on a platter, add a generous layer of cream, followed by the second disc and repeat the process. Finally, place the third disc and spread a thin layer of cream over the entire surface of the cake. 5. Decorating with marshmallow paste: To make the marshmallow paste, place the candies in a bowl with water and microwave for 30 seconds until softened. Gradually add the powdered sugar, kneading until it becomes an elastic mass. Place the paste in a bag and let it sit in the fridge overnight. Then, use the paste to decorate the cake, giving it a festive look. 6. Serving: Cut the tiramisu into servings and enjoy it with a glass of coffee or sweet wine. You can add cocoa or grated chocolate on top for an even more attractive look and taste. Helpful tips: - Make sure all ingredients are at room temperature before you start preparing, to achieve a uniform texture. - You can vary the flavor of the cream by adding almond essence or instant coffee instead of rum. - Tiramisu can be prepared a day in advance, allowing it to rest in the fridge to let the flavors blend perfectly. Enjoy this base tiramisu, a simple and refined recipe that will surely become a favorite in your home!

Category: Dessert Author: Beatrice C. Views: 1 Date: 04.10.2024

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