Chicken Piccata (chicken breast with butter, lemon, capers)

Name: Chicken Piccata (chicken breast with butter, lemon, capers) - Aurora M.
Ingredients: two chicken breasts; a jar of capers; one piece of butter; some parmesan (if its grated its even easier); a lemon; parsley. 2; 3 tablespoons of flour; salt; pepper; sweet paprika (if you prefer); olive oil (or any oil you have).

Diverse - Chicken Piccata (chicken breast with butter, lemon, capers) by Aurora M. - Recipia

Chicken Piccata Recipe - Chicken Breast with Butter, Lemon, and Capers Preparation time: 10 minutes Cooking time: 15 minutes Total time: 25 minutes Servings: 4 Chicken Piccata is a classic Italian dish that combines delicious lemon flavors with a rich butter and caper sauce, offering an unforgettable culinary experience. This simple recipe is perfect for a quick yet elegant dinner, ideal for any occasion. Let’s discover together how to prepare this delicious main course. Ingredients: - 4 pieces of chicken breast (approximately 150-200 g each) - Salt and pepper to taste - 1/2 cup of flour (for dredging) - 4 tablespoons of butter - 2 tablespoons of olive oil - Juice of 1 lemon (approximately 60 ml) - 1/2 cup of chicken broth - 2-3 tablespoons of capers (drained and rinsed) - Fresh chopped parsley for garnish Instructions: 1. Preparing the chicken - Start by slicing the chicken breast into medium-thick slices, no thinner than for schnitzels, to keep the juiciness. Season each piece with salt and pepper, being careful not to overdo the salt, as the Parmesan will add a salty note too. 2. Dredging the chicken - Place the flour in a bowl and dredge each piece of chicken in the flour, ensuring it is evenly coated. This will help form a delicious crust during cooking. 3. Heating the oil - In a large skillet, add 2 tablespoons of olive oil and 2 tablespoons of butter. Heat over medium until the butter is completely melted and begins to bubble. It’s important not to let the butter burn. 4. Cooking the chicken - Carefully add the chicken slices to the skillet, ensuring not to overcrowd them. Cook for 3-4 minutes on each side, until golden and fully cooked. Once cooked, transfer them to a plate and cover with foil to keep warm. 5. Preparing the sauce - In the same skillet, add the lemon juice and chicken broth. Use a spatula to scrape up the bits from the bottom of the skillet, as these will add flavor to the sauce. Let it simmer for 2-3 minutes. 6. Finishing the sauce - Add the capers and the remaining butter, stirring well to create a creamy sauce. Taste and adjust with salt and pepper if necessary. 7. Serving - Place the chicken slices on plates, drizzle the rich lemon and caper sauce over the top, and garnish with fresh chopped parsley. This dish pairs perfectly with simple pasta or a serving of white rice. Practical tips: - Use fresh lemons for a more intense flavor. Avoid store-bought lemon juice, which may contain preservatives. - If you want a healthier version, you can completely replace the butter with olive oil. - For a flavor twist, you can add a few thin slices of garlic to the lemon sauce. - Serving with a fresh green salad or grilled vegetables will perfectly complement the meal. Chicken Piccata is more than just a dish; it is a combination of textures and flavors that will make you feel like you are in an Italian trattoria. Buon appetito!

Category: Diverse Author: Aurora M. Views: 1 Date: 01.10.2024

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