Tender apple pie with meringue

Name: Tender apple pie with meringue - Axenia G.
Ingredients: 5 eggs; 5 tablespoons of sugar; 5 tablespoons of flour; 1 teaspoon of baking powder; 4 large apples; 1 vanilla sugar. Meringue: 3 egg whites; 150 g of sugar.

Children - Tender apple pie with meringue by Axenia G. - Recipia

Apple meringue cake – a delicacy that delights the taste buds and brings a smile to anyone who savors it. This cake is a perfect example of harmony between the sweetness and acidity of apples, complemented by a fluffy and airy meringue. It is a simple recipe but with a spectacular result, perfect for family meals or gatherings with friends. Total preparation time: 45 minutes Baking time: 20-25 minutes Number of servings: 12 Ingredients: - 5 large eggs - 5 tablespoons of sugar - 5 tablespoons of flour - 1 teaspoon of baking powder - 4 large apples - 1 packet of vanilla sugar - Meringue: - 3 egg whites - 150 g of sugar Preparation: 1. Start by preparing the ingredients: Make sure all ingredients are at room temperature. Carefully separate the eggs into whites and yolks, ensuring no yolk gets into the whites, or they won't whip well. 2. Whip the egg whites: Using an electric mixer, beat the egg whites on medium speed. When the whites start to become frothy, gradually add the 5 tablespoons of sugar, one tablespoon at a time, continuing to beat until you achieve a stiff, glossy meringue. It is essential that the sugar is completely dissolved for a perfect texture. 3. Incorporate the yolks: Once the meringue is ready, add the yolks one at a time, gently folding with a spatula or wooden spoon. This step is crucial to avoid losing air in the mixture. Also, add the baking powder mixed with a little vinegar to help the layers rise. 4. Add the flour: Sift the flour and add it gradually, carefully folding from top to bottom to avoid destroying the airy structure of the mixture. Use gentle motions, folding the mixture in the bowl to incorporate the flour evenly. 5. Prepare the baking tray: Line a 28x36 cm baking tray with parchment paper, ensuring it is well secured. Pour the batter into the tray and level the surface with a spatula. 6. Bake the base: Place the tray in the preheated oven at 180 degrees Celsius (or 350 degrees Fahrenheit) and bake for 10-15 minutes, until the base is lightly golden and passes the toothpick test. 7. Prepare the apples: In the meantime, peel the apples and grate them using a large grater. Add the vanilla sugar and mix well. This step will help extract the juice from the apples, adding moisture to the cake. 8. Add the apples: Once the base is baked, remove it from the oven and evenly spread the grated apples over its surface. 9. Prepare the meringue: Beat the remaining egg whites (3 in number) with 150 g of sugar until you achieve a firm meringue. Ensure the sugar is completely dissolved; otherwise, the meringue won't be as fluffy. Use a spatula to spread the meringue evenly over the apples. 10. Finalize the baking: Return the tray to the oven and bake for another 10 minutes, or until the meringue is lightly browned and crispy on the surface. 11. Cooling: After the cake is ready, turn off the oven and leave the cake in the oven for 5 minutes to avoid the base collapsing suddenly. Then, remove the cake onto a cooling rack and let it cool completely. Serving and suggestions: The apple meringue cake can be served plain, but for an extra flavor boost, you can accompany it with a scoop of vanilla ice cream or a drizzle of caramel sauce. Additionally, a cup of fruit tea or a fragrant coffee pairs perfectly with this delicious cake. Variations: Although this recipe is delicious with apples, feel free to experiment with other fruits, such as pears, peaches, or even cherries. Each variation will add a unique touch to the dish. Nutritional benefits: This cake contains essential vitamins and minerals due to the apples, which are rich in fiber and antioxidants. Consumed in moderation, it can be a healthy treat during fruit season. Frequently asked questions: - Can I use other types of sugar? Yes, you can use brown sugar for a more caramelized flavor. - How can I store the cake? It can be stored in the refrigerator, well wrapped, for 3-4 days. - Can the cake be frozen? It is recommended not to freeze the meringue, but the apple base can be frozen. This apple meringue cake is perfect for any occasion, from a simple afternoon snack to an elegant dessert for a festive dinner. It is sure to become a favorite for you and your loved ones. Enjoy!

Tender apple pie with meringue

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