Sweet dumplings with cow cheese

Name: Sweet dumplings with cow cheese - Axenia L.
Ingredients: 500 g of fresh cow cheese; 1 small cup of semolina; 3; 4 tablespoons of raw sugar; a bit of grated lemon peel; 2 fresh country eggs.

Children - Sweet dumplings with cow cheese by Axenia L. - Recipia

Sweet dumplings with cottage cheese If you have fresh cheese in the fridge, these dumplings come together quickly and without hassle. I usually make them when I need something simple for the kids or when I'm looking for a dessert that can be served immediately, without spending too much time in the kitchen. I like that they don't make too much mess, and the mixture is ready by the time the water boils. Quick info Total time: 30-35 minutes, depending on how quickly you shape the dumplings Preparation time: 10 minutes Cooking time: 10-15 minutes Servings: 3-4 Difficulty: easy Recipe type: dessert, for children or babies over 9 months Ingredients 500 g fresh cottage cheese 1 small cup of semolina 3-4 tablespoons of raw sugar 2 eggs a little grated lemon peel vanilla sugar or jam for serving (optional) Preparation method 1. Bring a large pot of water to a boil. 2. In a bowl, place the cheese and crumble it with a fork until well broken up. 3. Add the sugar and semolina over the cheese and mix. 4. In a separate bowl, beat the two eggs, then pour them over the cheese mixture. Mix well until everything is combined. 5. Grate a little lemon peel and incorporate it into the mixture. 6. Set the mixture aside while the water heats up. It doesn't need to sit long, just until the water boils. 7. When the water is boiling, take a metal spoon, dip it in the hot water, then take a portion of the mixture and gently shape a dumpling. Place it directly in the water. 8. Repeat with the remaining mixture. Don't overcrowd the pot; do them in batches if necessary. 9. When the dumplings rise to the surface, let them boil for a few more minutes (about 3-4). 10. Remove them directly with a spoon and place them on a platter. Don't drain them completely; I like them to be slightly moist. 11. Serve them warm, with a little vanilla sugar sprinkled on top or with a teaspoon of jam. Why I make this recipe often They are among the quickest desserts I can make with cottage cheese. No oven is needed, the kids eat them without fuss, and for babies, you can easily adapt it without adding too much sugar. They stay tender even after a few hours. Tips and variations Tips Do not use cheese with too much whey, or the mixture will become runny. If it seems too soft, add a little more semolina, but don't overdo it so they don't turn out hard. A spoon dipped in hot water makes shaping the dumplings easier. Be careful not to stir too much after they start boiling, or they may fall apart. Substitutions You can use regular sugar if you don't have raw sugar. If you don't have fresh lemon, dried peel works, but use very little. Variations If you want extra flavor, add a little vanilla or rum extract to the mixture. You can replace the semolina with a part of fine oats, but the texture will be slightly different. Serving ideas Serve immediately, with vanilla sugar or apricot, plum, or berry jam. For small children or babies, you can skip adding sugar at serving. Frequently asked questions Can they be made without sugar? Yes, for babies, sugar can be omitted from the mixture, especially if you use jam at the end or if the cheese is tasty enough. Can the dumplings be frozen? I do not recommend freezing. The texture will not be the same after thawing and boiling. Can they be boiled in another liquid? The classic recipe uses only water. I haven't tried with milk, but water is sufficient and safe for small children. Can they be made with another type of cheese? They only work with fresh cottage cheese, with a fine granulation. Salty cheese or aged cottage cheese is not suitable. Can I keep them for the next day? Yes, but the texture will not be as good. They can be easily reheated by steaming or in the microwave. Nutritional values Estimation for one serving (out of four): calories: 220-250 protein: 12-14 g carbohydrates: 30-35 g fat: 5-6 g Values are indicative and may vary depending on the cheese used and the amount of sugar. Storage and reheating Dumplings can be stored in the fridge in a covered container for a maximum of 24 hours. If they stay longer, they change texture and become denser. They are best eaten immediately after being made, but can be reheated briefly in the microwave or by steaming. I do not recommend freezing.

Sweet dumplings with cow cheese

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