Suberec with poultry meat

Name: Suberec with poultry meat
Ingredients: about 800 g flour; 250 ml warm water; a pinch of salt; one medium-sized dry onion; 700 g mixed turkey and chicken meat; salt; a pinch of mint; pepper; oil for frying

Doughs and pastries - Suberec with poultry meat by Axenia L. - Recipia

Chicken Stuffed Pastries Welcome to the delicious world of chicken stuffed pastries! These little delights, with a savory filling and a crispy dough, are perfect for a family dinner or to impress friends at a party. In this recipe, I will guide you step by step to achieve the tastiest pastries, full of flavor and perfect texture. Let's get started! Preparation Time - Preparation time: 20 minutes - Cooking time: 30 minutes - Total time: 50 minutes - Servings: 4 Ingredients - 800 g flour - 250 ml warm water - 1/2 teaspoon salt - 1 medium-sized dried onion - 700 g chicken (mix of turkey and chicken) - Salt, to taste - A pinch of dried mint - Pepper, to taste - Oil for frying Necessary Utensils - Large bowl for kneading - Clean workspace (countertop) - Wooden spatula - Frying pans - Absorbent paper towels Brief History of Pastries Pastries are a variation of pies or dumplings, found in various culinary cultures. These dishes have evolved over time and are often filled with different ingredients, depending on the season and preferences. The crispy dough is the key to success, and the filling can vary from meat to vegetables, making them versatile and loved by all. Step by Step 1. Preparing the Dough Start by dissolving 1/2 teaspoon of salt in 250 ml of warm water. This will help develop the flavors in the dough. In a large bowl, sift the flour and gradually add the salted water. Knead well until you get an elastic and homogeneous dough. If the dough is too sticky, add a little more flour. Cover the bowl with a clean towel and let it rest for 10 minutes. 2. Preparing the Filling In the meantime, peel and finely chop the onion. Heat a splash of oil in a frying pan and sauté the onion over medium heat, stirring constantly, until it turns golden. Add the minced meat (mix of turkey and chicken) and let it cook, stirring to prevent sticking. Continue cooking until the meat loses its juices. 3. Seasoning Once the meat is cooked, sprinkle a pinch of dried mint, salt, and pepper, adjusting to taste. Let the filling cool slightly. 4. Forming the Pastries After the dough has rested, divide it into pieces about the size of an egg. On a floured countertop, roll each piece into a thin sheet. On each sheet, place a spoonful of the meat filling. Fold the sheet in half and press the edges with a fork to seal them well. 5. Frying the Pastries Heat oil in a deep frying pan. When the oil is hot, add the pastries two or three at a time, depending on the size of the pan. Fry them on both sides until golden and crispy. Use a spatula to carefully turn them. Once done, remove them to absorbent paper towels to eliminate excess oil. 6. Serving The pastries are served hot, alongside a fresh salad or a yogurt sauce with mint. This adds a pleasant contrast of freshness and makes the dish even more delicious. Practical Tips - Dough Tip: If you want an even fluffier dough, you can add 1-2 tablespoons of oil to the salted water mixture. - Filling Variations: Instead of chicken, you can experiment with vegetarian fillings, such as feta cheese and spinach, or mushrooms with onion. These variations are ideal for those who prefer a meatless option. - Storage: The pastries can be frozen before frying. Make sure they are well sealed, and you can fry them directly from the freezer. Nutritional Benefits Chicken is an excellent source of lean protein, contributing to muscle mass development. Onion adds not only flavor but also antioxidants, benefiting the immune system. Mint not only enhances the flavor but also aids digestion. Frequently Asked Questions 1. Can I use whole wheat flour? Yes, whole wheat flour is a healthy option that will add a deeper flavor and a more interesting texture. 2. How can I make the pastries crispier? Ensure that the oil is hot before adding the pastries. Also, do not overcrowd the pan to allow for even frying. 3. What are the best side dishes? The pastries pair wonderfully with yogurt or seasoned sour cream sauces, as well as with a fresh green salad. Conclusion Making chicken stuffed pastries is a delightful and satisfying activity that will bring a smile to your face and to your loved ones! This simple and quick recipe will help you impress, and the intense flavor and crispy texture will make you return to it whenever you want to treat yourself. So, embrace the art of cooking and enjoy every bite! Bon appétit!

Category: Doughs and pastries Author: Axenia L. Views: 1 Date: 07.10.2024

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