Rustic tart with green onions, in a wine dough

Name: Rustic tart with green onions, in a wine dough - Axenia F.
Ingredients: Dough: 600 g white flour; 150 ml sunflower oil; 2 eggs; 200 ml semi; dry rosé wine; 1/2 teaspoon salt; 1 teaspoon sugar. Filling: 4 large mushrooms (approximately 150 g); 6 green onions; 1 sausage; 1 egg; 200 g fresh sausages; 70 g cheese.

Pasta/Pizza - Rustic tart with green onions, in a wine dough by Axenia F. - Recipia

Rustic tart with green onions and wine dough - a recipe that combines traditional flavors with a touch of innovation. This tart is perfect for serving at a meal with friends, at an outdoor picnic, or even as a delicious snack during the day. Let's discover together how to prepare this delicacy step by step, bringing you not just a simple recipe, but also a memorable culinary experience. Preparation time: 20 minutes Baking time: 45 minutes Total time: 1 hour and 5 minutes Number of servings: 8 Ingredients For the dough: - 600 g white flour - 150 ml sunflower oil - 2 eggs - 200 ml semi-dry rosé wine - ½ teaspoon salt - 1 teaspoon sugar For the filling: - 4 large mushrooms (approximately 150 g) - 6 green onion stalks - 1 cabanos sausage - 1 egg - 200 g fresh sausages - 70 g telemea cheese A Brief History of the Recipe The rustic tart, a beloved dish in many cultures, is often associated with festive meals or moments spent with loved ones. Made from simple yet delicious ingredients, the tart offers incredible flexibility, allowing cooks to experiment with various fillings. The wine dough is an innovative detail that adds a refined touch and a crispy texture. Step by Step 1. Preparing the dough: Start by placing the flour in a large bowl, forming a well in the center. Add the eggs, wine, oil, salt, and sugar. Use a spatula or your hands to mix the ingredients until you obtain a soft and smooth dough. It is essential not to over-knead; the dough should remain slightly elastic. Cover the bowl with a clean towel and let the dough rest for at least 30 minutes. This step allows the gluten to relax, making the dough easier to roll out. 2. Preparing the filling: Meanwhile, wash the green onions and mushrooms well. Slice the onions into thin rings and the mushrooms into slices. Also, cut the telemea cheese into small cubes. In a frying pan, add a little oil and lightly sauté the onions, along with one egg and half of the telemea. This step will intensify the flavors and give the filling a creamy texture. 3. Rolling out the dough: On a working surface, sprinkle a little flour and roll out the dough until it becomes a thin sheet, but not too thin. Make sure it is large enough to cover the baking pan, leaving it slightly larger than the size of the pan. 4. Placing in the pan: Line a 28 cm diameter tart pan with parchment paper. Place the dough in the pan, ensuring that you cover the edges well. Around the edge of the pan, place the sausages (cabanos) and cover them with the excess dough. This will create a rustic look and add a touch of flavor. 5. Filling the tart: Add the onion and telemea filling over the dough, then garnish with slices of mushrooms and sausages. These ingredients combine perfectly, bringing a rich taste and a unique aroma. 6. Preparing the second tart: If you have leftover dough, you can use a loaf pan to create a second tart. Repeat the previous steps, adding the remaining sausages and mushrooms, and then cover with the leftover telemea. 7. Baking: Preheat the oven to 180°C (medium to high heat). Place the tart in the oven and let it bake for 45 minutes, or until it becomes golden and crispy. The aroma that will spread will be irresistible! 8. Serving: After baking, remove the tarts from the oven and brush them with a little yogurt for added freshness. This detail will make each slice even more delicious. Useful Tips - If you want a more intense flavor, you can add some herbs to the filling, such as dill or parsley. - You can replace telemea with goat cheese for a stronger taste or with mozzarella for a softer texture. - The tart can be served warm, but it is just as tasty cold, making it ideal for picnics or outdoor meals. Frequently Asked Questions - Can I use other types of cheese? Absolutely! Experiment with cottage cheese or feta cheese for a different variant. - How can I store the tart? It keeps well in the fridge in an airtight container for 3-4 days. - Can the tart be frozen? Yes, you can freeze the unbaked tart, but it is recommended to bake it before consuming to achieve the desired texture. Perfect Combinations This rustic tart pairs wonderfully with a fresh green salad or a tomato salad with basil. Additionally, a glass of semi-dry wine or a refreshing lemonade will perfectly complement this meal. In conclusion, the rustic tart with green onions and wine dough is not just a simple recipe, but a true culinary experience. I encourage you to prepare it and enjoy every moment of the process, from choosing the ingredients to savoring the final dish. Enjoy your meal!

Rustic tart with green onions, in a wine dough

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