Baked caramel custard

Name: Baked caramel custard
Ingredients: 8 eggs; 16 tablespoons of sugar; 1 packet of vanilla sugar; 1 liter of milk

Dessert - Baked caramel custard by Aurora J. - Recipia

Baked caramel cream pudding – a classic dessert full of nostalgia and flavor Preparation time: 15 minutes Baking time: 40 minutes Total time: 55 minutes Servings: 8 This caramel cream pudding recipe is one of those delights that reminds us of childhood, family moments, and simple yet abundant desserts. The smooth, caramelized cream melts in your mouth, and the vanilla aroma enriches every bite. Ingredients: - 8 fresh eggs - 16 tablespoons of sugar - 1 packet of vanilla sugar - 1 liter of whole milk Necessary tools: - A pot for caramelizing sugar - A large mixing bowl - A baking tray - A mixer or whisk for homogenization The story behind the recipe: Caramel cream pudding is a dessert with deep roots in the culinary traditions of many cultures. It is believed to have been invented in ancient times as a way to make the most of available ingredients, such as eggs and milk. Over time, it has evolved into various forms, but its essence has remained the same: a perfect combination of sweetness and creaminess. So, let’s get to work! Step by step for caramel cream pudding: 1. Caramelizing the sugar: Start by placing the 8 tablespoons of sugar in a pot over medium heat. Stir constantly to avoid burning. When the sugar melts and turns golden, remove it from the heat and immediately pour it into the baking tray. Rotate the tray to evenly coat the bottom with caramel. Be careful, as the caramel is extremely hot! 2. Preparing the egg and milk mixture: In a large bowl, add the 8 eggs, the remaining sugar (8 tablespoons), and the vanilla sugar. Use a mixer or whisk to beat the mixture until it becomes homogeneous. Then, gradually add the milk while continuing to mix. It’s important to integrate the milk slowly to avoid forming foam. 3. Pouring the mixture into the tray: Once you have a uniform mixture, pour the egg and milk mixture over the caramel in the tray. Again, be careful not to burn yourself! 4. Baking in the oven: Preheat the oven to 180 degrees Celsius. Place the tray in a larger tray filled with hot water (this is the bain-marie baking method). This technique helps to bake evenly and prevents the pudding from cracking. Let the pudding bake for about 40 minutes or until it sets. 5. Cooling: After baking, let the pudding cool to room temperature, then place it in the refrigerator for a few hours or, ideally, overnight. This resting time allows the flavors to develop and the pudding to achieve a perfect texture. 6. Serving: When you are ready to serve the pudding, use a knife to detach the edges from the tray. Then, carefully flip it onto a serving plate. The caramel will beautifully drizzle over the edges, giving an appetizing appearance. Useful tips: - Sugar: You can experiment with brown sugar to achieve a deeper-flavored caramel. - Milk: Use whole milk for a creamier pudding, but you can also opt for skim milk if you prefer a lighter dessert. - Vanilla: You can add a vanilla pod to the milk for an even more intense flavor. Frequently asked questions: - Why does my pudding curdle? An egg and milk mixture must be well homogenized. Avoid overheating during baking. - Can I add flavors? Yes, you can add lemon or orange zest for an extra aromatic taste. Nutritional benefits: This caramel cream pudding is an excellent source of protein due to the eggs and calcium from the milk. Although it is a dessert, consumed in moderation, it can be part of a balanced diet. Possible variations: Instead of vanilla sugar, you can use almond extract or add a little coffee for a more complex flavor. It is also delicious served with vanilla ice cream or sweet cream. Ideal combinations: This pudding pairs perfectly with aromatic coffee or herbal tea. You can accompany the dessert with a fresh fruit salad for a contrast of textures and flavors. I conclude with a personal note: this caramel cream pudding is more than just a dessert. It is an opportunity to gather family around the table, share stories, and create unforgettable memories. So, don’t hesitate to prepare it and enjoy it with your loved ones!

Baked caramel custard

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